On the noodle road: from Beijing to Rome, with love and pasta
Travel and geography, Food and drink, Biography, General non-fiction, Asian history, Essays, Social issues
Human-narrated audio, Human-transcribed braille
Summary
Chef makes a pilgrimage in 2010 from Beijing to Rome, tracing the evolution of food and culture along the ancient Silk Road. Focuses on the migration of noodles as a menu staple and explores other foods, including saffron and rhubarb. Includes recipes she learned from cooks along the route. 2013
Title Details
ISBN
9781594487262
Publisher
Riverhead Books
Copyright Date
2013
Book number
4399181
Audio details for CELA title
Narrator
Kerry Dukin
Duration
15 hours 13 minutes 13 seconds
Audio producer
American Printing House for the Blind
Braille details for CELA title
Volumes
11
Braille code
EBAE
Braille producer
CPH