Breakfast: a history (AltaMira studies in food and gastronomy (The meals series))
Food and drink, General non-fiction, Social issues
Human-narrated audio, Human-transcribed braille
Summary
Food writer examines the evolution of the morning meal across the globe. Explores the social and gastronomic history of breakfast and discusses common categories of breakfast foods such as dairy, grains, and drinks. Considers the impact of the media and changing lifestyles on consumption habits. 2013
Title Details
ISBN
9780759121638
Publisher
AltaMira Press
Copyright Date
2013
Book number
4398822
Audio details for CELA title
Narrator
Jon Huffman
Duration
10 hours 15 minutes 11 seconds
Audio producer
American Printing House for the Blind
Braille details for CELA title
Volumes
9
Braille code
EBAE
Braille producer
CPH