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The bloodless revolution: a cultural history of vegetarianism from 1600 to modern times
By Tristram Stuart. 2007
The word "vegetarian" wasn't coined until the 1840s, but the vegetarian impulse has been deeply-seated in Western culture since the…
17th century - Francis Bacon and Thomas Bushell contended that a vegetarian diet provided a key not only to long life but also to spiritual perfection. Stuart follows its development through its Romantic proponents Shelley and Rousseau and on into the 19th century, when doctors proffered scientific evidence that human teeth and intestines were more similar to those of herbivores than of carnivores, to more recent history, which has seen the expansion of a correlative animal-rights movement. 2006.Soupesoup: 65 soupes, 40 salades, 40 sandwichs et des desserts
By Caroline Dumas. 2010
Avec ses restaurants Soupesoup, Dumas a inventé la formule idéale pour qui veut manger vite et bien, sans s'ennuyer. Privilégiant…
la fraîcheur et la qualité, avec un menu qui change chaque jour, elle a mis au point plusieurs centaines de recettes originales. Petite soupe parfumée, grilled cheese, salade au gré des saisons, mijoté réconfortant ou tartine salée: elle propose dans ce livre tout un choix de repas colorés, savoureux et économiques. 2010.The Bill Schroeder story
By Martha Barnette. 1987
The family of the second artificial heart recipient tells the dramatic story of their participation in an extraordinary medical experiment.…
Details the day-to-day events, including post-operative setbacks, unrelenting scrutiny by the press, confrontations with the surgeon, and their own struggle to cope. 1987.The birth of the pill: how four crusaders reinvented sex and launched a revolution
By Jonathan Eig. 2014
Immersed in radical feminist politics, scientific ingenuity, establishment opposition, and, ultimately, a sea change in social attitudes, this is the…
fascinating story of one of the most important scientific discoveries of the twentieth century. 2014.Sous le charme des courges et des citrouilles: 75 recettes irrésistibles pour découvrir leurs savoureuses personnalités
By Louise Gagnon, Dominique Lafond. 2011
Nutritives et succulentes, les courges nous fascinent et n'en demeurent pas moins intimidantes. Dans ce livre, Louise Gagnon nous invite…
à les apprivoiser. Se faisant entremetteuse, elle nous révèle leurs différentes personnalités et nous prodigue de précieux conseils pour bien les choisir, les préparer et les conserver. Pour compléter l'opération de charme, elle propose 75 recettes légères ou franchement gourmandes, à la fois savoureuses et simples à préparer. c2011.The art of cooking for the diabetic
By Mary Abbott Hess, Katharine Middleton. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while travelling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and desserts. 1996, c1978.The baby's table: over 100 easy, healthy and homemade recipes for the pickiest, most deserving eaters on the planet
By Brenda Bradshaw, Lauren Donaldson Bramley. 2004
The artificial heart (An Impact book)
By Melvin Berger. 1987
Traces the history of the development of the artificial heart, including experimentation with animals and human heart transplants. Discusses the…
psychological and ethical issues surrounding their use. For junior and senior high readers. c1987.The Anne of Green Gables cookbook
By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.The 100-mile diet: a year of local eating
By Alisa Dawn Smith, J. B MacKinnon. 2007
Over a meal of fish, potatoes, and wild mushrooms foraged outside their cabin in British Columbia, the authors decide to…
embark on a year of eating food grown within 100 miles of their Vancouver apartment. They begin an exploration of the foodways of the Pacific Northwest, learn to can their own vegetables, and reconnect with local growers, fishermen, and ranchers to know where their food comes from and who has produced it. They also lose weight, bicker, and down hefty quantities of white wine from local vineyards. Some strong language. 2007.Sur les traces des Arabes et de l'Islam (Sur les traces)
By Youssef Seddik. 2004
"Comme il aimait cette longue et paisible marche à travers un Damas encore endormi ! L'émir savourait un calme bonheur…
sur la route entre la Grande Mosquée des Omeyyades et sa demeure de l'autre côté de la ville." Partager à travers l'évocation de dix grands personnages poètes, hommes de foi, voyageurs, califes, savants les richesses et la diversité de la civilisation arabo-musulmane. Apprendre les fondements de notre histoire. Années 3 à 6. 2004.Success in your studies for Aboriginal students
By Brent Stonefish. 2007
This informative guide will help First Nation, Métis and Inuit adult learners excel and achieve their educational goals when attending…
a post-secondary program. It looks at the various aspects of student life that one may face while going to school. 2007.Tamarind & saffron: favourite recipes from the Middle East
By Claudia Roden. 1999
The collection of new and updated recipes are simple to prepare and healthy without losing any of their exotic flavours…
and aromas. Recipes include Aubergines in a spicy honey sauce; baby onions in tamarind and lamb with chickpeas and chestnuts. 1999.Sweet!: the delicious story of candy
By Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Steeped in tradition: a celebration of tea
By Frances Hoffman. 1997
This brief history of the tradition of taking afternoon tea also includes recipes for tea time snacks, a directory to…
tea houses located in Ontario, and the author's own memories of tea times with her family. 1997.Slow cooker recipes
By Jean Paré. 1998
A collection of quick and easy recipes that feature appetizers, beverages, breads, desserts, soups, stews, vegetables and more, all made…
with a slow cooker. Simple to prepare and using everyday ingredients, these recipes promise to be ready when you are. 1998.Start fresh: your child's jump start to lifelong healthy eating
By Tyler Florence. 2011
Chef Tyler Florence believes that everybody deserves to eat delicious, flavourful food prepared with care and the freshest ingredients, and…
that goes for babies, too. He presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains - nothing processed allowed. A practical guide that will give parents the tools they need to prepare nutritious food their babies will love. 2011.Selling sickness: how the world's biggest pharmaceutical companies are turning us all into patients
By Ray Moynihan, Alan Cassels. 2006
In this hard-hitting indictment of the pharmaceutical industry, the authors show how drug companies are systematically using their dominating influence…
in the world of medical science to widen the very boundaries that define illness. Mild problems are redefined as serious illness, and common complaints are labeled as medical conditions requiring drug treatments. Reveals how expanding the boundaries of illness and lowering the threshold for treatments is creating millions of new patients and billions in new profits, in turn threatening to bankrupt national healthcare systems all over the world. 2006.Stolen from our embrace: the abduction of First Nations children and the restoration of aboriginal communities
By Suzanne Fournier, Ernie Crey. 1997
Describes the treatment of aboriginal children in Canada who were taken to live in residential schools. The story is told…
using interviews and anecdotes shared by those who attended the schools. The current state of aboriginal affairs is also discussed. 1997.