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Showing 121 - 140 of 32308 items
By Tami Oldham Ashcraft, Susea McGearhart. 2002
Following the hurricane in which her fiance is killed, Tami's astonishing determination and sense of preservation leads her back to…
civilization in Hawaii over 40 days' sailing away, all with a broken mast, ruined navigational instruments and a very limited water and food supply. This story is also a poignant love story, as the spirit of her lost lover motivates her on to beat the elements and save herself. 2002.By Natalie MacLean. 2006
To learn about all aspects of wine, MacLean interviews everyone from grape growers in Burgundy to upstart zinfandel producers in…
Sonoma Valley. Every encounter incorporates vivid descriptions of tastings and colourful personalities. Also includes an explanation for 103 different shapes of glassware, solid research, and commonsense advice. 2006.By Jacqueline Lagacé, Louise Labrèche, Louise Côté, Kévin Bélisle, Jean-Marc Enderlin. 2013
" Jacqueline Lagacé offre aujourdhui un livre de recettes plus gourmand et créatif qui prouve qu'une cuisine saine, sans gluten…
et sans produits laitiers, qui respecte les règles de l'alimentation hypotoxique, peut être l'occasion de véritables fêtes gustatives tout en étant simple d'exécution. Ce livre présente 260 recettes de l'entrée au dessert, en passant par les pains, les petits-déjeuners et les aliments crus. La première partie du livre est due à l'expertise en cuisine hypotoxique de l'auteure et de ses deux collaboratrices Louise Labrèche et Louise Côté. La seconde partie du livre est née de la rencontre de Jacqueline Lagacé et de Jocelyna Dubuc, la directrice générale du Spa Eastman. À la suite d'une dégustation, au restaurant du Spa Eastman, de différents plats hypotoxiques exécutés par le chef cuisinier Kévin Bélisle et son collaborateur, Jean-Marc Enderlin, un nutrithérapeute spécialisé en cuisine hypotoxique, Jacqueline Lagacé a été tellement impressionnée par la saveur exceptionnelle de leur cuisine qu'elle les a invités à collaborer à l'élaboration de ce livre. ll semble qu'elle ne soit pas la seule à apprécier cette table, puisque le chef Kévin Bélisle vient d'être honoré Chef Santé 2013 par la Société des chefs, cuisiniers et pâtissiers du Québec. " -- 4e de couv.By Nicole Young, Monique Richard, Nadine Day. 2013
" Vous voulez vous assurer d'introduire les bons aliments au bon moment? Ce livre contient, regroupées selon les ingrédients à…
intégrer ou à éviter à chaque âge, 150 recettes pour régaler les tout-petits de six mois à plus de un an. Les menus et conseils mis de l'avant vous permettront d'éveiller graduellement les papilles gustatives de votre enfant tout en privilégiant les meilleurs produits pour la santé, dont le riz brun, les légumes verts et les aliments pauvres en matières grasses, en glucides et en sodium. Préparer de la nourriture saine dont bébé raffolera deviendra un véritable jeu d'enfant!* Des propositions de recettes reflétant les plus récentes recommandations des principales associations pédiatriques. * Des menus spéciaux, dont un pour les bébés qui ont été exclusivement allaités.* Des variantes, des trucs pour gagner du temps et des astuces pour les bébés difficiles. " -- 4e de couv. Titre uniforme: Blender baby food.By Ruth Fremes. 1982
By Renée Maheu. 1983
Né à Québec en 1906 et mort à Québec en 1974, Raoul Jobin, surnommé "la voix d'or du Québec", le…
"Caruso du Canada", est un des plus grands ténors que l'art lyrique ait connu à notre époque. 1983.By John Einarson, Randy Bachman. 2000
A biography of rock guitarist Randy Bachman, from his early days in Winnipeg, to his years with the Guess Who…
and BTO. A songwriter, producer, guitarist, and session player, Bachman has played an integral role in the evolution and growth of the Canadian music industry. Some strong language. 2000.By Michael Ruhlman. 2009
Ratios are the proportions of one ingredient to another - biscuit dough is 3 : 1 : 2 (3 parts…
flour, 1 part fat, and 2 parts liquid). Cooking with ratios will unchain you you're your recipes. With thirty-three ratios and suggestions for variations, the truth of cooking is revealed: how the fundamental ingredients of the kitchen - water, flour, butter and oils, milk and cream, and eggs - work. 2009.By Randy Bachman. 2011
Randy Bachman has been writing and recording chart-topping songs his whole life, and since 2005, treating fans to a lifetime…
of stories on his hit CBC Radio show “Randy’s Vinyl Tap”. Even with all his success Randy is “still that kid from Winnipeg,” and his enthusiasm for great music is as strong as ever. 2011.By Ravi Shankar, George Harrison. 1997
Memoirs of the classical sitar player from India who became popular in the U.S. in the 1960s. Recalls important events…
and people who influenced him or vice versa. Discusses his professional growth and details from his private life, and explains the history and principles of Indian music. 1997.By Adam Killick. 2002
Journalist Killick follows the route of the 1,600+ mile Yukon Quest Race, describing the participants and their dogs, the terrible…
beauty and danger of the wilderness they cross, and the psychological and physical challenges they must endure. The Yukon Quest, called the toughest race on earth, reveals itself to be a reflection of the participants' lives and their daily struggle for existence. 2002.By Rachel Allen. 2008
By Rachel Allen. 2007
By Doris L Rich. 1993
Rich outlines the life of the world's first black woman aviator, Bessie Coleman, by drawing on reports in black newspapers…
and memoirs of contemporaries. Born in 1892, Coleman battled racism and sexism in her drive to "amount to something." She chose flying as her road to glory, earned her license in France after U.S. instructors refused to teach her, and found fame in air shows. She died in a crash in 1926. 1993.By Chris Bonington. 1981
The author, one of Great Britain's leading mountaineers, examines the motivations and impulses that have driven men and women to…
challenge the physical earth, from ocean voyages to desert, polar and space explorations. 1981.By William Weaver. 1977
By Virginia Messina, Carol J Adams. 2018
A provocative and practical resource for hope and healing and the first book to explore the ways in which a…
more plant-based diet challenges regressive politics and fuels the resistance. 2018.By Gabrielle Hamilton. 2014
A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen…
years from one of America's most recognized chefs and established literary talents. The recipes are written from the unique perspective of cook to cook. 2014.By Pierre Berton. 2004
The five 'prisoners' of the Arctic were Joe Boyle, a wealthy gold prospector; Vihjalmur Stefansson, who claimed to discover a…
tribe of blond Eskimos; Lady Jane Franklin, widow of famed explorer Sir John Franklin; John Hornby, whose obsessive quest for adventure took him to the Arctic's Barren Ground; and poet Robert Service. Their adventures read almost like fiction. All were loners, and obsessed by the North. Some descriptions of violence. 2004By Monique Désy-Proulx. 2014
Témoignant d'une riche et profonde réflexion et s'inspirant de recherches scientifiques et d'exemples concrets, ce livre explore les vastes territoires…
que touche l'art musical : capacité à nourrie la vie affective et sociale, dimension esthétique, influences sur la santé et les apprentisages. Livrant également un plaidoyer pour le folklore, l'auteure brosse, en annexe, un portrait de l'école québécoise d'hier et d'aujourd'hui. 2014.