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Showing 1 - 20 of 543 items
The cod's tale
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The Dancing sun: a celebration of Canadian children
By Jan Andrews. 1981
The big book of Canada: Exploring The Provinces And Territories
By Christopher Moore, Janet Lunn, Bill Slavin. 2002
A coast-to-coast tour of Canada, examining the history and geography of Canada's 10 provinces and three territories, filled with little-known…
facts and fascinating stories. Includes highlights of great historical moments, information about government and industries, and portraits of memorable men and women. There are also recipes for delicacies like Caribou Chilli, lists of the people who have gone over Niagara Falls, and things that people have seen in Lake Okanagan. For grades 4-7. c2002.The best fiction of Rudyard Kipling
By Rudyard Kipling. 1989
The Anne of Green Gables cookbook
By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.Sweet!: the delicious story of candy
By Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Science experiments you can eat: Revised Edition
By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
By Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Saskatchewan (Discover Canada)
By Dave Margoshes. 1992
This introduction to Saskatchewan and its people covers its residents, beginning with its original native residents and later European settlement,…
the government, economy, tourism, and the arts. Also included is a section of "Facts at a glance" which highlists information from the text, such as population statistics, important dates, and important people. Junior high and older. c1992.Rouge tomate
By Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.Sable Island: the wandering sandbar
By Wendy Kitts. 2011
Though it was discovered almost 500 years ago, few people have visited Sable Island. Despite modern navigational tools, excessive fog…
and stormy weather still make travelling to Sable a challenge. But the island is part of Maritime lore--dubbed the "graveyard of the Atlantic" because of the number of ships wrecked on its shores. Sable Island also hosts wild horses, thousands of seals, and enchanting "singing" sands and "wandering" dunes. Sable Island is as dangerous as it is alluring. Grades 2-4. 2011.Petite histoire des nourritures (Petites histoires des hommes)
By Sylvie Baussier. 2005
Pour vivre, il faut se nourrir. Notre organisme en a besoin pour fonctionner. Mais comment l'homme a-t-il appris à cuire,…
à cuisiner, à produire la nourriture? S'alimenter, manger, déguster, savourer, festoyer... voilà un livre passionnant qui nous permettra de découvrir la nourriture sous tous ses aspects. Années 3-6 et plus. 2005.Our food: a healthy serving of science and poems
By Grace Lin, Ranida McKneally. 2016
Mon premier guide de voyage au Québec
By Christine Ouin, Louise Pratte. 2009
Edgar, un sympathique chien grassouillet, et Julie, une jolie libellule, invite les enfants à les suivre dans leur exploration des…
différentes régions du Québec et des attractions susceptibles de les intéresser. Parcourant tour à tour la campagne, les montagnes, la route du fleuve, le bord de la mer, les amusantes mascottes font découvrir aux enfants la diversité des paysages québécois, sa faune et sa flore, ses monuments, son folklore, ses mets typiques, proposant au passage des haltes historiques, culturelles, sportives, gourmandes ou bucoliques. Des anecdotes judicieusement choisies permettent quant à elles de prendre le pouls de chaque région visitée, qu'elles abordent des légendes amérindiennes, la "parlure québécoise" ou la réputation des bleuets du lac Saint-Jean! Années 2-4. 2009.Multicultural meals: step-by step healthy recipes for kids (Kid power)
By Bobbie Kalman. 2004
Recipes for meals from around the world, including Thai, Mexican, and Italian food. Includes information on basic nutrition, cooking terms…
and safety, and the spices and staple foods of different countries. Create multicultural meals, super snacks, delicious desserts, or have a breakfast blast while learning about different cultures. Grades 3-6. 2004.Let's eat: sustainable food for a hungry planet (Orca footprints)
By Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.Maple harvest: the story of maple sugaring
By Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.L'aventure de la pomme de terre (Découverte benjamin ; #18)
By Raphaëlle Brice. 2005
Kids' healthy cooking (Original series.)
By Jean Paré. 2006
This cookbook will help you whip up awesome breakfasts, lunches and snacks that will give you great muscles, goal-scoring energy,…
extra brainpower and shinier hair. Healthy version of kids' favourite recipes, with easy-to-follow instructions and handy tips for beginner cooks. Includes fun trivia, jokes and cool nutrition facts. Grades 3-6. 2006.