The angry chef's guide to spotting bullsh*t in the world of food: bad science and the truth about healthy eating
Nutrition, Fitness, Science and technology, Philosophy, Health and medicine, Food and drink, Medicine
Human-transcribed braille
Summary
Professional chef and trained scientist examines the lure of pseudoscience when it comes to nutrition and health. Topics include the way the "correlation implies causation" fallacy feeds false beliefs, instances where the science behind health fads is wrong, the influence of pseudoscience, the harm it does, and fighting back. 2018
Title Details
ISBN
9781615194605
Publisher
The Experiment Publishing
Copyright Date
2018
Book number
5640843
Braille details for CELA title
Volumes
9
Braille code
UEB
Braille producer
Clovernook Printing House for the Blind