Ratio: the simple codes behind the craft of everyday cooking
Food and drink
Human-narrated audio, Human-transcribed braille
Summary
Ratios are the proportions of one ingredient to another - biscuit dough is 3 : 1 : 2 (3 parts flour, 1 part fat, and 2 parts liquid). Cooking with ratios will unchain you you're your recipes. With thirty-three ratios… and suggestions for variations, the truth of cooking is revealed: how the fundamental ingredients of the kitchen - water, flour, butter and oils, milk and cream, and eggs - work. 2009.
Title Details
ISBN
9781416566113
Publisher
Scribner
Copyright Date
2009
Book number
2414593
Audio details for CELA title
Narrator
Michael Saperia
Duration
8 hours 19 minutes 51 seconds
Audio producer
CNIB, 2010.
Braille details for CELA title
Volumes
8
Braille code
EBAE
Braille producer
CNIB, 2011.