The end of the line: how overfishing is changing the world and what we eat
General non-fiction, Environment, Science and technology
Human-narrated audio
Summary
Clover describes how fishing with modern technology has nearly destroyed entire ocean ecosystems: New England's fisheries have collapsed, the fish stocks of West Africa's continental shelf are overexploited, and few cod are left in Newfoundland's Grand Banks. He blames trawlers… with huge nets that destroy everything in their wake, celebrity chefs with endangered species on their menus, the European Union, the U.N. Food and Agricultural Organization, and countries like Japan and Spain that persist in illegal fishing. 2006.
Title Details
ISBN
9781595581099
Publisher
New Press, The
Copyright Date
2006
Book number
2423989
Audio details for CELA title
Narrator
Mary Fisher
Duration
15 hours 10 minutes 38 seconds
Audio producer
CNIB, 2009.