Title search results
Showing 81 - 100 of 67979 items
Stations of the mind: new directions for reality therapy
By William Glasser. 1981
A noted psychiatrist theorizes that we recreate the world inside our heads in accordance with highly individualized needs. He advocates…
a changeover from a behaviourist-oriented system of psychology to a reality-therapy system that recognizes and makes full use of internal motivation. 1981.Smitten kitchen every day: triumphant and unfussy new favorites
By Deb Perelman. 2017
Deb Perelman, award-winning blogger and New York Times best-selling author of 'The Smitten Kitchen Cookbook', understands that a happy discovery…
in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. 2017.Speaking in cod tongues: a Canadian culinary journey (Digestions #1)
By Lenore Newman. 2016
Explores Canada's rich and evolving culinary landscape. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw,…
from the height of urban dining to picnics in parks, the author describes a delicious and emerging mélange representing the multifaceted nature of Canada. 2016.Spinal cord injury: a guide for living (A Johns Hopkins Press health book)
By Sara Palmer, Kay Harris Kriegsman, Jeffrey B Palmer. 2000
Three professionals in rehabilitation medicine and psychology describe the trauma of spinal cord injury; what to expect during the therapeutic…
process; and how to meet the psychological, medical, and social challenges of living with the disability. Patients' stories are used to illustrate each aspect. Includes sex. 2000.Smart cooking: quick and tasty recipes for healthy living
By Anne Lindsay. 1986
Based on the Canadian Cancer Society's diet guidelines, these low-fat, high-fibre recipes include food preparation hints and menu suggestions for…
day-to-day cooking and party entertaining. Published in cooperation with the Canadian Cancer Society.Slow cooking properly explained: with recipes
By Dianne Page. 1995
This book is for those who are buying (or thinking of buying) their first slow cooker, as well as for…
the expert. It contains over 100 recipes for soups, meat, poultry and game, fish, vegetables, puddings and desserts. 1995.Something more: excavating your authentic self
By Sarah Ban Breathnach. 1998
The author asserts that human beings are divided into two groups - the resigned, who think their time on earth…
is beyond their control, and the exhausted, who believe there is "something more" to life. To the exhausted she offers nine steps to achieving happiness: sensing, surviving, settling, stumbling, selling out, starting over, searching, striving, and something more. Bestseller. 1998.Solitude: a return to the self
By Anthony Storr. 1988
The author takes issue with the view that intimate relationships are the exclusive source and measure of mental and personal…
satisfaction. He reasons that many creative people work alone and that voluntary and enforced solitude may have a restorative value. 1988.Simply great food: 250 quick, easy & delicious recipes
By Patricia Chuey, Mary Sue Waisman, Eileen Campbell. 2007
Features 250 recipes and an abundance of nutrition-related information written by practicing dieticians. You'll enjoy breakfasts, lunches, snacks and dinners…
that taste wonderful, yet can be prepared in surprisingly little time. Provides information on food preparation and healthy eating while satisfying the desire to create appetizing meals for every occasion. 2007.Simply heart smart cooking
By Bonnie Stern. 1994
Cookbook emphasizing light and healthy cooking to prevent heart disease and stroke. Includes an explanation of Canada's Food Guide, menu…
planning, and over 200 recipes with complete nutritional analyses. Published with the cooperation of the Heart and Stroke Foundation of Canada. 1994.Seven types of ambiguity (Pelican books)
By William Empson. 1973
Professor Empson analyses the effects which may be obtained, deliberately or unconsciously, through the use of ambiguity. According to Empson…
developments in British and American criticism can only be understood in terms of the key word "ambiguity." 1973.Search for the soul
By Milbourne Christopher. 1979
Science and the paranormal: probing the existence of the supernatural
By Barry Singer, George O Abell. 1981
A collection of twenty articles in which eminent scientists and authorities, such as Carl Sagan and Isaac Asimov, take a…
critical look at popularized paranormal phenomena, including UFO's, psychics, and ancient astronauts. c1981.Self-healing: my life and vision (Arkana Ser.)
By Meir Schneider. 1989
A remarkable Russian Israeli who has gone some way to understanding the latent power of self-healing which is locked inside…
human beings. In this book Meir Schneider relates the experiences of his own life and his later work with people affected by chronic headaches, polio and muscular dystrophy. Meir was born blind, the son of a deaf father, yet he has insisted upon living a regular life making no concessions to himself for his lack of sight, and offering hope to others. 1989.Science experiments you can eat: Revised Edition
By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Plus de 120 délicieuses recettes sans gluten, sans produits laitiers (sans caséine) et hypotoxiques. Mais plus qu’un livre de recettes,…
ce livre comporte un volet éducatif permettant de faire la lumière sur vos choix nutritionnels et de les adapter à vos besoins. Elle y fait appel à de nombreuses connaissances en naturopathie et en nutrition acquises au fil des ans et des rencontres extraordinaires qui ont ponctué son parcours entamé en 1999. 2014.Sauver la planète une bouchée à la fois: trucs et conseils
By Bernard Lavallée. 2015
" Dans ce guide pratique, ludique et convivial, le nutritionniste Bernard Lavallée nous donne une foule de conseils, de trucs…
et d'astuces pour que le respect et la protection de l'environnement se fassent aussi dans notre assiette. Manger local, choisir la pêche durable, produire moins de déchets, cuisiner les aliments fatigués, produire sa nourriture, etc. : Sauver la planète une bouchée à la fois propose des solutions concrètes et quotidiennes pour que nos choix alimentaires soient respectueux de l'environnement. Une véritable boîte à outils pour avoir une alimentation qui allie le plaisir à la santé humaine et à celle de la planète. " -- 4e de couv.Sans gluten: ma nouvelle vie!
By Michèle Tilmant. 2012
Dans ce livre, l'auteure vous explique de façon claire et précise les effets néfastes du gluten et vous présente ses…
meilleures recettes ainsi que de nombreux substituts disponibles sur le marché. Au fil des pages, vous vous vous rendrez compte qu'il est plus facile qu'on le pense d'adopter une alimentation sans gluten ! 2012.Saisis: s'enflammer pour le barbecue
By Louis-François Marcotte. 2011
Chez Louis-François, à la campagne comme à la ville, le barbecue n'est jamais bien loin ni bien froid. HyperSIMPLE à…
réussir et hyperCHIC dans l'assiette, c'est la cuisine la plus conviviale. Marinades, brochettes et grillades, notre chef propose une sélection de recettes servies avec des accompagnements de salades grillées, de légumes rôtis et de fruits caramélisés. 2011.Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
By Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.