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Gifted: a novel
By John Daniel. 2017
A chance encounter with an old lover in a bar leads Henry to relate his story of coming-of-age in rural…
western Oregon. After his mother passes away, he and his dad must figure out their relationship. Some violence, some strong language, and some explicit descriptions of sex. 2017Everybody cooks rice (Millbrook Picture Books)
By Norah Dooley, Peter J. Thornton. 1991
It's dinnertime, and Carrie's mom sends her into their culturally diverse neighborhood to search for her missing brother, Anthony. Carrie…
discovers that every house she visits cooks with rice. Includes recipes. For grades K-3. 1991Skinny bitch in love (G - Reference, Information And Interdisciplinary Subjects Ser.)
By Kim Barnouin. 2013
After vegan sous chef Clementine Cooper is sabotaged at work and blacklisted, she dreams of opening her own restaurant by…
her apartment. When the coveted space is snapped up for a steakhouse by wealthy Zach Jeffries, sparks of all kinds fly. Strong language and some descriptions of sex. 2013To market, to market
By Nikki McClure. 2011
Merry Christmas, everywhere! (Holidays Everywhere! Ser.)
By Arlene Erlbach, Sharon Lane Holm, Herb Erlbach. 2002
Brief descriptions of Christmas traditions from twenty countries around the world. Presents regional forms of the Merry Christmas greeting, interesting…
facts about different holiday celebrations, and local crafts and recipes for family fun. For grades 3-6. 2002The measure of her powers: an M.F.K. Fisher reader
By M. F. K Fisher, M. F. K. Fisher, Dominique Gioia. 1999
Tales of food, travel, and reminiscence selected from Fisher's publications during sixty years of writing. In "The Lemming to the…
Sea," Fisher tells of the Frenchman who fell in love with her across the dining room, watching as she sat alone eating so thoughtfully and voluptuously. Some strong language. 1999Honest pretzels: and 64 other amazing recipes for cooks ages 8 & up
By Mollie Katzen. 1999
Collection of recipes advocating an adult-child team approach, with the children being in charge. Offers an opportunity for kids to…
participate in the cooking process, while learning safety tips and a little math and science along the way. Includes recipes for breakfast, lunch, and dinner. For grades 3-6 and older readers. 1999Bubblemania: The Chewy History of Bubble Gum
By Lee Wardlaw, Lee Wardlow. 1997
Presents the history of chewing gum from the early varieties of two thousand years ago to the discovery of bubble…
gum in 1928. Describes the subsequent gum industry. Includes chapters on chewing etiquette, tips for blowing big bubbles, and tips for removing gum from places it should not be, like your shoes, clothes, or hair. For grades 4-7Tomatoes, potatoes, corn, and beans: how the foods of the Americas changed eating around the world
By Sylvia A Johnson, Sylvia A. Johnson. 1997
Traces Europe's discovery and adoption of foods that were unique to the Americas before explorers landed in the New World.…
Discusses corn, tomatoes, chocolate, and other American staples, describing their history, economic significance, and uses in their adoptive cultures. For grades 6-9Beyond the ancient cities
By José María Merino, Helen Lane, Jose Maria Merino. 1994
In this companion to The Gold of Dreams (DB 39582), Miguel, whose conquistador father disappeared many years ago, has the…
chance to travel from Mexico to Peru with his godfather, who is to assume a government post there. Their trip is not an easy one, but it helps Miguel to understand what the Indians have suffered at the hands of those who would take their land. For grades 5-8Butterflies in November
By Auður A. Ólafsdóttir, Auour Ava Olafsdottir, Brian FitzGibbon. 2014
The official Harry Potter baking book: 40+ Recipes Inspired by the Films (Harry Potter)
By Joanna Farrow. 2021
Forty-three tasty recipes inspired by the world of Harry Potter, including Nicolas Flamel's Parcels, Deathly Hallows Bread, Quidditch Pitch Focaccia,…
Whomping Willow Cheese Straw, Honeydukes Haul Cake, Wizard's Chess Squares, Mandrake Bread, Hogwarts Treacle Tart, Wand Breadsticks, and more. For grades 4-7 and older readers. 2021The quilter's kitchen: an Elm Creek Quilts novel with recipes (The Elm Creek Quilts #13)
By Jennifer Chiaverini. 2008
Anna, now the chef of Elm Creek Manor, and Sylvia remodel the inn's kitchen and plan a cookbook. They also…
use fabric scraps and old aprons to create a new quilt. Includes dozens of recipes. 2008Crafty bastards: beer in New England from the Mayflower to modern day
By Lauren Clark. 2014
The Saffron Trail: Discover Marrakech in this perfect escapist read
By Rosanna Ley. 2015
An exotic tale of lost family secrets from the #1 Kindle Bestseller'The perfect holiday companion' - Heat'The ultimate feel-good read'…
- Candis'Sun-soaked escapism' - Best**********After the death of her beloved mother, Nell travels from rural Cornwall to the colour and chaos of Marrakech. Her marriage may be on the rocks, but exploring the heady delights of Moroccan cuisine could help her fulfil her dream of opening her own restaurant. It's there she meets Amy - a young photographer trying to unravel the story behind her family's involvement in the Vietnam War. The two women develop a close friendship and discover a surprising connection between their own pasts. This connection will take Nell and Amy on a journey to find their own 'saffron trail' - from the labyrinthine medina and bustle of Moroccan bazaars all the way back home to Cornwall and to the heart of their families' origins.********SEE WHAT EVERYONE IS SAYING ABOUT ROSANNA LEY:'An impeccably researched and deftly written narrative that kept me hooked until the end' - Kathryn Hughes, bestselling author of The Letter 'Loved it from start to finish. A brilliant holiday read' - Amazon reviewer 'Perfect for fans of Santa Montefiore, Victoria Hislop and Leah Fleming' - Candis 'On so many levels a fantastic read' - Amazon reviewer'A fascinating story with engaging themes' - Dinah Jefferies, bestselling author of The Tea Planter's Wife 'Warm, enthralling, one of my favourite authors' - Amazon reviewerThe Christmas Cookie Club: A Novel
By Ann Pearlman. 2009
Mark your calendar. It's the Christmas Cookie Club! Every year on the first Monday of December, Marnie and her twelve…
closest girlfriends gather in the evening with batches of beautifully wrapped homemade cookies. Everyone has to bring a dish, a bottle of wine, and their stories. This year, the stories are especially important. Marnie's oldest daughter has a risky pregnancy. Will she find out tonight how that story might end? Jeannie's father is having an affair with her best friend. Who else knew about the betrayal, and how can that be forgiven or forgotten, even among old friends such as these? Rosie's husband doesn't want children, and she has to decide, very soon, whether or not that's a deal breaker for the marriage. Taylor's life is in financial freefall. Each woman, each friend has a story to tell, and they are all interwoven, just as their lives are. On this evening, at least, they can feel as a group the impulses of sisterly love and conflict, the passion and hopefulness of a new romance, the betrayal and disillusionment some relationships bring, the joys and fears of motherhood, the agony of losing a child, and above all, the love they have for one another. As Marnie says, the Christmas Cookie Club, if it's anything, is a reminder of delight. The Christmas Cookie Club is about the paths Marnie and her friends have traveled, the absolute joy they take in life and love despite the decisions they've regretted, the hard choices and amends they've had to make, and the sacrifices along the way. Ultimately, The Christmas Cookie Club is every woman's story. As you read about Marnie and her friends, their struggles and triumphs, what makes them laugh and what has made them cry, you'll see yourself and some of the ingredients of your own story. Celebrating courage and joy in spite of hard times and honoring the importance of women's friendships as well as the embracing bonds of community, Ann Pearlman has written a novel that speaks to us all.How Are You Peeling?
By Saxton Freymann, Joost Elffers. 1999
A wide range of emotions is presented through fruit and vegetable sculptures. Readers discover the range of expressions that a…
tomato or a kiwi can display, as they delight in the rhyming text that asks about their own emotions.How Are You Peeling?
By Saxton Freymann, Joost Elffers. 1999
A wide range of emotions is presented through fruit and vegetable sculptures Readers discover the range of expressions that…
a tomato or a kiwi can display as they delight in the rhyming text that asks about their own emotionsLos sabores perdidos
By Raquel Martos, Gabriela Tassile. 2019
Una novela inolvidable que conecta el paladar y el corazón, los sabores y la vida. -Con recetas de la chef…
Gabriela Tassile- ¿Cuál es el sabor de los recuerdos? Esta es la pregunta que buscan responder los siete alumnos que acuden durante un fin de semana a un Curso de Cocina Emocional en una casa en el campo. Una tarta de cumpleaños para alguien que nunca volverá, un guiso que nos devuelve a la infancia... A través de las recetas, los protagonistas irán desgranando los momentos que marcaron sus vidas y, así, los sabores y la vida se fundirán en esta peculiar cocina que se irá pareciendo, cada vez más, a una caja llena de recuerdos inolvidables. Raquel Martos nos regala una novela repleta de emoción y sorpresas que conecta el paladar y el corazón. Y es que las historias de los alumnos -y también de la enigmática profesora- son, de algún modo,las de todos nosotros. «En un plato de comida caben la alegría, el disfrute, la melancolía y el erotismo: en los sabores cabe la vida entera.»Los sabores perdidos
By Raquel Martos, Gabriela Tassile. 2019
Una novela inolvidable que conecta el paladar y el corazón, los sabores y la vida. -Con recetas de la chef…
Gabriela Tassile- ¿Cuál es el sabor de los recuerdos? Esta es la pregunta que buscan responder los siete alumnos que acuden durante un fin de semana a un Curso de Cocina Emocional en una casa en el campo. Una tarta de cumpleaños para alguien que nunca volverá, un guiso que nos devuelve a la infancia... A través de las recetas, los protagonistas irán desgranando los momentos que marcaron sus vidas y, así, los sabores y la vida se fundirán en esta peculiar cocina que se irá pareciendo, cada vez más, a una caja llena de recuerdos inolvidables. Raquel Martos nos regala una novela repleta de emoción y sorpresas que conecta el paladar y el corazón. Y es que las historias de los alumnos -y también de la enigmática profesora- son, de algún modo,las de todos nosotros. «En un plato de comida caben la alegría, el disfrute, la melancolía y el erotismo: en los sabores cabe la vida entera.»