Eat greens: seasonal recipes to enjoy in abundance
Food and drink
Human-narrated audio
Summary
Provides tips on growing or buying a wide variety of green vegetables, including artichokes, green beans, celery, dandelion leaves, escarole, chard, fennel, and broccoli rabe. Offers numerous recipes for dishes such as herbed leek and watercress soup and sautéed snap peas with honey and mint. 2011
Title Details
ISBN
9780762439072
Publisher
Running Press
Copyright Date
2011
Book number
4416641
Audio details for CELA title
Narrator
Kerry Dukin
Duration
5 hours 38 minutes 56 seconds
Audio producer
American Printing House for the Blind