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Recipes of love (cookbook)
By Iowa Lions Eye Bank. 2005
"... recipes submitted by family members of ... eye donors and also by the recipients of the gift of sight.…
These cherished recipes may include a certain recipe that a loved one was asked to prepare for every family gathering or simply one of their favorites to eat." -- Iowa Lions Eye Bank website. 2005Our best recipes (cookbook)
By Mercy Hospital of Franciscan Sisters. 2005
A Taste of aloha: a collection of recipes from the Junior League of Honolulu
By Junior League of Honolulu Staff. 2000
Too many tomatoes, squash, beans, and other good things: a cookbook for when your garden explodes (Reference Collection)
By Lois M. Landau, Laura G. Myers. 1997
Each chapter of this book focuses on a specific vegetable commonly grown in the backyard and includes growing requirements; calorie,…
carbohydrate and food value information; and detailed instructions for handling, storing, and cookingMoosewood Restaurant new classics: 350 recipes for homestyle favorites and everyday feasts
By Moosewood Collective. 2001
How sweet it is ... without the sugar: delicious desserts for diabetics and others
By Jean C. Wade. 1999
More and more Americans are being diagnosed with diabetes than ever before, and many others are realizing that they have…
a genetic predisposition (or lifestyle) that is likely to lead to diabetes, But what to do about the inevitable craving for dessert? We all have it, but diabetics have long been left without a satisfying, healthful way to enjoy a sweet treat after a meal. Jean C. Wade, a diabetic herself, has created a cookbook that is chock-full of welcome answers to the dilemma that plagues diabetics and dieters alike: how do you make delectable desserts without using sugar, honey, corn syrup, or molasses?all those highly caloric sweeteners that make blood sugar take off like a rocket? By carefully testing and experimenting with different sweeteners on the market, and often using fresh, ripe fruits and juices, Jean has come up with nearly 100 recipes that avoid the pitfalls to baking without sugar.The low GI diet revolution: The Definitive Science-Based Weight Loss Plan (New glucose revolution series)
By Kaye Foster-Powell, Janette Brand Miller, Joanna McMillan-Price. 2005
The Low GI Diet Revolution is the only science-based diet that is proven to help you lose up to 10…
percent of your current weight and develop a lifetime of healthy eating habits that can protect you from illness and disease. Synthesizing over 20 years of ground-breaking research on carbohydrates and the glycemic index, the authors of the New York Times best-selling New Glucose Revolution series show you how to make "smart carb" food choices for every meal that will satisfy your hunger, increase your energy levels, and eliminate your desire to eat more than you should. In addition, The Low GI Smart Carb Diet features an effective 12-week action plan with food, exercise, and activity goals for each week and a maintenance program to help you solidify your new eating habits and avoid regaining weight. The result: A slimmer, stronger, healthier you-for the rest of your life.Northwest wine country: wine's new frontier (Hill guides)
By Kathleen Hill, Gerald N. Hill. 2004
A travel guide to Washington, Oregon, Idaho, and British Columbia for wine lovers. Emphasizes information about vineyards, wineries and tasting…
rooms. Includes nearby dining and tourist activities and recipes that use local winesWith the fire on high
By Elizabeth Acevedo. 2019
Teen mother Emoni Santiago struggles with the challenges of finishing her senior year, raising her two-year-old daughter, and following her…
dream of working as a chef. Strong language. For senior high and older readers. 2019Magnolia table: a collection of recipes for gathering
By Marah Stets, Joanna Gaines. 2018
Collection of recipes for gatherings of all sizes. Includes a list of pantry staples, tools, and universal conversion chart. Recipes…
cover breakfast, lunch, soups and salads, appetizers and starters, side dishes, dinner, and desserts. Instructions include a brief introduction, timing, ingredients, and tips for specific preparation methods. 2018Cook once eat all week: 26 weeks of gluten-free, affordable meal prep to preserve your time & sanity
By Cassy Joy Garcia. 2019
Collection of twenty-six meal plans and the corresponding recipes, with the goal of preparing an entire week's meals in one…
night. Each week is centered around three ingredients: a meat protein, a vegetable, and a starch. Includes best practices for preparation, storage, and customization. 2019Midwest made: big, bold baking from the heartland
By Shauna Sever. 2019
Food Network contributor shares recipes with deep roots in the Midwest and its many immigrant populations. Shares typical pantry items…
and her top ten tools. Recipe categories include sweet doughs, pastries, pies, cookies, cakes, bars, other desserts, savories, winter holidays, and core elements. 2019Gordon Ramsay quick and delicious: 100 recipes to cook in 30 minutes or less
By Gordon Ramsay. 2020
Chef and host of Hell's Kitchen, MasterChef, and MasterChef Junior presents recipes intended to be made and served within half…
an hour. Includes tips for saving time in the kitchen. Categories include soups, salads, seafood, meat, meat-free entrees, pasta, grains, dips, side dishes, and desserts. 2019Where I come from: life lessons from a Latino chef
By Aarón Sánchez. 2019
Memoir of Mexican American chef and Food Network personality. Reflects on what his Mexican heritage means to him, growing up…
in El Paso and New York, his experiences with Food Network, owning restaurants, and the role of food in his life. Includes some recipes. 2019Ageless vegan: the secret to living a long and healthy plant-based life
By Tracye McQuirter, Mary McQuirter. 2018
Vegan lifestyle expert teams with her mother to share their secrets for maintaining a healthy, plant-based lifestyle for over thirty…
years. The pair discusses nutrition, building a vegan pantry, and creating a supportive lifestyle. Provides 14-step guide to transition to vegan foods and 100 recipes. 2018Professional chef and trained scientist examines the lure of pseudoscience when it comes to nutrition and health. Topics include the…
way the "correlation implies causation" fallacy feeds false beliefs, instances where the science behind health fads is wrong, the influence of pseudoscience, the harm it does, and fighting back. 2018Guide to terminology, equipment, and skills needed to excel at cooking. Topics covered include sauces, vegetables, fruit and nuts, meat,…
poultry, seafood, eggs, pastry and baking, broth, spice, and pasta, grain, legume, and bread skills. 2013King Solomon's table: a culinary exploration of Jewish cooking from around the world
By Joan Nathan. 2017
Collection of recipes exploring the Jewish diaspora across the world. Section topics are pantry, morning, starters, soups and their dumplings,…
breads, grains and such, vegetables, fish, poultry, meat, and sweets. Includes a discussion of the history of the diaspora and Jewish dietary laws. 2017How to cook everything vegetarian: simple meatless recipes for great food
By Mark Bittman. 2017
Tenth anniversary collection of plant-based recipes. Categories include getting started; salads; soups; vegetables, fruits, nuts, and seeds; pasta, noodles, and…
dumplings; grains; legumes; tofu, burgers, and other high-protein foods; eggs, dairy, and cheese; breads, muffins, pizza, and wraps; sauces, condiments, herbs, and spices; desserts; and beverages. 2017Eat right for your sight: simple, tasty recipes that help reduce the risk of vision loss from macular degeneration
By Jennifer Trainer Thompson, The American Macular Degeneration Foundation, Johanna M. Seddon. 2015
Thompson, a James Beard-nominated cookbook author, and Seddon, a doctor specializing in macular degeneration, present a collection of recipes specifically…
designed to delay the onset and progress of age-related macular degeneration. Categories include small bites, soups, salads, main courses, side dishes, desserts, and healthy drinks. 2015