Title search results
Showing 1 - 20 of 1081 items
The great fire
By Jim Murphy. 1995
An account of the conflagration that levelled much of Chicago in 1871. Chronicles events from the fire's outbreak and rapid…
spread to its extinguishment by rain, as reported by survivors and in documents of the period. Examines the origins, circumstances, and official failures that contributed to the disaster. Grades 5-8. A 1996 Newbery Honor Book. c1995.The Hindenburg disaster (A true book)
By Peter Benoit. 2011
Have you ever heard of the famous Hindenburg blimp that crashed and burned in New Jersey on May 6, 1937?…
Learn about the history of airships (also called zeppelins after the man who invented them, Count Ferdinand von Zeppelin), and the Hindenburg, and about what happened the day of the crash - how sixty-two people managed to survive, and that it’s still not known why the crash took place. Also includes facts about the blimps of today, statistics, and a timeline. Grades 3-6. 2011.The cod's tale
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The Anne of Green Gables cookbook
By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.Survivors: into the wilderness (Mission impossible)
By Jim Pipe. 2011
Highlights some extreme survival stories of adventurers who met with disaster, from being adrift on the ocean to getting lost…
in the Sahara Dessert. Explains the split-second decisions that make the difference between living and dying. And find out what to do if you’re lost in the jungle, the mountains, or in the middle of the ocean. Grades 3-6. 2011.Sweet!: the delicious story of candy
By Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Survivors!: true death-defying escapes
By Larry Verstraete. 2003
Think about your worst fears - being attacked by a wild animal, swept away by a killer storm, trapped in…
a wrecked car or a burning building. Here are 29 stories of real people who survived life-threatening situations. Each section includes Survival Tips that give readers essential information about what to do in dangerous circumstances. Some descriptions of violence. Winner of the 2004 Silver Birch Award. Grades 4-7. Bestseller 2005. 2003.Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Science experiments you can eat: Revised Edition
By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Our food: a healthy serving of science and poems
By Grace Lin, Ranida McKneally. 2016
On board the Titanic: what it was like when the great liner sank (I was there book)
By Shelley Tanaka, Ken Marschall. 1996
The story of the Titanic, once the world's largest ocean liner, as told through the experiences of two of its…
survivors. Detailed explanations about the ship, passengers, and crew are interwoven with an account of its tragic sinking in 1912. Grades 4-7. Winner of the 1997 Silver Birch Award. c1996.Multicultural meals: step-by step healthy recipes for kids (Kid power)
By Bobbie Kalman. 2004
Recipes for meals from around the world, including Thai, Mexican, and Italian food. Includes information on basic nutrition, cooking terms…
and safety, and the spices and staple foods of different countries. Create multicultural meals, super snacks, delicious desserts, or have a breakfast blast while learning about different cultures. Grades 3-6. 2004.Let's eat: sustainable food for a hungry planet (Orca footprints)
By Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.Maple harvest: the story of maple sugaring
By Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.Kids' healthy cooking (Original series.)
By Jean Paré. 2006
This cookbook will help you whip up awesome breakfasts, lunches and snacks that will give you great muscles, goal-scoring energy,…
extra brainpower and shinier hair. Healthy version of kids' favourite recipes, with easy-to-follow instructions and handy tips for beginner cooks. Includes fun trivia, jokes and cool nutrition facts. Grades 3-6. 2006.Company's coming for kids, lunches: Lunches
By Jean Paré. 1998
Kids who rule: the remarkable lives of five child monarchs
By Charis Cotter. 2007
They were queens. They were kings. They were kids. While boy king Tutankhamun was crowned pharaoh of Egypt at nine,…
and had homework that involved firing arrows from a moving chariot, being royalty wasn't all glory and bossing people around. Includes episodes from each regal childhood, elements of their country's history, and an "End of the Story" section on how their lives played out. Grades 3-6. 2007.Jungle islands: my South Sea adventure (Adventure Travel Books)
By Maria Coffey, Debora Pearson. 2000
Join Maria on her kayaking trip though the Solomon Islands in the South Pacific Ocean. She paddles to remote villages…
which haven't seem outsiders in years, visits the Skull Island burial ground, confronts a ferocious crocodile, sleeps in a leaf hut, and explores the jungle. Learn what it's like to visit a coral reef 'garden', where the bathrooms are in the jungle, and what kids love about life in the Solomons. Grades 3-6. 2000.Kids cooking without a stove: a cookbook for young children
By Aileen Paul. 1975
Kids in the kitchen (Canadian living's best)
By Elizabeth Baird. 1998
A collection of over 100 amazing recipes for the kid who wants to cook, starting with breakfasts and working through…
lunch, supper, desserts and snacks. Includes wacky recipes like tuna bugwiches, dinosaur cake and Edible Creepy Witch's fingers. Grades 4-7 and older readers. 1998.