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The cod's tale
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The Anne of Green Gables cookbook
By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Science experiments you can eat: Revised Edition
By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Let's eat: sustainable food for a hungry planet (Orca footprints)
By Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.Maple harvest: the story of maple sugaring
By Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.L'avenir est à la tendresse
By Stan Rougier. 2005
Les jeunes interpellent le monde. Comment pourrions-nous hausser les épaules en disant : La vie se chargera bien de leur…
faire perdre leurs illusions ? Les jeunes ont mal de la poussée de leur âme. Ils redoutent de vivre dans la médiocrité qu'ils croient voir dans trop de vies d'adultes. Lorsqu'ils entendent de grandes voix qui s'adressent à leur part divine et qui savent les entraîner vers de grandes causes, alors on assiste à la plus superbe des métamorphoses. 2005.Company's coming for kids, lunches: Lunches
By Jean Paré. 1998
Kids in the kitchen (Canadian living's best)
By Elizabeth Baird. 1998
A collection of over 100 amazing recipes for the kid who wants to cook, starting with breakfasts and working through…
lunch, supper, desserts and snacks. Includes wacky recipes like tuna bugwiches, dinosaur cake and Edible Creepy Witch's fingers. Grades 4-7 and older readers. 1998.Chock full of chocolate (Kids can do it)
By Elizabeth MacLeod. 2005
From a polka-dot pie that's perfect for a party to a silly salami you can eat for dessert, this book…
is choc-a-block with more than forty-five tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Try triple chocolate cookies, cool shakes, s'more gorp, candy-covered pizza and dirt dessert. Grades 4-7. 2005.Down to earth: how kids help feed the world (Footprints)
By Nikki Tate. 2013
Kids all over the world help collect seeds, weed gardens, milk goats and herd ducks. From a balcony garden with…
pots of lettuce to a farm with hundreds of cows, kids can pitch in to bring the best and freshest products to their families' tables - and to market. Takes a close look at everything from what an egg carton tells you, to why genetic diversity matters - even to kids. Grades 4-7. 2013.Being a girl who leads: becoming a leader by following Christ (Being a girl. #3.)
By Shannon Kubiak Primicerio. 2006
To be a leader you have to be different. Your peers will observe you and the choices you make, and…
if you go against the social order and stand up for what you believe in, others will notice. Junior High. 2006.Being a girl who loves: learning to love like Jesus (Being a girl. #2.)
By Shannon Kubiak Primicerio. 2005
10,000 days of thunder: a history of the Vietnam War
By Philip Caputo. 2005
Overview of the Vietnam conflict by the Pulitzer Prize-winning former soldier. Presents background information on communism and United States' involvement…
in Vietnam. Discusses the war's chief participants and key battles and chronicles the changing political and social climate of 1960s and 1970s America. Some descriptions of violence. Grades 5-8 and older readers. 2005.What's for lunch?: how schoolchildren eat around the world
By Andrea Curtis. 2012
Whether their school is under a banyan tree, in a dusty tent held up with poles, or in a sturdy…
brick structure in the heart of a city, all children need a healthy lunch to be able to learn and grow. As the world becomes more interconnected, what we eat has become part of a huge global system. Unpack a school lunch, and you'll discover that food is connected to issues that matter to everyone and everything such as climate change, health and inequality. The author reveals the variety and inequality to be found in the food consumed by young people in typical school lunches from thirteen countries around the world. Grades 4-7. 2012.Nigella bites: from family meals to elegant dinners - easy, delectable recipes for any occasion
By Nigella Lawson. 2002
A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to…
linger over at weekends or to make with the kids, dreamy to look at and delicious to eat. Recipes include late breakfasts, party food, TV dinners, trailer trash and indoor picnics. 2002.What the world eats (Journeys 2014)
By Faith D'Aluisio. 2008
With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips,…
and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of the Harry Potter books, such as Treacle Tart (Harry's favourite dessert), Molly's Meat Pies (Mrs. Weasley's classic dish), Kreacher's French Onion Soup and the Hogwarts Express Pumpkin Pasties. Grades 4-7. 2010.The tunnel king: the true story of Wally Floody and the great escape
By Barbara Hehner. 2004
Wally Flood, a Canadian miner turned pilot during World War II, was shot down and put in a prisoner-of-war camp.…
Determined to escape, he eventually joined a group that began organizing the largest breakout ever, now called The Great Escape - over 600 men, tunnelling their way out. They took turns digging, inventing tools, forging documents, and hiding the tons of sand they dug from the tunnels, while facing the constant threat of discovery, with key help from Wally, known as the Tunnel King. Grades 5-8. 2004.The RCMP Musical Ride
By Maxwell Newhouse. 2004
The thundering hooves, the skilled riders, and the dazzling pageantry of the Musical Ride have thrilled audiences young and old…
since it was first performed in 1887. The author tells the history of the Ride and the story of the spectacular black horses, their arduous training and sparkling equipment, and their Mountie riders in bright scarlet. Grades 4-7. 2004.