Starting from scratch: what you should know about food and cooking
Ouvrages documentaires canadiens, Auteurs canadiens (documentaires), Nourriture et boissons
Audio avec voix humaine, Braille avec transcription humaine
Résumé
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food… and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.