Speaking in cod tongues: a Canadian culinary journey (Digestions #1)
Canadian non-fiction, Canadian authors (Non-fiction), Food and drink
Human-narrated audio
Summary
Explores Canada's rich and evolving culinary landscape. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, the author describes a delicious and emerging mélange representing the multifaceted nature of Canada. 2016.
Title Details
ISBN
9780889774599
Publisher
University of Regina Press
Copyright Date
2016
Book number
2418266
Audio details for CELA title
Narrator
Angela Willson
Duration
12 hours 21 minutes 36 seconds
Audio producer
CNIB, 2017.