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The G.I. diet cookbook: [200 easy, delicious recipes for permanent weight loss]
By Rick Gallop. 2006
Offers two hundred nutritious, low-G.I. recipes for breakfasts, lunches, snacks, appetizers, dinners and desserts. There are simple-to-prepare dishes for weekday…
meals, simmers and roasts for leisurely weekends, and elegant fare for entertaining friends. Includes recipes for Crunchy Granola, Creamy Seafood Chowder, Spinach-stuffed Chicken Breasts and Chocolate Cake with Ganache Icing. 2006.The Harrow Fair cookbook: prize-winning recipes inspired by Canada's favourite country fair
By Moira Sanders, Lori Elstone, Beth Goslin Maloney. 2010
These recipes reflect the author's belief that when food is made from scratch, with wholesome, natural ingredients, it can't help…
but be delicious. The Harrow Fair Cookbook will inspire you to cook with what's local and seasonally available. Includes recipes for sour cherry jam, bread and butter pickles, peaches and cream pie, and lemon shake-ups. 2010.The healthy boomer: a no-nonsense midlife health guide for women and men
By Miroslava Lhotsky, Peggy Edwards, Judy Turner. 1999
Provides information and practical advice on such topics as: the male and female menopause; how to make a decision about…
hormone replacement therapy; alternative health care; preventing heart disease, cancer, and osteoporosis; prostate health and impotence; healthy relationships and sex in midlife; weight control, exercise, and healthy eating; handling midlife stress. Some descriptions of sex. 1999.The diabetes diet: Dr. Bernstein's low-carbohydrate solution
By Richard K Bernstein, Marcia Miele. 2005
For diabetics, diet is more than a lifestyle choice - it's the key to controlling the course of their disease.…
Many struggle to maintain a healthy weight because the guidelines of the American Diabetes Association are unhelpful in regulating blood sugar - the critical component in keeping diabetes in check. Dr. Bernstein provides a low-carbohydrate approach that has enabled his patients, and himself, to take control of their disease. 2005.The complete Canadian living cookbook: 350 inspired recipes
By Elizabeth Baird. 2001
Over 350 recipes highlight fresh takes on favourite classics, regional specialties, and dishes that celebrate Canada's cultural mosaic. From perfect,…
crispy-skinned chicken to cedar-planked salmon, and from the ultimate gooey butter tart to mocha marjolaine, there are recipes for every cook and every occasion. Authoritative reference material offers tips and advice on technique, shopping, nutrition and healthy eating, food storage, and making meals ahead of time. 2001.The baby's table: over 100 easy, healthy and homemade recipes for the pickiest, most deserving eaters on the planet
By Brenda Bradshaw, Lauren Donaldson Bramley. 2004
Start fresh: your child's jump start to lifelong healthy eating
By Tyler Florence. 2011
Chef Tyler Florence believes that everybody deserves to eat delicious, flavourful food prepared with care and the freshest ingredients, and…
that goes for babies, too. He presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains - nothing processed allowed. A practical guide that will give parents the tools they need to prepare nutritious food their babies will love. 2011.Slumming it at the rodeo: the cultural roots of Canada's right-wing revolution
By Gordon Laird. 1998
Alberta premier Ralph Klein, the Reform Party's Preston Manning, and Ontario premier Mike Harris have all attempted to depict themselves…
as modern day cowboys, tough-talking rebels. But the author questions whether their actions live up to their images. Are they right-wing rebels or guardians of the status quo?Stephen Harper and the future of Canada
By William Johnson. 2005
Chronicles Harper's political beginnings, his stint with the Mulroney Progressive Conservatives, the events that led to him becoming a key…
architect of the Reform party, and his rescue of the Canadian Alliance, which led to the merger with the Progressive Conservatives to create the new Conservative Party. Author Johnson attempts to dispel the myths and set out the facts about the (then) leader of the opposition. Bestseller 2005.Simply great food: 250 quick, easy & delicious recipes
By Patricia Chuey, Mary Sue Waisman, Eileen Campbell. 2007
Features 250 recipes and an abundance of nutrition-related information written by practicing dieticians. You'll enjoy breakfasts, lunches, snacks and dinners…
that taste wonderful, yet can be prepared in surprisingly little time. Provides information on food preparation and healthy eating while satisfying the desire to create appetizing meals for every occasion. 2007.René Lévesque: 4. L'homme brisé, 1980-1987
By Pierre Godin. 2005
Ce quatrième et dernier volet de la grande biographie de René Lévesque s'ouvre le surlendemain du référendum perdu de mai…
1980. Cet échec, René Lévesque allait le payer très cher. Après leur face-à-face de novembre 1981, Pierre Trudeau lui impose une constitution si inacceptable qu'il refuse de la parapher. René Lévesque affronte ensuite un parti déboussolé qui enterre référendum et association avec le Canada. En 1984, il saisit la main tendue par le nouveau premier ministre canadien, Brian Mulroney. Il est prêt à donner une dernière chance au fédéralisme. C'est l'épisode du " beau risque " qui cristallise la scission à l'intérieur du parti. En janvier 1985, c'est le burnout et la détresse psychologique. À soixante ans, il paraît fini. Dans une ambiance de conspiration et de révolution de palais, il s'accroche jusqu'au jour où il jette l'éponge avant que le parti qu'il a mis au monde ne lui indique plus brutalement encore la sortie. 2005.Hertig asserts that both the American and Canadian governments are intentionally misleading their citizens about the Pentagon's unprecedented plans to…
weaponize space, about the new Russian and Chinese nuclear missile build-ups, and about the destruction of important, long-standing arms control agreements. Other topics covered are why the so-called U.S. missile "defence" system is really about establishing a U.S. first-strike-from-space capability, why both Paul Martin and Stephen Harper want to join in George W. Bush's program, and how all these factors may be leading to a rapidly increasing danger of a nuclear apocalypse. 2004.Rob Rainford's born to grill: over 100 recipes from my backyard to yours
By Rob Rainford, Mike McColl, Rita DeMontis. 2012
Chef Rob Rainford provides over 100 recipes all designed for your backyard barbeque. Includes 20 international menus, suitable for both…
charcoal and gas grilling, and recipes for novices and grill masters alike. All you need to master your grill, embrace the outdoor cooking experience, and wow your friends and family with delicious dishes from around the globe - all in your own backyard. 2012.Red, white, and drunk all over: a wine-soaked journey from grape to glass
By Natalie MacLean. 2006
To learn about all aspects of wine, MacLean interviews everyone from grape growers in Burgundy to upstart zinfandel producers in…
Sonoma Valley. Every encounter incorporates vivid descriptions of tastings and colourful personalities. Also includes an explanation for 103 different shapes of glassware, solid research, and commonsense advice. 2006.Ratio: the simple codes behind the craft of everyday cooking
By Michael Ruhlman. 2009
Ratios are the proportions of one ingredient to another - biscuit dough is 3 : 1 : 2 (3 parts…
flour, 1 part fat, and 2 parts liquid). Cooking with ratios will unchain you you're your recipes. With thirty-three ratios and suggestions for variations, the truth of cooking is revealed: how the fundamental ingredients of the kitchen - water, flour, butter and oils, milk and cream, and eggs - work. 2009.Qu'en dis-tu, Socrate?
By Robert Aird, Yves Trottier. 2014
" Dans ce petit ouvrage décapant, les auteurs parodient les dialogues socratiques pour plonger dans les débats qui ont marqué…
la vie politique des dernières années. Pour ce faire, ils transportent sur l'agora d'Athènes des discours que le lecteur avisé saura attribuer sans difficulté à nos rhéteurs contemporains. On retrouve ainsi un Socrate malicieux, mais toujours soucieux du bien public en pleine conversation avec Ministrempos, Alargentos, Xenophobite ou Ploutocratos à propos de la grève étudiante, des gaz de schistes, de la laïcité ou de la collusion dans les travaux publics. Qu'en dis-tu Socrate? est le livre de deux amoureux de la politique et de la philosophie dont l'humour jubilatoire ne les empêche pas de poser certaines des questions les plus importantes de l'heure. " -- 4e de couv.L'érable, c'est bon en sirop!
By Micheline Mongrain-Dontigny. 2016
" Du déjeuner au souper, on utilise désormais l'érable à toutes les sauces. Que ce soit dans des recettes traditionnelles,…
comme des grands-pères au sirop d'érable, ou dans des recettes actuelles, comme du magret de canard sauce aux bleuets parfumés à l'érable, le sirop est à l'honneur dans ce livre qui en fera saliver plus d'un! Le Grand livre de l'érable c'est 100 recettes savoureuses : des boissons, aux desserts, en passant par le plat de résistance. En bonus : la fascinante histoire de ce merveilleux aliment, son folklore, et l'évolution des méthodes de cueillette et de fabrication des produits de l'érable. "Meilleur qu'au resto: nos plats préférés en version maison ((Les plaisirs gourmands de Caty. Mes incontournables).)
By Miléna Babin, Caty Bérubé, Benoit Boudreau, Richard Houde, Annie Lavoie, Fernanda Machado Gonçalves, Raphaële St-Laurent Pelletier. 2015
" L'équipe de la collection Les Plaisirs gourmands de Caty vous a préparé un livre rassemblant les recettes de vos…
délices favoris du resto. Poulet rôti ou poulet Général Tao, egg rolls, dim sums, escalopes de veau parmigiana, kebabs, ailes de poulet Buffalo, steak-frites, sushis, churros, crème brûlée, beignets à l'ananas... Que vous ayez un faible pour les restos asiatiques, grecs, italiens, mexicains ou encore pour les bistros et les rôtisseries, vous trouverez de quoi vous régaler de l'entrée au dessert! " -- 4e de couv.Pasta et cetera à la di Stasio: recettes
By Josée Di Stasio. 2007
Les vins du Québec: [vignobles, vignerons et vins d'ici]
By Julie Perreault. 2009
Cet ouvrage nous convie à une grande tournée des vignobles québécois. En compagnie de l'auteure, nous partons à la découverte…
des vins québécois et des fiers artisans qui les produisent. 2009.