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The greatest: Muhammad Ali
By Walter Dean Myers. 2001
Account of Muhammad Ali's life and career, focusing on his professional accomplishments, principles, and fight against racial injustice. Describes his…
Olympic triumph, his transformation from the young Cassius Clay into Muhammad Ali, and his rise to fame as world heavyweight champion. Examines boxing's damaging effects. Grades 5-8 and older readers. Some descriptions of violence. 2001.The easy hockey book
By Jonah Kalb. 1977
The cod's tale
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The big red horse: the story of Secretariat and the loyal groom who loved him
By Lawrence Scanlan. 2007
On March 30, 1970, a wobbly foal named Secretariat was born on a farm in Virginia - but he was…
no ordinary horse. He was bigger and more muscled than racehorses his age, and after a slow start and lots of training, he went on to compete for the biggest prize in racing - the Triple Crown. This is also the story of the one person who helped Secretariat the most - feeding him grain, bathing him, and chatting with him at dawn each day - his groom, Edward "Shorty" Sweat. Grades 5-8. 2007.The Anne of Green Gables cookbook
By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.Sweet!: the delicious story of candy
By Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Supergiants!: the biggest dinosaurs
By David Peters, Don Lessem. 1997
Lessem explains that the "biggest" dinosaurs weighed the most. They were plant-eating dinosaurs,the sauropods. He details how dinosaur bones have…
been discovered and what scientists have learned from them. He concludes with a description of the Argentinosaurus, officially named in 1993, which may prove to be the biggest dinosaur ever. Grades 3-6. c1997.Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Sports hall of fame, weird
By Kevin Sylvester. 2005
Take a walk on the weird side! Odd, weird and just plain gross moments in sports await you, including yucky…
bathroom incidents, cursed teams, and spectacular losers. Find out why some hockey fans throw an octopus on the ice, how a dead guy got drafted, and how the hand of God may have decided a soccer game. Grades 4-7. 2005.Steve Bauer on bicycling: a cyclist's sourcebook
By Gerald Donaldson, Steve Bauer. 1989
Professional cyclist Steve Bauer provides information on: the history of bicycles; bicycle anatomy, maintenance and repair; fitness and training for…
riding; cycling skills and techniques. Junior and senior high and adult readers. 1989.Speaking our truth: a journey of reconciliation
By Monique Gray Smith. 2017
Canada's relationship with its Indigenous people has suffered as a result of both the residential school system and the lack…
of understanding of the historical and current impact of those schools. Healing and repairing that relationship requires education, awareness and increased understanding of the legacy and the impacts still being felt by Survivors and their families. Guided by Indigenous author Monique Gray Smith, readers will learn about the lives of Survivors and listen to allies who are putting the findings of the Truth and Reconciliation Commission into action. For senior high readers. 2017.Science experiments you can eat: Revised Edition
By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
By Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Rouge tomate
By Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.Quand les zéros deviennent héros
By Mireille Messier. 2013
Comment transformer un mot en changeant seulement une lettre à la fois, à l'instar du titre où zéros devient héros.…
Un amusant livre-jeu pour ceux qui aiment jongler avec les lettres. Années 1-3. 2013.Petit guide des dinosaures
By Elliott Seah. 2015
Ce livre a été préparé par un garçon passionné des dinosaures qui a voulu partager avec les autres enfants de…
son âge les informations qu'il a rassemblées sur ces grands disparus. De quelle couleur étaient les dinosaures? Marchaient-ils à quatre pattes? Comment pouvaient-ils courir avec un tel poids? Que mangeaient-ils? Comment se défendaient-ils? Est-ce vrai que les oiseaux sont les descendants des dinosaures? Où peut-on voir des squelettes de dinosaures? Le Petit guide des dinosaures répond à ces questions et à bien d'autres. Il constitue un excellent résumé des connaissances actuelles sur les dinosaures. Années 2-4. 2015.Petite histoire des nourritures (Petites histoires des hommes)
By Sylvie Baussier. 2005
Pour vivre, il faut se nourrir. Notre organisme en a besoin pour fonctionner. Mais comment l'homme a-t-il appris à cuire,…
à cuisiner, à produire la nourriture? S'alimenter, manger, déguster, savourer, festoyer... voilà un livre passionnant qui nous permettra de découvrir la nourriture sous tous ses aspects. Années 3-6 et plus. 2005.Paralympic sports events (Winter Olympic sports)
By Robin Johnson. 2010
The Paralympics are a series of sporting events for elite athletes with different physical abilities. This book examines the five…
Paralympic winter sports - alpine skiing, cross-country skiing, biathlon, ice sledge hockey, and wheelchair curling - and the athletes who compete in them. Prepare to be inspired by their courage, skill, and dedication. Grades 2-4. c2010.Our food: a healthy serving of science and poems
By Grace Lin, Ranida McKneally. 2016
Mythes et légendes des Amérindiens
By Jean-Claude Dupont. 2010
Mythes et légendes des Amérindiens propose des récits transmis par les Anciens des dix nations amérindiennes du Québec. Des mythes…
qui font la narration d'événements situés dans un temps hors d'atteinte; une science explicative des origines des êtres et des choses; des héros naturels ou surnaturels; des manitous bons ou mauvais; des animaux doués d'intelligence; des tricksters, ces joueurs de tours qui prennent une forme animale ou humaine. Pour les lecteurs d'école secondaire. 2010.