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The 100-mile diet: a year of local eating
By Alisa Dawn Smith, J. B MacKinnon. 2007
Over a meal of fish, potatoes, and wild mushrooms foraged outside their cabin in British Columbia, the authors decide to…
embark on a year of eating food grown within 100 miles of their Vancouver apartment. They begin an exploration of the foodways of the Pacific Northwest, learn to can their own vegetables, and reconnect with local growers, fishermen, and ranchers to know where their food comes from and who has produced it. They also lose weight, bicker, and down hefty quantities of white wine from local vineyards. Some strong language. 2007.The 7 habits of highly effective families: building a beautiful family culture in a turbulent world
By Stephen R Covey. 1997
From the author of "The seven habits of highly effective people" (DC30225) and father of nine, a method of achieving…
peace and harmony at home. Recommends simple and practical ways to communicate and to resolve common problems so that "everyone wins." c1997.Scènes de la vie conjugale
By Serge Hefez, Valérie Péronnet. 2010
L'auteur affirme que les ruptures conjugales n'ont jamais été aussi nombreuses, car la priorité est accordée à ce qu'il y…
a de plus irrationnel et de plus fragile en chaque individu, mais aussi de plus excitant. Face aux attentes, l'idée de couple est devenu difficile à construire : la peur panique de s'être trompé de partenaire pousse souvent à chercher inlassablement un idéal.Tamarind & saffron: favourite recipes from the Middle East
By Claudia Roden. 1999
The collection of new and updated recipes are simple to prepare and healthy without losing any of their exotic flavours…
and aromas. Recipes include Aubergines in a spicy honey sauce; baby onions in tamarind and lamb with chickpeas and chestnuts. 1999.Tales from the dad side: misadventures in fatherhood
By Steve Doocy. 2008
Sweet!: the delicious story of candy
By Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Surviving adolescents: the must-have manual for all parents
By Michael Carr-Gregg. 2005
Dr Michael Carr-Gregg is one of Australia's leading authorities on teenage behaviour. "Surviving Adolescents" is a clear and very down-to-earth…
manual, drawing on his wealth of experience and wisdom. It has advice on all the thorny issues that confront families with teenagers - sexuality, risky behaviours, laziness, school and study problems, and much more. And it is full of practical tips for everyday survival, including: communicating effectively with young people, defusing family conflict, setting limits, keeping the stress of parenting at bay, avoiding common mistakes like fighting over things that don't matter. 2005.SIDA, témoignage sur la vie et la mort de Martin
By Hélène Laygues. 1985
Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Strange ghosts: essays
By Darren Greer. 2006
From baseball to Picasso, Oscar Wilde to Tennessee Williams, post-modernism to American foreign policy, these essays are a mix of…
polemic, politics, memoir, travelogue, and literary theory. Greer relates how his mother's obsession with baseball is overshadowed by her distaste for the American invasion of Iraq, and in some travel essays, he recounts being in India during the height of the Pakistan nuclear crisis, his conversations with monks in Cambodia, and his spiritual revelations in Venice. Some strong language. Some descriptions of sex. Some descriptions of violence. c2006.Steeped in tradition: a celebration of tea
By Frances Hoffman. 1997
This brief history of the tradition of taking afternoon tea also includes recipes for tea time snacks, a directory to…
tea houses located in Ontario, and the author's own memories of tea times with her family. 1997.Slow cooker recipes
By Jean Paré. 1998
A collection of quick and easy recipes that feature appetizers, beverages, breads, desserts, soups, stews, vegetables and more, all made…
with a slow cooker. Simple to prepare and using everyday ingredients, these recipes promise to be ready when you are. 1998.Start fresh: your child's jump start to lifelong healthy eating
By Tyler Florence. 2011
Chef Tyler Florence believes that everybody deserves to eat delicious, flavourful food prepared with care and the freshest ingredients, and…
that goes for babies, too. He presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains - nothing processed allowed. A practical guide that will give parents the tools they need to prepare nutritious food their babies will love. 2011.Solitaire: the intimate lives of single women
By Marian Botsford Fraser. 2001
Botsford Fraser interviewed single women from all parts of Canada and every social stratum to reveal their experiences, their obsessions,…
and their secrets. They discussed the dilemmas of sex and celibacy, money and financial insecurity, illness and old age, and the quest for a meaningful life of one's own. The true stories of women who are redefining the meaning of family, community, and the new "single woman." Some strong language and descriptions of sex. 2001.Stirring the pot with Benjamin Franklin: a founding father's culinary adventures
By Rae Katherine Eighmey. 2018
In this culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. Franklin's famous curiosity and…
logical mind extended to the kitchen: he even conducted an electrical experiment to cook a turkey. 2018.Straight talk, no chaser: how to find, keep, and understand a man
By Denene Millner, Steve Harvey. 2010
In a follow-up to "Act like a Lady, Think like a Man", comedian and talk-show host Harvey continues his advice…
to women on understanding and dealing with men of all ages. Topics covered include money, sex, chores, and dating. Bestseller. 2010.Stones into schools: promoting peace with books, not bombs, in Afghanistan and Pakistan
By Greg Mortenson. 2009
Author of "Three Cups of Tea" and cofounder of the Central Asia Institute chronicles his school-building efforts and promotion of…
female literacy in remote areas of Afghanistan and Pakistan. Discusses Mortenson's long-term goals and shares anecdotes about those impacted by his work. Bestseller. 2009.Smart love: The Compassionate Alternative To Discipline That Will Make You A Better Parent And Your Child A Better Person
By Martha Heineman Pieper, William Joseph Pieper. 1999
Smitten kitchen every day: triumphant and unfussy new favorites
By Deb Perelman. 2017
Deb Perelman, award-winning blogger and New York Times best-selling author of 'The Smitten Kitchen Cookbook', understands that a happy discovery…
in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. 2017.Speaking in cod tongues: a Canadian culinary journey (Digestions #1)
By Lenore Newman. 2016
Explores Canada's rich and evolving culinary landscape. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw,…
from the height of urban dining to picnics in parks, the author describes a delicious and emerging mélange representing the multifaceted nature of Canada. 2016.