The art of cooking for the diabetic
Food and drink, Nutrition, Diabetes
Human-narrated audio
Summary
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice on exercise, alcohol, dining out, and eating while travelling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and desserts. 1996, c1978.
Title Details
ISBN
9780809246533
Publisher
Contemporary Books
Copyright Date
1978
Book number
2420560
Audio details for CELA title
Narrator
Patricia McDermott
Duration
21 hours 16 minutes 56 seconds
Audio producer
Library of Congress, NLS/BPH (Louisville, Ky. : American Printing House for the Blind), 1998.