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The G.I. diet cookbook: [200 easy, delicious recipes for permanent weight loss]
By Rick Gallop. 2006
Offers two hundred nutritious, low-G.I. recipes for breakfasts, lunches, snacks, appetizers, dinners and desserts. There are simple-to-prepare dishes for weekday…
meals, simmers and roasts for leisurely weekends, and elegant fare for entertaining friends. Includes recipes for Crunchy Granola, Creamy Seafood Chowder, Spinach-stuffed Chicken Breasts and Chocolate Cake with Ganache Icing. 2006.The description of the world
By Johanna Skibsrud. 2016
In this collection of poems, the author asks: is our world really what it appears to be? How do we…
shape it through language? And if language can create our world, can it also transform or destroy it? She brings us to the edges of dreams and waking. With lines that are searching, but spacious, she deftly turns over ideas of perception and reality, inviting us to join her as she releases the abstract figure from its painting, or brings the poet in from the wilderness. 2016.The Harrow Fair cookbook: prize-winning recipes inspired by Canada's favourite country fair
By Moira Sanders, Lori Elstone, Beth Goslin Maloney. 2010
These recipes reflect the author's belief that when food is made from scratch, with wholesome, natural ingredients, it can't help…
but be delicious. The Harrow Fair Cookbook will inspire you to cook with what's local and seasonally available. Includes recipes for sour cherry jam, bread and butter pickles, peaches and cream pie, and lemon shake-ups. 2010.The door: poems
By Margaret Atwood. 2007
A collection of fifty poems, ranging in subject from the personal to the political. They investigate the mysterious writing of…
poetry itself, as well as the passage of time and our shared sense of mortality. 2007.The diabetes diet: Dr. Bernstein's low-carbohydrate solution
By Richard K Bernstein, Marcia Miele. 2005
For diabetics, diet is more than a lifestyle choice - it's the key to controlling the course of their disease.…
Many struggle to maintain a healthy weight because the guidelines of the American Diabetes Association are unhelpful in regulating blood sugar - the critical component in keeping diabetes in check. Dr. Bernstein provides a low-carbohydrate approach that has enabled his patients, and himself, to take control of their disease. 2005.The complete Canadian living cookbook: 350 inspired recipes
By Elizabeth Baird. 2001
Over 350 recipes highlight fresh takes on favourite classics, regional specialties, and dishes that celebrate Canada's cultural mosaic. From perfect,…
crispy-skinned chicken to cedar-planked salmon, and from the ultimate gooey butter tart to mocha marjolaine, there are recipes for every cook and every occasion. Authoritative reference material offers tips and advice on technique, shopping, nutrition and healthy eating, food storage, and making meals ahead of time. 2001.The baby's table: over 100 easy, healthy and homemade recipes for the pickiest, most deserving eaters on the planet
By Brenda Bradshaw, Lauren Donaldson Bramley. 2004
Silvija: poems
By Sandra Ridley. 2016
In a sequence of five feverish elegies, Ridley combines narrative lyric and experimental verse styles to manifest dark themes related…
to love and loss: the traumas of psychological suffering (isolation and confinement), physical abuse (by parent and partner), terminal illness (brain tumour and heart attack), revelation, resolution, and healing. With a blend of fervour and sangfroid, these serial poems accrue into a book-length testament to a grief both personal and human, leaving readers with the redemptive grace that comes from poetry's ability to wrestle chaos into meaning. Because of its overarching themes and serial form, "Silvija" is best read cover-to-cover, analogous to a work of fiction, rather than a book of individual or occasional poems. 2016.Start fresh: your child's jump start to lifelong healthy eating
By Tyler Florence. 2011
Chef Tyler Florence believes that everybody deserves to eat delicious, flavourful food prepared with care and the freshest ingredients, and…
that goes for babies, too. He presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains - nothing processed allowed. A practical guide that will give parents the tools they need to prepare nutritious food their babies will love. 2011.Simply great food: 250 quick, easy & delicious recipes
By Patricia Chuey, Mary Sue Waisman, Eileen Campbell. 2007
Features 250 recipes and an abundance of nutrition-related information written by practicing dieticians. You'll enjoy breakfasts, lunches, snacks and dinners…
that taste wonderful, yet can be prepared in surprisingly little time. Provides information on food preparation and healthy eating while satisfying the desire to create appetizing meals for every occasion. 2007.Settler education: poems
By Laurie D Graham. 2016
In the stunning poems of "Settler Education", Graham explores the Plains Cree uprising at Frog Lake -- the death of…
nine settlers, the hanging of six Cree warriors, the imprisonment of Big Bear, and the opening of the Prairies to unfettered settlement. In ways possible only with such an honest act of imagination, and with language at once terse and capacious, she reckons with how these pasts repeat and reconstitute themselves in the present. Poems from this book won the 2013 Thomas Morton Poetry Prize. 2016. Uniform title: Poems.Rob Rainford's born to grill: over 100 recipes from my backyard to yours
By Rob Rainford, Mike McColl, Rita DeMontis. 2012
Chef Rob Rainford provides over 100 recipes all designed for your backyard barbeque. Includes 20 international menus, suitable for both…
charcoal and gas grilling, and recipes for novices and grill masters alike. All you need to master your grill, embrace the outdoor cooking experience, and wow your friends and family with delicious dishes from around the globe - all in your own backyard. 2012.Red, white, and drunk all over: a wine-soaked journey from grape to glass
By Natalie MacLean. 2006
To learn about all aspects of wine, MacLean interviews everyone from grape growers in Burgundy to upstart zinfandel producers in…
Sonoma Valley. Every encounter incorporates vivid descriptions of tastings and colourful personalities. Also includes an explanation for 103 different shapes of glassware, solid research, and commonsense advice. 2006.Ratio: the simple codes behind the craft of everyday cooking
By Michael Ruhlman. 2009
Ratios are the proportions of one ingredient to another - biscuit dough is 3 : 1 : 2 (3 parts…
flour, 1 part fat, and 2 parts liquid). Cooking with ratios will unchain you you're your recipes. With thirty-three ratios and suggestions for variations, the truth of cooking is revealed: how the fundamental ingredients of the kitchen - water, flour, butter and oils, milk and cream, and eggs - work. 2009.Rag cosmology
By Erin Robinsong. 2017
In this time of ecological precarity, "Rag Cosmology" is an urgent invitation to reinvent our modes of engagement with the…
environment we not only inhabit, but are. Refusing the lamentation that leaves us as resigned witnesses to devastation, "Rag Cosmology" counters fatalist narratives with the pleasures of ecological entanglement and engagement. Tracing relationships between seemingly irreconcilable things--economy and ecology, weather and lust, bills and inner voices, wages of avoidance and wages of listening--these poems offer the intimate and lush language of thought that yearn for an imaginative reinvention of how we understand what we are part of and what we are losing. Winner of the 2017 A.M. Klein Prize for Poetry (QWF). 2017.L'érable, c'est bon en sirop!
By Micheline Mongrain-Dontigny. 2016
" Du déjeuner au souper, on utilise désormais l'érable à toutes les sauces. Que ce soit dans des recettes traditionnelles,…
comme des grands-pères au sirop d'érable, ou dans des recettes actuelles, comme du magret de canard sauce aux bleuets parfumés à l'érable, le sirop est à l'honneur dans ce livre qui en fera saliver plus d'un! Le Grand livre de l'érable c'est 100 recettes savoureuses : des boissons, aux desserts, en passant par le plat de résistance. En bonus : la fascinante histoire de ce merveilleux aliment, son folklore, et l'évolution des méthodes de cueillette et de fabrication des produits de l'érable. "Meilleur qu'au resto: nos plats préférés en version maison ((Les plaisirs gourmands de Caty. Mes incontournables).)
By Miléna Babin, Caty Bérubé, Benoit Boudreau, Richard Houde, Annie Lavoie, Fernanda Machado Gonçalves, Raphaële St-Laurent Pelletier. 2015
" L'équipe de la collection Les Plaisirs gourmands de Caty vous a préparé un livre rassemblant les recettes de vos…
délices favoris du resto. Poulet rôti ou poulet Général Tao, egg rolls, dim sums, escalopes de veau parmigiana, kebabs, ailes de poulet Buffalo, steak-frites, sushis, churros, crème brûlée, beignets à l'ananas... Que vous ayez un faible pour les restos asiatiques, grecs, italiens, mexicains ou encore pour les bistros et les rôtisseries, vous trouverez de quoi vous régaler de l'entrée au dessert! " -- 4e de couv.Pasta et cetera à la di Stasio: recettes
By Josée Di Stasio. 2007
Les vins du Québec: [vignobles, vignerons et vins d'ici]
By Julie Perreault. 2009
Cet ouvrage nous convie à une grande tournée des vignobles québécois. En compagnie de l'auteure, nous partons à la découverte…
des vins québécois et des fiers artisans qui les produisent. 2009.On not losing my father's ashes in the flood
By Richard Harrison. 2016
In his final years, Richard Harrison's father suffered from a form of dementia, but he died without ever forgetting the…
poems he had memorized as a student and had taught to Richard as a child. In 2013, the poet feared his father's ashes had been lost in the flood water that ravaged Alberta--a crisis that would become the inciting event and central theme of this collection. Combining elements of memoir, elegy, lyrical essay and personal correspondence with appreciations of literary works ranging from haiku to comic books, Richard Harrison has written a book of great intellectual depth that is as generous as it is enchanting. Winner of the 2017 Governor General’s Award for Poetry. 2016. Uniform title: Poems.