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Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Pandemic survival: it's why you're alive
By Jane Drake, Ann Love, Samantha Swenson, Sue Tate. 2013
History is full of gruesome pandemics, and surviving those pandemics has shaped our society and way of life. Every person…
today is alive because of an ancestor who survived -- and surviving our current and future pandemics, like SARS, AIDS, and bird flu will determine our future. This book presents in-depth information about past and current illnesses; the evolution of medicine and its pioneers; cures and treatments; strange rituals and superstitions; and what we're doing to prevent future pandemics. Grades 4-7. 2013.Martha Stewart's new pies & tarts: 150 recipes for old-fashioned and modern favorites
By Martha Stewart. 2011
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and…
foolproof. Includes 150 recipes, some savoury, some sweet; some are simple enough for a weeknight, while others are fancy enough for special events. 2011. Uniform title: New pies and tartsL'islam: des réponses aux questions actuelles (En question. livre VII)
By Jean-René Milot. 2004
La "guerre sainte" (djihad) est-elle un précepte du Coran? En quoi la Loi islamique (shari'a) est-elle différente de ce qu'on…
entend habituellement par loi en contexte occidental? Qu'est-ce qu'une fatwa et qui peut en émettre une? Comment la communauté musulmane est-elle structurée et qui peut parler au nom de l'Islam et des musulmans? Y a-t-il vraiment un "choc des cultures" entre l'Islam et l'Occident? Voilà autant de questions auxquelles vous obtiendrez des réponses claires et précises. Des textes accessibles présentés de façon plus dynamique que dans les ouvrages dits savants. Pour les lecteurs d'école secondaires. 2004.Down to earth: how kids help feed the world (Footprints)
By Nikki Tate. 2013
Kids all over the world help collect seeds, weed gardens, milk goats and herd ducks. From a balcony garden with…
pots of lettuce to a farm with hundreds of cows, kids can pitch in to bring the best and freshest products to their families' tables - and to market. Takes a close look at everything from what an egg carton tells you, to why genetic diversity matters - even to kids. Grades 4-7. 2013.Canada's best cookbook for kids with diabetes
By Colleen Bartley. 2005
Developed to help parents of children with diabetes provide delicious and nutritious kid-friendly food that the whole family can enjoy,…
like Chocolate and Strawberry Waffles, Spaghetti and Meatballs or Peanut Butter Chip Muffins. More than 125 recipes provide ideas for everything from after-school snacks to main meals and desserts. Each recipe includes a complete nutritional breakdown and has been reviewed by diabetes educators. c2005.Vinaigrettes & marinades ((Vite fait).)
By Florence Désourdy. 2009
"Nous avons tous et toutes à concocter des vinaigrettes et marinades plusieurs fois par semaine. Ce livre vous permettra d'ajouter…
une petite dose d'extravagance à vos repas, en plus de vous faire découvrir des recettes savoureuses". -- 4e de couv.Having a baby (A quick and easy guide)
By Sharron Smith Humenick. 1997
Lemon cures (Natural healing series)
By Werner Meidinger. 2001
An exploration of the ancient history of lemons and the many secrets of cooking and healing with it. Examines the…
many conditions against which the lemon, its juice, its oils and pulp can be useful in healing. 2001.Meals for good health
By Karen Graham. 1998
Ramadan: the holy month of fasting (Orca origins)
By Ausma Zehanat Khan. 2018
Throughout the month of Ramadan, Muslims fast during the day and break the fast together as a family each night.…
Ramadan provides the opportunity to focus on positive thoughts and actions. It is a time to become more grateful for the blessings people often take for granted and be reminded of the importance of helping others. This book examines the origins and traditions of the Muslim holy month of Ramadan. Grades 3-6. 2018.Nadiya's bake me a story
By Nadiya Hussain. 2016
Enter a scrummy world of stories and recipes plus exclusive puzzles, all written and devised by Nadiya Hussain. Bake some…
delicious blueberry and orange soda bread and, while it is in the oven, enjoy the story of Little Red Hen and her friends. Meet some very confused elves in 'The Elves and the Chouxmaker', then make the salmon and green bean curry from the story. This is a World Book Day 2018 book. Grades 2-4. 2016.What's for lunch?: how schoolchildren eat around the world
By Andrea Curtis. 2012
Whether their school is under a banyan tree, in a dusty tent held up with poles, or in a sturdy…
brick structure in the heart of a city, all children need a healthy lunch to be able to learn and grow. As the world becomes more interconnected, what we eat has become part of a huge global system. Unpack a school lunch, and you'll discover that food is connected to issues that matter to everyone and everything such as climate change, health and inequality. The author reveals the variety and inequality to be found in the food consumed by young people in typical school lunches from thirteen countries around the world. Grades 4-7. 2012.Le traitement naturel des céphalées et des migraines (Collection Santé naturelle.)
By Mario Chaput. 2005
What Kids Did: Stories of Kindness and Invention In the Time of COVID-19
By Erin Silver. 2020
In the spring of 2020, the Covid-19 virus changed the world and made daily life much more challenging. We had…
to stay apart, away from work, school, and our normal routines. But, all around the world, kids came up with creative and thoughtful ways to help others. From making 3-D printed medical equipment to food bank fundraising to a neighbourhood joke stand, to creating a semi-automatic hand-washing machine, kids made a difference in their communities. Let's celebrate and take inspiration from their stories.A fun and tasty guide to baking with little chefs ages 1 to 4 If your little one is curious…
about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations. You’ll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both “adult steps" and “toddler steps” so you can see where to give your toddler some independence and where they’ll need a grown-up to lend a hand. Get kids excited about baking with a toddler cookbook that offers: Three difficulty levels—Choose what to cook based on your toddler’s interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve.Fun, flavorful, and healthy recipes—This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar. A personalized keepsake—Find space to write down when you made each recipe, what you enjoyed the most, how many stars you’d rate it, and any notes or memories you want to share. Explore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.Madame Labriski l'affirme haut et fort: ce livre est LA RÉFÉRENCE pour cuisiner des collations nourrissantes et gourmandes! Fidèle à…
elle-même (et à la purée de dattes!), elle propose ici plus de 75 recettes sans sucre raffiné ajouté. Tantôt protéinées, tantôt sans noix, toutes les collations sont offertes en version sans gluten et sans produits laitiers, et approuvées par l'athlète et nutritionniste sportive Isabelle Morin. Que vous soyez un sportif du dimanche, un athlète de haut niveau ou un parent en quête de saines collations pour vos enfants, vous trouverez une bonne dose d'énergie parmi les collations dans ce livre!La loi de la jungle: l'agressivité chez les plantes, les animaux, les humains
By Jean-Marie Pelt. 2003
"Compétition pour la lumière dans la forêt où les arbres les plus chétifs meurent étouffés par les plus forts ;…
conquête massive de territoires par de redoutables envahisseurs ; déploiement d'armes chimiques sophistiquées : les plantes ont mille manières de se faire la guerre. Mais nul ne dirige ces entreprises belliqueuses, car les plantes sont un monde sans chef. Les animaux s'affrontent pour la nourriture, le territoire, le partenaire sexuel, la protection des petits. Mais, à travers l'évolution, la nature a inventé d'habiles stratagèmes visant à réguler leur agressivité ; on les voit se mettre en place et se perfectionner chez les poissons, les oiseaux et même les loups. Ils échouent malheureusement chez les rats... et chez les humains. En effet, nous sommes loin de nos cousins les Bonobos, ces grands singes qui, fidèles au slogan de mai 1968, font l'amour mais pas la guerre. Les humains ont tenté de tout temps de maîtriser leur agressivité qui menace si dramatiquement notre espèce, mobilisant à cette fin les philosophies, les religions, la psychologie, la sociologie. Force est de constater qu'ils n'y sont point parvenus. Y parviendront-ils et comment ? Peut-être en s'inspirant des modèles que nous offre la nature... " -- 4e de couvThe story of chocolate (Dk Readers Level 3 Ser.)
By C. J Polin. 2005
History of chocolate, beginning with the farming of Central American cacao trees in ancient times. Follows explorers' transportation of cocoa…
beans to Spain and the growth of chocolate's popularity. Discusses European inventions for processing cocoa and describes a vast modern industry. Uncontracted braille. For grades 2-4 and older readers. 2005