Steal the menu: a memoir of forty years in food
Food and drink, Biography, Literature biography, General non-fiction, Essays
Human-narrated audio, Human-transcribed braille
Summary
Restaurant critic and former food editor for the New York Times reminisces about the evolution of the culinary industry during his professional tenure. Examines the rise of the celebrity chef and the development of artisanal ingredients. Includes some previously published material. 2013
Title Details
ISBN
9780307700940
Publisher
Alfred A. Knopf
Copyright Date
2013
Book number
4399017
Audio details for CELA title
Narrator
Bill Wallace
Duration
9 hours 15 minutes 17 seconds
Audio producer
Talking Book Publishers
Braille details for CELA title
Volumes
7
Braille code
EBAE
Braille producer
CPH