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Best of choice menus: diabetic cooking and meal planning for the visually challenged

By Marjorie Hollands, Margaret Howard

Canadian non-fiction, Canadian authors (Non-fiction), Food and drink, Health and medicine, Diabetes

Human-narrated audio

Summary

A collection of recipes, following the Canadian Diabetes Association guidelines, of easy-to-prepare meals using every day foods in your kitchen. Includes nutrition information for each recipe, menu planning for balanced meals, recipes for different meals, and a Special Occasions chapter with a variety of recipes for any social event. 2004.

Title Details

ISBN 9780470834428
Publisher J. Wiley and Sons Canada
Copyright Date 2004
Book number 2384111

Audio details for CELA title

Narrator Frances Harris
Duration 9 hours 2 minutes 50 seconds
Audio producer CNIB, 2006.
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Best of choice menus: diabetic cooking and meal planning for the visually challenged

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