Canadian non-fiction, Food and drink, Nutrition
Offers two hundred nutritious, low-G.I. recipes for breakfasts, lunches, snacks, appetizers, dinners and desserts. There are simple-to-prepare dishes for weekday meals, simmers and roasts for leisurely weekends, and elegant fare for entertaining friends. Includes recipes for Crunchy Granola, Creamy Seafood… Chowder, Spinach-stuffed Chicken Breasts and Chocolate Cake with Ganache Icing. 2006.