Secret ingredients: the brave new world of industrial farming
Business and economics, Economics, Canadian non-fiction, Science and technology
Human-narrated audio, Automated braille
Summary
A vivid portrait of what modern industrial farming is, what it is doing to the environment, to farmers, to the plants and livestock we eat, and to us as consumers and as citizens. The author takes us from the dairy… farms of Pennsylvania to Canada's prairie wheatfields, from the tomato greenhouses of southern Ontario to the potato fields of P.E.I. All along the way, he shows us food's secret ingredient - its hidden costs. 2003.