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Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Martha Stewart's new pies & tarts: 150 recipes for old-fashioned and modern favorites
By Martha Stewart. 2011
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and…
foolproof. Includes 150 recipes, some savoury, some sweet; some are simple enough for a weeknight, while others are fancy enough for special events. 2011. Uniform title: New pies and tartsBranded by the pink triangle
By Carolyn Jackson, Ken Setterington, Malcolm Lester, Jonathan Schmidt. 2013
A history of the persecution of homosexuals by the Nazi regime during the years of the Holocaust. When the Nazis…
came to power in Europe, the lives of homosexuals came to be ruled by fear as raids, arrests, prison sentences and expulsions became the daily reality. When the concentration camps were built, homosexuals were imprisoned along with Jews. The pink triangle, sewn onto prison uniforms, became the symbol of their persecution. For junior and senior high readers. 2013.Down to earth: how kids help feed the world (Footprints)
By Nikki Tate. 2013
Kids all over the world help collect seeds, weed gardens, milk goats and herd ducks. From a balcony garden with…
pots of lettuce to a farm with hundreds of cows, kids can pitch in to bring the best and freshest products to their families' tables - and to market. Takes a close look at everything from what an egg carton tells you, to why genetic diversity matters - even to kids. Grades 4-7. 2013.Dieppe: Canada's darkest day of World War II
By Hugh Brewster. 2009
On the night of August 19, 1942, a force of five thousand Canadians launched an attack on the Nazi-held French…
port of Dieppe. When it was over, the Allies were forced to retreat, nearly a thousand Canadian troops lay dead, and almost two thousand were taken prisoner. For years, defenders of the raid claimed that the Allies learned valuable lessons from Dieppe that were put to use later in the war, but others believed that the Canadian soldiers had been used as cannon fodder. Includes sections about the evacuation and the POW experiences. Explicit descriptions of violence. Grades 3-6. 2009.Canada's best cookbook for kids with diabetes
By Colleen Bartley. 2005
Developed to help parents of children with diabetes provide delicious and nutritious kid-friendly food that the whole family can enjoy,…
like Chocolate and Strawberry Waffles, Spaghetti and Meatballs or Peanut Butter Chip Muffins. More than 125 recipes provide ideas for everything from after-school snacks to main meals and desserts. Each recipe includes a complete nutritional breakdown and has been reviewed by diabetes educators. c2005.Vinaigrettes & marinades ((Vite fait).)
By Florence Désourdy. 2009
"Nous avons tous et toutes à concocter des vinaigrettes et marinades plusieurs fois par semaine. Ce livre vous permettra d'ajouter…
une petite dose d'extravagance à vos repas, en plus de vous faire découvrir des recettes savoureuses". -- 4e de couv.The last train: a Holocaust story
By Rona Arato. 2013
The harrowing true story about young brothers Paul and Oscar Arato and their mother, Lenke, surviving the Nazi occupation of…
Hungary during the final years of World War II. Grades 4-7. Winner of the 2015 Red Maple Non-Fiction Award. 2013.Lemon cures (Natural healing series)
By Werner Meidinger. 2001
An exploration of the ancient history of lemons and the many secrets of cooking and healing with it. Examines the…
many conditions against which the lemon, its juice, its oils and pulp can be useful in healing. 2001.Meals for good health
By Karen Graham. 1998
Nadiya's bake me a story
By Nadiya Hussain. 2016
Enter a scrummy world of stories and recipes plus exclusive puzzles, all written and devised by Nadiya Hussain. Bake some…
delicious blueberry and orange soda bread and, while it is in the oven, enjoy the story of Little Red Hen and her friends. Meet some very confused elves in 'The Elves and the Chouxmaker', then make the salmon and green bean curry from the story. This is a World Book Day 2018 book. Grades 2-4. 2016.What's for lunch?: how schoolchildren eat around the world
By Andrea Curtis. 2012
Whether their school is under a banyan tree, in a dusty tent held up with poles, or in a sturdy…
brick structure in the heart of a city, all children need a healthy lunch to be able to learn and grow. As the world becomes more interconnected, what we eat has become part of a huge global system. Unpack a school lunch, and you'll discover that food is connected to issues that matter to everyone and everything such as climate change, health and inequality. The author reveals the variety and inequality to be found in the food consumed by young people in typical school lunches from thirteen countries around the world. Grades 4-7. 2012.A fun and tasty guide to baking with little chefs ages 1 to 4 If your little one is curious…
about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations. You’ll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both “adult steps" and “toddler steps” so you can see where to give your toddler some independence and where they’ll need a grown-up to lend a hand. Get kids excited about baking with a toddler cookbook that offers: Three difficulty levels—Choose what to cook based on your toddler’s interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve.Fun, flavorful, and healthy recipes—This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar. A personalized keepsake—Find space to write down when you made each recipe, what you enjoyed the most, how many stars you’d rate it, and any notes or memories you want to share. Explore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.Madame Labriski l'affirme haut et fort: ce livre est LA RÉFÉRENCE pour cuisiner des collations nourrissantes et gourmandes! Fidèle à…
elle-même (et à la purée de dattes!), elle propose ici plus de 75 recettes sans sucre raffiné ajouté. Tantôt protéinées, tantôt sans noix, toutes les collations sont offertes en version sans gluten et sans produits laitiers, et approuvées par l'athlète et nutritionniste sportive Isabelle Morin. Que vous soyez un sportif du dimanche, un athlète de haut niveau ou un parent en quête de saines collations pour vos enfants, vous trouverez une bonne dose d'énergie parmi les collations dans ce livre!The story of chocolate (Dk Readers Level 3 Ser.)
By C. J Polin. 2005
History of chocolate, beginning with the farming of Central American cacao trees in ancient times. Follows explorers' transportation of cocoa…
beans to Spain and the growth of chocolate's popularity. Discusses European inventions for processing cocoa and describes a vast modern industry. Uncontracted braille. For grades 2-4 and older readers. 2005