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The G.I. diet cookbook: [200 easy, delicious recipes for permanent weight loss]
By Rick Gallop. 2006
Offers two hundred nutritious, low-G.I. recipes for breakfasts, lunches, snacks, appetizers, dinners and desserts. There are simple-to-prepare dishes for weekday…
meals, simmers and roasts for leisurely weekends, and elegant fare for entertaining friends. Includes recipes for Crunchy Granola, Creamy Seafood Chowder, Spinach-stuffed Chicken Breasts and Chocolate Cake with Ganache Icing. 2006.The Harrow Fair cookbook: prize-winning recipes inspired by Canada's favourite country fair
By Moira Sanders, Lori Elstone, Beth Goslin Maloney. 2010
These recipes reflect the author's belief that when food is made from scratch, with wholesome, natural ingredients, it can't help…
but be delicious. The Harrow Fair Cookbook will inspire you to cook with what's local and seasonally available. Includes recipes for sour cherry jam, bread and butter pickles, peaches and cream pie, and lemon shake-ups. 2010.Sur la ligne de feu: Sur La Ligne De Feu
By Jean-François Lépine. 2014
Pendant quarante-deux ans à la télévision et à la radio, j'ai toujours eu à portée de main un de mes…
carnets de notes. À l'écran, ils faisaient partie de l'image. Quand Marc Laurendeau m'a invité à participer à sa magnifique série radiophonique Nos témoins sur la ligne de feu, consacrée aux correspondants de Radio-Canada à l'étranger, j'ai eu envie de redécouvrir et de raconter, à travers les anecdotes tirées de ces carnets, les grands moments de mes expéditions sur la planète, quitte à en être bouleversé. Durant ma vie de journaliste, j'ai couvert deux référendums qui ont déchiré les Québécois. J'ai vu des foules gagner leur liberté, contre l'apartheid en Afrique du Sud, contre l'empire soviétique en Europe. J'ai vu les enfants palestiniens contre les chars israéliens, les Arabes contre leurs dictateurs. J'ai vu les Chinois rejeter Mao pour partir à la conquête du monde. J'ai vu la guerre, au Liban, en Irak, en Iran, en Afghanistan. J'ai vu le monde changer. 2014.Tête-à-tête: Beauvoir et Sartre, un pacte d'amour
By Hazel Rowley, Pierre Demarty. 2006
L'auteur raconte l'histoire du couple formé par "ces deux maîtres à penser existentialistes". Un couple qui partageait la même "soif…
d'absolu" et refusait les "conventions sociales". Beauvoir et Sartre ne "vécurent jamais ensemble", "ne se cachèrent jamais" leurs multiples "liaisons", etc. 2006.Simone de Beauvoir: biographie (Grandes biographies)
By Huguette Bouchardeau. 2007
Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Stories about storytellers: publishing Alice Munro, Robertson Davies, Alistair MacLeod, Pierre Trudeau, and others
By Anthony Jenkins, Douglas Gibson. 2011
An autobiography that reviews the author’s accomplishments working - and playing - alongside some of Canada’s greatest writers. Relates the…
projects he brainstormed for writer Barry Broadfoot, how he convinced eventual Nobel Prize contender Alice Munro to keep writing short stories, his early morning phone call from a former Prime Minister, and his recollection of yanking a manuscript right out of Alistair MacLeod’s own reluctant hands, which ultimately garnered MacLeod one of the world’s most prestigious prizes for fiction. Provides an inside view of Canadian publishing that is rarely revealed. Some strong language. 2011.Start fresh: your child's jump start to lifelong healthy eating
By Tyler Florence. 2011
Chef Tyler Florence believes that everybody deserves to eat delicious, flavourful food prepared with care and the freshest ingredients, and…
that goes for babies, too. He presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains - nothing processed allowed. A practical guide that will give parents the tools they need to prepare nutritious food their babies will love. 2011.Stephen Leacock (Extraordinary Canadians)
By John Ralston Saul, Margaret MacMillan. 2009
Macmillan has great affection for Leacock's gentle wit and sharp-eyed insight. The renowned historian examines Leacock's life as a poor…
but ambitious student who rose to become an economist, celebrated academic, and, most importantly, the beloved humourist who taught Canadians to laugh at themselves. c2009.Sophia Tolstoy: a biography
By Alexandra Popoff. 2010
As Leo Tolstoy's wife, Sophia Tolstoy experienced both glory and condemnation during their forty-eight-year marriage. Drawing on newly available archival…
material, including Sophia's unpublished memoir, Alexandra Popoff presents a dramatically different and accurate portrait of the woman and the marriage. Some descriptions of sex. c2010.Simply great food: 250 quick, easy & delicious recipes
By Patricia Chuey, Mary Sue Waisman, Eileen Campbell. 2007
Features 250 recipes and an abundance of nutrition-related information written by practicing dieticians. You'll enjoy breakfasts, lunches, snacks and dinners…
that taste wonderful, yet can be prepared in surprisingly little time. Provides information on food preparation and healthy eating while satisfying the desire to create appetizing meals for every occasion. 2007.Rob Rainford's born to grill: over 100 recipes from my backyard to yours
By Rob Rainford, Mike McColl, Rita DeMontis. 2012
Chef Rob Rainford provides over 100 recipes all designed for your backyard barbeque. Includes 20 international menus, suitable for both…
charcoal and gas grilling, and recipes for novices and grill masters alike. All you need to master your grill, embrace the outdoor cooking experience, and wow your friends and family with delicious dishes from around the globe - all in your own backyard. 2012.Reporter in disguise: the intrepid Vic Steinberg
By Christine Welldon. 2012
Who was Vic Stein? A man who enjoyed a pint of beer at the rugby match? A young woman who…
worked behind the counter at a local department store? A seamstress in a sweatshop? Yes - she could be any and all of these characters, depending on the story she was chasing for her popular column in the Toronto News. Over 100 years ago, Vic Stein was one of the New Women, a Bachelor Girl who pursued a career in investigative journalism - hardly the type of lifestyle for an upper-middle class young lady. But she had to be stealthy, secretive, and cunning if she wanted her scoop. There are many details we do not know about this secretive and feisty journalist - we don't even know her real name! - but one thing we know for sure: Vic Steinberg would be laughing if she knew that decades after her death, people are still wondering about her and trying to solve the puzzle that was her life. Grades 3-6. 2012.Raôul Duguay: l'arbre qui cache la forêt (Portrait (Éditions du Cram))
By Louise Thériault. 2017
Raôul Duguay est une véritable légende, une icône, du milieu culturel québécois. Tour à tour poète, chansonnier, philosophe, phonéticien, artiste…
visuel, il illumine le paysage culturel québécois depuis plus de cinquante ans et compte parmi les trop rares créateurs qui accordent une importance primordiale à la réflexion et au contenu. Proche de Gaston Miron, avec qui il fonde la revue Passe-Partout, il participe aussi à Parti-Pris , Duguay s'impose jour après jour, depuis 1966, dans le quotidien des gens, distillant une douce folie, d'apparence libre et inconséquente, mais chargée de sens et d'introspection. La profondeur de sa réflexion et de son œuvre sont majeures : près de vingt albums de chansons, de nombreux ouvrages de poésie et de réflexion philosophique, des collaborations, des essais, de l'expérimentation... L'auteur de la bitt à TiBi est une figure majeure de la culture d'ici, et au-delà du folklore que suggère parfois son œuvre, pour ceux qui ne connaissent que quelques-unes de ses chansons, on découvre une profonde intelligence, une réflexion structurée, un profond amour pour le genre humain... et une critique vive des travers de ces mêmes humains ! 2017.Red, white, and drunk all over: a wine-soaked journey from grape to glass
By Natalie MacLean. 2006
To learn about all aspects of wine, MacLean interviews everyone from grape growers in Burgundy to upstart zinfandel producers in…
Sonoma Valley. Every encounter incorporates vivid descriptions of tastings and colourful personalities. Also includes an explanation for 103 different shapes of glassware, solid research, and commonsense advice. 2006.Ratio: the simple codes behind the craft of everyday cooking
By Michael Ruhlman. 2009
Ratios are the proportions of one ingredient to another - biscuit dough is 3 : 1 : 2 (3 parts…
flour, 1 part fat, and 2 parts liquid). Cooking with ratios will unchain you you're your recipes. With thirty-three ratios and suggestions for variations, the truth of cooking is revealed: how the fundamental ingredients of the kitchen - water, flour, butter and oils, milk and cream, and eggs - work. 2009.Foglia l'insolent
By Marc-François Bernier. 2015
" Pierre Foglia est le journaliste le plus marquant des 50 dernières années. Ses écrits tantôt insolents, décapants, indignés et…
dévastateurs, tantôt tendres, poétiques ou lyriques sont uniques, aussi bien par le style que par la diversité. Dans cet essai, l'auteur dresse un bilan de cette oeuvre gigantesque riche de 4300 chroniques publiées dans le quotidien La Presse de 1978 à 2015. Il retrace le parcours biographique de Foglia et révèle la complexité de ce personnage à la fois moraliste, indépendantiste, épris de justice sociale, libertaire, cycliste, olympien, littéraire, hypocondriaque, amoureux de sa fiancée et des chats. Il ordonne une oeuvre dispersée et en dévoile le sens... Voilà Foglia à son tour rapaillé. " -- 4e de couv.L'érable, c'est bon en sirop!
By Micheline Mongrain-Dontigny. 2016
" Du déjeuner au souper, on utilise désormais l'érable à toutes les sauces. Que ce soit dans des recettes traditionnelles,…
comme des grands-pères au sirop d'érable, ou dans des recettes actuelles, comme du magret de canard sauce aux bleuets parfumés à l'érable, le sirop est à l'honneur dans ce livre qui en fera saliver plus d'un! Le Grand livre de l'érable c'est 100 recettes savoureuses : des boissons, aux desserts, en passant par le plat de résistance. En bonus : la fascinante histoire de ce merveilleux aliment, son folklore, et l'évolution des méthodes de cueillette et de fabrication des produits de l'érable. "Pinboy: a memoir
By George Bowering. 2012
As a teenager, Canadian poet George Bowering lived the life of an ordinary boy: he loved baseball, read Westerns, held…
a part-time job, and fantasized about girls and women. When he was fifteen, George found himself vying for the affections of his first love, the girl from the wrong side of the tracks, and one of his high school teachers. Set in the South Okanagan Valley in the fifties, this memoir captures the delirious chaos that takes place as a boy becomes a man. Includes sex. 2012.Peter Gzowski: a biography
By Rae Bruce Fleming. 2010
Gzowski covered most of the last half of the century as a journalist and interviewer, beginning at the University of…
Toronto, through his years as the youngest-ever managing editor of Maclean's and his tremendous success on CBC's Morningside, and ending with his stint as a Globe and Mail columnist. He witnessed everything from the Quiet Revolution in Québec to the growth of economic nationalism in Canada's West. From the rise of state medicine to the decline of the patriarchy, Peter was there to comment, resist, and participate. Some descriptions of sex and some strong language. 2010.