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Showing 41 - 60 of 27327 items
By Kathy Matthews, Steven Pratt, Michel Stroot. 2004
Blueberries lower the risk for cardiovascular disease, soy lowers cholesterol, broccoli lowers the incidence of cataracts and fights birth defects,…
and walnuts reduce the risk of developing coronary heart disease, diabetes, and cancer. By eating these and other SuperFoods, you can actually stop the incremental deteriorations that lead to common ailments and diseases. 2005, c2004.By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.By Frances Hoffman. 1997
This brief history of the tradition of taking afternoon tea also includes recipes for tea time snacks, a directory to…
tea houses located in Ontario, and the author's own memories of tea times with her family. 1997.By Jean Paré. 1998
A collection of quick and easy recipes that feature appetizers, beverages, breads, desserts, soups, stews, vegetables and more, all made…
with a slow cooker. Simple to prepare and using everyday ingredients, these recipes promise to be ready when you are. 1998.By Tyler Florence. 2011
Chef Tyler Florence believes that everybody deserves to eat delicious, flavourful food prepared with care and the freshest ingredients, and…
that goes for babies, too. He presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains - nothing processed allowed. A practical guide that will give parents the tools they need to prepare nutritious food their babies will love. 2011.By Buck Levin, Elson M Haas. 2006
This 21st-century edition of this groundbreaking work presents the most current health and nutrition information available in an easy-to-use format…
with a friendly, engaging tone. Decades of practical experience and scientific research are compiled into one encyclopedic volume that features newly expanded chapters on special supplements, lifestage programs, and breakthrough medical treatment protocols for conditions including fatigue, viral illnesses, weight management, and mental and mood disorders such as anxiety, ADHD, and depression. 2006. If you request this book on CD it will be on 2 or more CDs. You must play the first CD to the end before playing the next CD.By Pema Chödrön. 1994
A handbook for cultivating fearlessness and awakening a compassionate heart, and how to make friends with ourselves and develop genuine…
compassion toward others. The author shows how to "start where we are" - embracing rather than denying the painful aspects of our lives - and frames her teachings around 59 traditional Tibetan Buddhist maxims. 2001, c1994.By Rae Katherine Eighmey. 2018
In this culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. Franklin's famous curiosity and…
logical mind extended to the kitchen: he even conducted an electrical experiment to cook a turkey. 2018.By Susan Powter. 1993
This popular television personality and authority on wellness explains how people can take control of their lives for better health…
and self-esteem through diet, mental fitness and the power in creating a positive image of themselves. 1993.By Deb Perelman. 2017
Deb Perelman, award-winning blogger and New York Times best-selling author of 'The Smitten Kitchen Cookbook', understands that a happy discovery…
in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. 2017.By Lenore Newman. 2016
Explores Canada's rich and evolving culinary landscape. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw,…
from the height of urban dining to picnics in parks, the author describes a delicious and emerging mélange representing the multifaceted nature of Canada. 2016.By Anne Lindsay. 1986
Based on the Canadian Cancer Society's diet guidelines, these low-fat, high-fibre recipes include food preparation hints and menu suggestions for…
day-to-day cooking and party entertaining. Published in cooperation with the Canadian Cancer Society.By Dianne Page. 1995
This book is for those who are buying (or thinking of buying) their first slow cooker, as well as for…
the expert. It contains over 100 recipes for soups, meat, poultry and game, fish, vegetables, puddings and desserts. 1995.By Patricia Chuey, Mary Sue Waisman, Eileen Campbell. 2007
Features 250 recipes and an abundance of nutrition-related information written by practicing dieticians. You'll enjoy breakfasts, lunches, snacks and dinners…
that taste wonderful, yet can be prepared in surprisingly little time. Provides information on food preparation and healthy eating while satisfying the desire to create appetizing meals for every occasion. 2007.By Bonnie Stern. 1994
Cookbook emphasizing light and healthy cooking to prevent heart disease and stroke. Includes an explanation of Canada's Food Guide, menu…
planning, and over 200 recipes with complete nutritional analyses. Published with the cooperation of the Heart and Stroke Foundation of Canada. 1994.By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Plus de 120 délicieuses recettes sans gluten, sans produits laitiers (sans caséine) et hypotoxiques. Mais plus qu’un livre de recettes,…
ce livre comporte un volet éducatif permettant de faire la lumière sur vos choix nutritionnels et de les adapter à vos besoins. Elle y fait appel à de nombreuses connaissances en naturopathie et en nutrition acquises au fil des ans et des rencontres extraordinaires qui ont ponctué son parcours entamé en 1999. 2014.By Bernard Lavallée. 2015
" Dans ce guide pratique, ludique et convivial, le nutritionniste Bernard Lavallée nous donne une foule de conseils, de trucs…
et d'astuces pour que le respect et la protection de l'environnement se fassent aussi dans notre assiette. Manger local, choisir la pêche durable, produire moins de déchets, cuisiner les aliments fatigués, produire sa nourriture, etc. : Sauver la planète une bouchée à la fois propose des solutions concrètes et quotidiennes pour que nos choix alimentaires soient respectueux de l'environnement. Une véritable boîte à outils pour avoir une alimentation qui allie le plaisir à la santé humaine et à celle de la planète. " -- 4e de couv.By Michèle Tilmant. 2012
Dans ce livre, l'auteure vous explique de façon claire et précise les effets néfastes du gluten et vous présente ses…
meilleures recettes ainsi que de nombreux substituts disponibles sur le marché. Au fil des pages, vous vous vous rendrez compte qu'il est plus facile qu'on le pense d'adopter une alimentation sans gluten ! 2012.By Louis-François Marcotte. 2011
Chez Louis-François, à la campagne comme à la ville, le barbecue n'est jamais bien loin ni bien froid. HyperSIMPLE à…
réussir et hyperCHIC dans l'assiette, c'est la cuisine la plus conviviale. Marinades, brochettes et grillades, notre chef propose une sélection de recettes servies avec des accompagnements de salades grillées, de légumes rôtis et de fruits caramélisés. 2011.