Turning the tables: restaurants and the rise of the American middle class, 1880-1920
Food and drink, Social issues, Business and economics, General non-fiction, Economics, Travel and geography
Human-narrated audio
Summary
Cultural historian examines connections between the development of American restaurants in the late nineteenth and early twentieth centuries and the evolution of the middle class. Discusses menus, service to women, and the gradual acceptance of various ethnic foods. 2011
Title Details
ISBN
9780807834749
Publisher
University of North Carolina Press
Copyright Date
2011
Book number
4410030
Audio details for CELA title
Narrator
Jill Fox
Duration
14 hours 38 minutes 21 seconds
Audio producer
American Printing House for the Blind