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Showing 41 - 60 of 32857 items
By Claudia Roden. 1999
The collection of new and updated recipes are simple to prepare and healthy without losing any of their exotic flavours…
and aromas. Recipes include Aubergines in a spicy honey sauce; baby onions in tamarind and lamb with chickpeas and chestnuts. 1999.By Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.By Frances Hoffman. 1997
This brief history of the tradition of taking afternoon tea also includes recipes for tea time snacks, a directory to…
tea houses located in Ontario, and the author's own memories of tea times with her family. 1997.By Jean Paré. 1998
A collection of quick and easy recipes that feature appetizers, beverages, breads, desserts, soups, stews, vegetables and more, all made…
with a slow cooker. Simple to prepare and using everyday ingredients, these recipes promise to be ready when you are. 1998.By Tyler Florence. 2011
Chef Tyler Florence believes that everybody deserves to eat delicious, flavourful food prepared with care and the freshest ingredients, and…
that goes for babies, too. He presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains - nothing processed allowed. A practical guide that will give parents the tools they need to prepare nutritious food their babies will love. 2011.By Alissa Quart. 2018
Alissa Quart weaves together intimate reporting with sharp and lively critique to show how the high cost of parenthood and…
our increasingly unstable job market have imploded the middle-class American Dream for many families, and offers surprising solutions for how we might change things. 2018.By Rae Katherine Eighmey. 2018
In this culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. Franklin's famous curiosity and…
logical mind extended to the kitchen: he even conducted an electrical experiment to cook a turkey. 2018.By Daniel Drache, Harold A Innis. 1995
A selection of Harold Innis' most significant and representative writing. One of Canada's most influential thinkers, Innis was deeply interested…
in understanding how economic and social forces interacted and shaped the modern world. 1995.By Deb Perelman. 2017
Deb Perelman, award-winning blogger and New York Times best-selling author of 'The Smitten Kitchen Cookbook', understands that a happy discovery…
in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. 2017.By Lenore Newman. 2016
Explores Canada's rich and evolving culinary landscape. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw,…
from the height of urban dining to picnics in parks, the author describes a delicious and emerging mélange representing the multifaceted nature of Canada. 2016.By Anne Lindsay. 1986
Based on the Canadian Cancer Society's diet guidelines, these low-fat, high-fibre recipes include food preparation hints and menu suggestions for…
day-to-day cooking and party entertaining. Published in cooperation with the Canadian Cancer Society.By Dianne Page. 1995
This book is for those who are buying (or thinking of buying) their first slow cooker, as well as for…
the expert. It contains over 100 recipes for soups, meat, poultry and game, fish, vegetables, puddings and desserts. 1995.By Patricia Chuey, Mary Sue Waisman, Eileen Campbell. 2007
Features 250 recipes and an abundance of nutrition-related information written by practicing dieticians. You'll enjoy breakfasts, lunches, snacks and dinners…
that taste wonderful, yet can be prepared in surprisingly little time. Provides information on food preparation and healthy eating while satisfying the desire to create appetizing meals for every occasion. 2007.By Bonnie Stern. 1994
Cookbook emphasizing light and healthy cooking to prevent heart disease and stroke. Includes an explanation of Canada's Food Guide, menu…
planning, and over 200 recipes with complete nutritional analyses. Published with the cooperation of the Heart and Stroke Foundation of Canada. 1994.By Lee Eisenberg. 2009
By Stuart Laidlaw. 2003
A vivid portrait of what modern industrial farming is, what it is doing to the environment, to farmers, to the…
plants and livestock we eat, and to us as consumers and as citizens. The author takes us from the dairy farms of Pennsylvania to Canada's prairie wheatfields, from the tomato greenhouses of southern Ontario to the potato fields of P.E.I. All along the way, he shows us food's secret ingredient - its hidden costs. 2003.By Edward Greenspon, Darrell Jay Bricker. 2001
A comprehensive report on the new economic, social and cultural Canada, resulting from changes wrought by globalization and technological innovation…
over the last two decades. Canada has emerged from the late twentieth century a stronger and more dynamic society, with a mindset steeped in Canadian traditions of tolerance and community. A fact-filled account of how these changes affect us now and will determine how we feel and what we want tomorrow. 2001.By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Plus de 120 délicieuses recettes sans gluten, sans produits laitiers (sans caséine) et hypotoxiques. Mais plus qu’un livre de recettes,…
ce livre comporte un volet éducatif permettant de faire la lumière sur vos choix nutritionnels et de les adapter à vos besoins. Elle y fait appel à de nombreuses connaissances en naturopathie et en nutrition acquises au fil des ans et des rencontres extraordinaires qui ont ponctué son parcours entamé en 1999. 2014.