Tomatoes, potatoes, corn, and beans: how the foods of the Americas changed eating around the world
Historical fiction, General fiction, Food and drink, Nature
Human-narrated audio
Summary
Traces Europe's discovery and adoption of foods that were unique to the Americas before explorers landed in the New World. Discusses corn, tomatoes, chocolate, and other American staples, describing their history, economic significance, and uses in their adoptive cultures. For grades 6-9
Title Details
ISBN
9780689801419
Publisher
Atheneum Books for Young Readers
Copyright Date
1997
Book number
4893523
Audio details for CELA title
Narrator
June Carter
Duration
3 hours 31 minutes 7 seconds
Audio producer
NLS