Public library services for Canadians with print disabilities
  • Mobile accessibility tips
    • Change contrast
      • AYellow on black selected
      • ABlack on yellow selected
      • AWhite on black selected
      • ABlack on white selected
      • ADefault colours selected
    • Change text size
      • Text size Small selected
      • Text size Medium selected
      • Text size Large selected
      • Text size Maximum selected
    • Change font
      • Arial selected
      • Verdana selected
      • Comic Sans MS selected
    • Change text spacing
      • Narrow selected
      • Medium selected
      • Wide selected
  • Register
  • Log in
  • Français
  • Home
  • Newspapers
  • Magazines
  • Recommended
  • For libraries
  • Help
  • Skip to content
      • Change contrast
        • AYellow on black selected
        • ABlack on yellow selected
        • AWhite on black selected
        • ABlack on white selected
        • ADefault colours selected
      • Change text size
        • Text size Small selected
        • Text size Medium selected
        • Text size Large selected
        • Text size Maximum selected
      • Change font
        • Arial selected
        • Verdana selected
        • Comic Sans MS selected
      • Change text spacing
        • Narrow selected
        • Medium selected
        • Wide selected
  • Accessibility tips
CELAPublic library services for Canadians with print disabilities

Centre for Equitable Library Access
Public library service for Canadians with print disabilities

  • Register
  • Log in
  • Français
  • Home
  • Newspapers
  • Magazines
  • Recommended
  • For libraries
  • Help
  • Advanced search
  • Browse by category
  • Search tips
Breadcrumb
  1. Home

Nutritional Abnormalities in Infectious Diseases: Effects on Tuberculosis and AIDS

By Chris E Taylor

Nutrition, Medicine

Synthetic audio, Automated braille

Summary

Listed in the 1997 edition of Doody’s Rating Service: A Buyer’s Guide to the 250 Best Health Sciences Books!Until recently, it had been presumed that chemotherapy was sufficient to control tuberculosis (TB). However, it has been estimated that this disease… will claim more than 30 million lives in the coming decade. The emergence of multidrug resistant strains, the lack of patient adherence to therapy, and the resultant growing number of TB cases has made it clear that alternative approaches to fight this disease must be taken. Nutritional Abnormalities in Infectious Diseases: Effects on Tuberculosis and AIDS focuses on nutritional factors in relation to tuberculosis and AIDS to help you better understand and treat these diseases. Health care providers and researchers can refer to this valuable resource to identify the most crucial nutritional determinants involved in the control of TB, outline the nutrient-sensitive host defense mechanisms involved, define the effects of malabsorption and drug-drug interactions, and demonstrate the effects of co-infection with HIV on the incidence of TB.Representing the findings of a symposium held during the 94th General Meeting of the American Society for Microbiology, in Las Vegas, Nevada, Nutritional Abnormalities in Infectious Diseases is the work of several outstanding scientists who were invited to make presentations on selected aspects of nutrition and infectious diseases. They give you valuable information about: the effects of malnutrition on host immune parameters intracellular host defense mechanisms phagocytosis the role of cytokines the immune function vitamin A, zinc, and protein deficiency malnutrition and the developing worldWhile the role of adequate nutrition in maintaining a healthy individual is certainly well-known, the findings in Nutritional Abnormalities in Infectious Diseases uncover the role of nutrition in the progression of tuberculosis and AIDS--a matter of great economic and public health significance. Intended for researchers, practitioners, and health care providers in colleges, universities, and government institutions, this important session was sponsored in part by the Respiratory Disease Branch, Division of Microbiology & Infectious Diseases, NIAID.

Title Details

ISBN 9781317960416
Publisher Taylor and Francis
Copyright Date 1997
Book number 5601759
Report a problem with this book

Nutritional Abnormalities in Infectious Diseases: Effects on Tuberculosis and AIDS

FAQ

Which devices can I use to read books and magazines from CELA?

Answer: CELA books and magazines work with many popular accessible reading devices and apps. Find out more on ourCompatible devices and formats page.

Go to Frequently Asked Questions page

About us

The Centre for Equitable Library Access, CELA, is an accessible library service, providing books and other materials to Canadians with print disabilities.

  • Learn more about CELA
  • Privacy
  • Terms of acceptable use
  • Member libraries

Follow us

Keep up with news from CELA!

  • Subscribe to our newsletters
  • Blog
  • Facebook
  • Bluesky
  • Twitter
  • Youtube

Suggestion Box

CELA welcomes all feedback and suggestions:

  • Join our Educator Advisory Group
  • Apply for our User Advisory Group
  • Suggest a title for the collection
  • Report a problem with a book

Contact Us

Email us at help@celalibrary.ca or call us at 1-855-655-2273 for support.

Go to contact page for full details

Copyright 2025 CELA. All rights reserved.