Recommended
Celebrate Pride Month!
June is Pride Month in Canada and marks the start of Pride Season!. It is an excellent opportunity to delve into the stories and the real life memoirs from the LGBTQ2+ community. We've put together some wonderful booklists of titles recently added to the catalogue.
Top 5 Books
Most popular with our readers last month:
- The House in the Pines by Ana Reyes Suspense and thrillers
- The Boys from Biloxi: A legal thriller by John Grisham Suspense and thrillers
- Spare by The Duke of Sussex Prince Harry Journals and memoirs
- In a Land Without Dogs the Cats Learn to Bark by Jonathan Garfinkel Historical fiction
- Every Summer After by Carley Fortune Contemporary romance
Most popular with our readers last month:
- The House in the Pines by Ana Reyes Suspense and thrillers
- The Boys from Biloxi: A legal thriller by John Grisham Suspense and thrillers
- Spare by The Duke of Sussex Prince Harry Journals and memoirs
- In a Land Without Dogs the Cats Learn to Bark by Jonathan Garfinkel Historical fiction
- Every Summer After by Carley Fortune Contemporary romance
Featured on AMI
Join us every other week on AMI between 10:30 and 11am, as we talk about new and notable books!
Recommended reads for Friday April 21st, 2023:
- The Light We Give by Simran Jeet Singh
- Milk and Honey, The Sun and her Flowers, Home body by Rupi Kaur
- Love and Courage by Jagmeet Singh
- The Gift of Our Wounds by Arno Michaelis
New to read
Author and documentarian Cheuk Kwan weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, laborers, and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities: how Chinese immigrants have resisted—or often been prevented from—complete assimilation into the social fabric of their new homes, maintaining strong senses of cultural identity, while the engine of their economic survival—the Chinese restaurant and its food—has become seamlessly woven into cities all around the world.
Read Have you eaten yet?: Stories from chinese restaurants around the world By Cheuk Kwan
