Jewish holidays cookbook: festive meals for celebrating the year
Food and drink, Judaism, General non-fiction
Human-transcribed braille
Summary
Discusses eleven Jewish holidays, each accompanied by recipes for the ancient and modern dishes traditionally served. Covers foods from challah bread for Shabbat dinner to potato pancakes for Hanukkah and stuffed cabbage rolls for Sukkot. Includes instructions for keeping kosher. For grades 4-7. 2008
Title Details
ISBN
9780756640897
Publisher
DK
Copyright Date
2008
Book number
5672465
Braille details for CELA title
Volumes
3
Braille code
EBAE
Braille producer
Braille International, Inc