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You may experience a delay in delivery of Direct to Player materials. All requests for materials will be delivered as soon as possible. Thank you for your patience.
Showing 1 - 20 of 99525 items
By Richard K Bernstein, Marcia Miele. 2005
For diabetics, diet is more than a lifestyle choice - it's the key to controlling the course of their disease.…
Many struggle to maintain a healthy weight because the guidelines of the American Diabetes Association are unhelpful in regulating blood sugar - the critical component in keeping diabetes in check. Dr. Bernstein provides a low-carbohydrate approach that has enabled his patients, and himself, to take control of their disease. 2005.By Elizabeth Baird. 2001
Over 350 recipes highlight fresh takes on favourite classics, regional specialties, and dishes that celebrate Canada's cultural mosaic. From perfect,…
crispy-skinned chicken to cedar-planked salmon, and from the ultimate gooey butter tart to mocha marjolaine, there are recipes for every cook and every occasion. Authoritative reference material offers tips and advice on technique, shopping, nutrition and healthy eating, food storage, and making meals ahead of time. 2001.By Brenda Bradshaw, Lauren Donaldson Bramley. 2004
By Jane Jacobs. 1994
In the form of a Platonic dialogue, Jacobs identifies two distinct moral syndromes - one governing commerce, the other, politics…
- and explores what happens when these two syndromes collide. She investigates such examples as business fraud, government subsidies to agriculture and criminal enterprise. She provides a new way of seeing our public transactions and encourages us towards the best use of our natural inclinations. 1994.By Stuart Laidlaw. 2003
A vivid portrait of what modern industrial farming is, what it is doing to the environment, to farmers, to the…
plants and livestock we eat, and to us as consumers and as citizens. The author takes us from the dairy farms of Pennsylvania to Canada's prairie wheatfields, from the tomato greenhouses of southern Ontario to the potato fields of P.E.I. All along the way, he shows us food's secret ingredient - its hidden costs. 2003.By Naomi Klein. 2000
As big companies such as McDonald's, Nike and Wal-mart keep getting bigger, consumers are becoming more wary of their attempts…
to force ready-to-wear lifestyles upon us. Klein discusses the growth of the corporate logo, and the resistance to the attempts of the big companies to move into every aspect of our lives. 2000.By Nigella Lawson. 2007
Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, "Nigella Express" is her…
solution to eating well when time is short. This new book is every working mother's dream and a joy for everyone who wants to cook but can't seem to find the time. 2007.By Kraft Kitchens Staff. 2003
The most requested and popular recipes, collected as a result of letters, emails and phone calls from Kraft customers. Includes…
5 sections: starters & soups, salads & sides, main dishes, desserts, and kids' classics. 2003.By Bonnie Stern. 1997
Stern presents more than 200 new recipes built around the "total diet" approach to nutrition, which emphasizes balance, variety, and…
moderation. Also discusses tips on menu planning and food shopping. Recipes include nutritional analyses. 1997.By Janet Podleski, Greta Podleski. 1996
By Jean Paré. 1998
By Gordon Ramsay, Mark Sargeant, Helen Tillott. 2005
Chef Gordon Ramsay shows how you can eat great food without breaking the bank or spending hours in the kitchen.…
Using the best ingredients and uncomplicated cooking methods, he presents 100 quick and easy recipes for every possible occasion. 2005.By Jamie Oliver. 2007
Jamie's book offers no-nonsense simple cooking with great flavours all year round. His recipes are inspired by his vegetable patch,…
and are divided up into the four seasons to give an idea of when each kind of garden produce emerges. The book also offers advice on how to grow your own vegetables. 2007.By Jamie Oliver. 2005
Jamie's journey takes the reader all over Italy to cook with and learn from the real masters of Italian cuisine:…
the locals. As a result the text provides more than 120 recipes for everything from risotto to roasts and spaghetti to stews. 2005.By Elizabeth MacLeod. 2005
From a polka-dot pie that's perfect for a party to a silly salami you can eat for dessert, this book…
is choc-a-block with more than forty-five tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Try triple chocolate cookies, cool shakes, s'more gorp, candy-covered pizza and dirt dessert. Grades 4-7. 2005.By James C Collins. 2001
Author Collins and a team of researchers investigated how 11 companies made substantial improvements in their performance over time. The…
companies, including Fannie Mae, Gillette, and Wells Fargo, had common traits that challenged many of the conventional notions of corporate success. Rather than a high-profile CEO, the latest technology, or innovative change management or business strategies, they instead had a corporate culture that rigorously found and promoted disciplined people to think and act in a disciplined manner. 2001.By Mary W Quigley, Loretta Kaufman. 2004
Women who left their careers to raise children - whether just for the toddler years or until the nest is…
empty - face economic and emotional challenges when deciding to go back to work. This book provides data and ideas to ease what can be a tough transition. The authors have zeroed in on strategies that succeeded for women who have gone back to work, and frame the key questions involved in making the decision. 2004.By Naomi Klein, Debra Ann Levy. 2002
By Roland Mesnier, Lauren Chattman. 2004
White House Pastry Chef Mesnier provides information and recipes, beginning with fruit desserts, then moving on to mousses and Bavarian…
creams, frozen desserts, crepes, puddings and chocolate. He makes use of newly available tropical fruits, and offers explanations of the different types and various uses of meringues. Mesnier also works with traditional desserts, and he has plenty of recipes for the basic cookies, cakes, and pies that are still in great demand. 2004.