Starting from scratch: what you should know about food and cooking
Canadian non-fiction, Canadian authors (Non-fiction), Food and drink
Human-narrated audio, Human-transcribed braille
Summary
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food… and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.
Title Details
ISBN
9781926973968
Publisher
Owlkids Books Inc.
Copyright Date
2014
Book number
2419252
Audio details for CELA title
Narrator
Dale Bartlett
Duration
4 hours 4 minutes 50 seconds
Audio producer
CNIB, 2015.
Braille details for CELA title
Volumes
4
Braille code
UEB
Braille producer
CNIB, 2014.