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Showing 1 - 20 of 3693 items
The first days of life
By Russell Freedman, Joseph Cellini. 1974
The earth (Starting With Space Ser.)
By Cynthia Pratt Nicolson, Bill Slavin. 1996
Presents stories and myths about Earth's origins. Explains where the planet fits in the solar system; why there is night…
and day; and how plants, animals, and people have affected its environment. Includes experiments and a glossary of terms. Grades 3-6. 1997, c1996.The periodic table is a crowning scientific achievement, but it's also a treasure trove of adventure, greed, betrayal, and obsession.…
The fascinating tales in this book follow elements on the table as they play out their parts in human history, finance, mythology, conflict, the arts, medicine, and the lives of the (frequently) mad scientists who discovered them. Grades 5-8. 2018.The griffin and the dinosaur: how Adrienne Mayor discovered a fascinating link between myth and science
By Marc Aronson, Adrienne Mayor. 2015
Traces the research scientist co-author's explorations in Greece and the Gobi Desert for the origins of the mythical griffin, relating…
the story of the ancient Scythians and the griffins that were said to have guarded their treasure. Grades 2-4. 2015.The cod's tale
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The city kid's field guide
By Ethan Herberman. 1989
Although one usually associates wildlife with rural areas, this book introduces wild animals and plants that can be found in…
a variety of urban environments, like backyards, vacant lots, and parks. Included are spiders, squirrels, starlings, raccoons, and dandelions. Grades 5-8 and older. c1989. Uniform title: Nova (Television program)From your fingerprints to the patterns in your eyes, each of us is unique. This collection of fun facts and…
activities will help you to discover more about human nature and yourself. Find out about body language, left brain vs. right brain, personality types, and more. Grades 4-7. 2000.The artificial heart (An Impact book)
By Melvin Berger. 1987
Traces the history of the development of the artificial heart, including experimentation with animals and human heart transplants. Discusses the…
psychological and ethical issues surrounding their use. For junior and senior high readers. c1987.The Anne of Green Gables cookbook
By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.Sweet!: the delicious story of candy
By Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Supergiants!: the biggest dinosaurs
By David Peters, Don Lessem. 1997
Lessem explains that the "biggest" dinosaurs weighed the most. They were plant-eating dinosaurs,the sauropods. He details how dinosaur bones have…
been discovered and what scientists have learned from them. He concludes with a description of the Argentinosaurus, officially named in 1993, which may prove to be the biggest dinosaur ever. Grades 3-6. c1997.Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Snowy science: 25 cool experiments
By Shar Levine, Leslie Johnstone. 2011
Kids can learn to make their own ice cream, create an indoor avalanche and pick up an ice cube with…
just a piece of string. Also included are fun facts about icebergs, frost, "orange" snow and lots more ‘cool’ winter science! Grades 2-4. 2011.Secrets of the mummies: uncovering the bodies of ancient Egyptians (An I was there book)
By Shelley Tanaka, Peter Brand. 1999
Four mummies, from a mighty pharaoh to a poor weaver, are studied scientifically to reveal the lives and times of…
these three-thousand-year-old people. Also describes embalming and mummification, life in ancient Egypt, and the scientific techniques now used to study mummies. Grades 3-6. 1999.Science experiments you can eat: Revised Edition
By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
By Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Sais-tu pourquoi-- les bulles de savon éclatent? (Sais-tu pourquoi)
By Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Sandford Fleming (The Canadians)
By Lorne Edmond Green. 1980
The Canadian Pacific Railway owes its existence to Fleming, an engineer, who promoted the idea of a transcontinental railway. He…
was also responsible for the 24-hour time-zone based on the Greenwich meridian. Grades 5-8. 1980. (The Canadians)Rouge tomate
By Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.Robots: from everyday to out of this world
By Ed Yes Mag. 2008
The word 'robot' may sound like of science fiction, but robots are a science fact, and their role in our…
lives is growing all the time. Presents a detailed look at robots yesterday, today and in the future, working (and playing) in homes, factories, wrestling rings, sewers, hospitals, oceans and outer space. Learn about their many different shapes, sizes, and uses and meet robots who do dangerous and dirty jobs, help perform surgery, look like us, and even show emotion. Grades 3-6. 2008. Uniform title: Yes mag.