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Showing 1 - 20 of 369 items
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.By David R Williams. 1980
By Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.By Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.By Jean Paré. 1998
By Elizabeth Baird. 1998
A collection of over 100 amazing recipes for the kid who wants to cook, starting with breakfasts and working through…
lunch, supper, desserts and snacks. Includes wacky recipes like tuna bugwiches, dinosaur cake and Edible Creepy Witch's fingers. Grades 4-7 and older readers. 1998.By Elizabeth MacLeod. 2005
From a polka-dot pie that's perfect for a party to a silly salami you can eat for dessert, this book…
is choc-a-block with more than forty-five tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Try triple chocolate cookies, cool shakes, s'more gorp, candy-covered pizza and dirt dessert. Grades 4-7. 2005.By Jack Gantos. 2002
An autobiographical account of the author's youthful struggles to support himself, and the effects of a prison sentence for drug…
smuggling. Describes his constant fear of fellow prisoners and his determination to become a writer and obtain a college degree. Strong language and some descriptions of violence. For senior high readers. 2002.By Nikki Tate. 2013
Kids all over the world help collect seeds, weed gardens, milk goats and herd ducks. From a balcony garden with…
pots of lettuce to a farm with hundreds of cows, kids can pitch in to bring the best and freshest products to their families' tables - and to market. Takes a close look at everything from what an egg carton tells you, to why genetic diversity matters - even to kids. Grades 4-7. 2013.By William Gilkerson. 2009
Introduces the major characters and incidents that connect the scattered history of seagoing bandits, including England's "Sea Dog" Francis Drake,…
the "pirate queen of Ireland" Granuaile, and Scotland's Captain Kidd. Describes their high-seas adventure and skullduggery, sea chases and bloody battles, dangerous coastal lairs and buried treasure. Grades 5-8. Some descriptions of violence. 2009.By Carol Drinkwater. 2000
Young women talk about what led them to cross the line, and how they both coped with, and learned from,…
their experiences. The collection also includes young women who have had friends or family in jail, and what it has meant for them. 2000.Ten true tales of outrageous trickery. Includes how a group of Germans perpetrated one of the biggest, most sophisticated banknote…
counterfeiting schemes ever seen; how the world was fooled for nearly a decade when a "lost tribe" was discovered in the Philippines; and how Donald Crowhurst almost won the first round-the-world yacht race without ever leaving the Atlantic Ocean. For junior and senior high school readers. Winner of the 2005 Red Maple Award. 2004.By Andrea Curtis. 2012
Whether their school is under a banyan tree, in a dusty tent held up with poles, or in a sturdy…
brick structure in the heart of a city, all children need a healthy lunch to be able to learn and grow. As the world becomes more interconnected, what we eat has become part of a huge global system. Unpack a school lunch, and you'll discover that food is connected to issues that matter to everyone and everything such as climate change, health and inequality. The author reveals the variety and inequality to be found in the food consumed by young people in typical school lunches from thirteen countries around the world. Grades 4-7. 2012.By Nigella Lawson. 2002
A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to…
linger over at weekends or to make with the kids, dreamy to look at and delicious to eat. Recipes include late breakfasts, party food, TV dinners, trailer trash and indoor picnics. 2002.By Faith D'Aluisio. 2008
With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips,…
and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of the Harry Potter books, such as Treacle Tart (Harry's favourite dessert), Molly's Meat Pies (Mrs. Weasley's classic dish), Kreacher's French Onion Soup and the Hogwarts Express Pumpkin Pasties. Grades 4-7. 2010.Ten true tales of outrageous trickery. Includes how a group of Germans perpetrated one of the biggest, most sophisticated banknote…
counterfeiting schemes ever seen; how the world was fooled for nearly a decade when a "lost tribe" was discovered in the Philippines; and how Donald Crowhurst almost won the first round-the-world yacht race without ever leaving the Atlantic Ocean. Some descriptions of violence. For junior and senior high school readers. Winner of the 2005 Red Maple Award. 2004.