Service Alert
Delay in delivery of Direct to Player materials
You may experience a delay in delivery of Direct to Player materials. All requests for materials will be delivered as soon as possible. Thank you for your patience.
You may experience a delay in delivery of Direct to Player materials. All requests for materials will be delivered as soon as possible. Thank you for your patience.
Showing 1 - 20 of 4024 items
By Peter Goddard. 2017
Considered one of the most influential musicians and cultural figures of his time, Glenn Gould remains a fascinating figure. In…
the first book to be published in co-operation with Gould's estate, Peter Goddard draws on Gould's unpublished writings, interviews, and never-before-seen photographs to present a startling new portrait of Gould, the man and the musician. Presents a deep and nuanced study of Gould's life with unmatched candour and clarity. Inside is a love letter Gould wrote but never sent (he later revised it again and again); the text of a speech that Gould gave to a group of children about life and childhood; and portions of Glenn Gould: hysteric return, a never-before-seen radio script in which Gould imagines his return to the concert stage and all it would have entailed. 2017.By Helen Humphreys. 2017
Delving deep into the storied past of the apple in North America, Humphreys explores the intricate link between agriculture, settlement,…
and human relationships. She brings light to such varied topics as how the apple first came across the Atlantic Ocean with a relatively unknown Quaker woman long before the more famed “Johnny Appleseed”; how bountiful Indigenous orchards were targeted to be taken over or eradicated by white settlers and their armies; how the once-17,000 varietals of apple cultivated were catalogued by watercolour artists from the United States’ Department of Pomology; how apples wove into the life and poetry of Robert Frost; and how Humphreys’ own curiosity was piqued by the Winter Pear Pearmain, believed to be the world’s best tasting apple, which she found growing beside an abandoned cottage not far from her home. 2017.By Bill Bridges. 1981
By Northrop Frye. 1982
By Steve Turner. 2006
John Lennon famously proclaimed the Beatles were more popular than Jesus, and over the next few years, they were to…
become spiritual leaders to a generation trying to find meaning in the world. Turner examines their attitudes toward religion and their spiritual influences, including John's education as a choirboy. By their final albums, the Beatles were weaving more references to religion and spirituality into their music, and Turner attempts to reveal the "gospel" of the Fab Four. Some descriptions of violence, sex and some strong language. 2006.By Harold Bloom, Marvin W Meyer. 1992
An English translation of 114 wise sayings attributed to Jesus as collected in the Coptic text found near Nag Hammadi…
in Upper Egypt. Discusses the history of the writings. Explanatory notes follow. Includes an interpretive essay by Harold Bloom. c1992.By Rick Gallop. 2006
Offers two hundred nutritious, low-G.I. recipes for breakfasts, lunches, snacks, appetizers, dinners and desserts. There are simple-to-prepare dishes for weekday…
meals, simmers and roasts for leisurely weekends, and elegant fare for entertaining friends. Includes recipes for Crunchy Granola, Creamy Seafood Chowder, Spinach-stuffed Chicken Breasts and Chocolate Cake with Ganache Icing. 2006.By Good Housekeeping Institute (Great Britain) Staff. 2006
This book contains over 120 recipes and is divided into chapters including Stocking the Storecupboard, Cooking for One or Two,…
Cooking with Children, Quick Weekday Meals, Weekend Recipes and Cooking Family Meals for Special Occasions. Recipes range from the simple, such as pork and noodle stir fry, to encourage non-cooks into the kitchen, to Thai chicken curry and Moroccan spice poussin for the more experienced cook. At the beginning of each chapter there is helpful and practical advice about where to buy key ingredients, how to plan your meals in advance and build up a collection of recipes that you can have on standby whatever the occasion. 2006.By Jazz Smollett-Warwell, Jake Smollett, Jussie Smollett, Jurnee Smollet-Bell. 2018
Growing up, Hollywood's Smollett siblings car-tripped between America's coasts thirteen times. With each new home, their mother would transform a…
long piece of butcher block into a smooth varnished table. That table would become the heart of the Smollett clan, where they gathered each night. Filled with personal stories and over 125 recipes, this book will bring you and your family to the dinner table. 2018.By Stella Bowling, British Diabetic Association Staff. 2001
This diabetic cookbook contains over 200 specially created recipes which provide healthy, balanced meals. Each recipe lists calories per serving,…
fat, protein and carbohydrate content. The book also contains a section on diabetes and a healthy lifestyle. 2001.By Johanna Burkhard. 1997
By Judy Hall. 2003
This text covers all the major stones currently available and many lesser known, recently discovered crystals. This is a comprehensive…
guide to crystals, their shapes, colours and applications. The text also covers the practical and esoteric properties of each crystal, including spiritual, mental, psychological, emotional and physical effects, plus its use in crystal healing. 2003.By Edward Espe Brown. 2009
This compilation of Edward Brown's previous books emphasises his Zen approach to cooking. Focusing on fresh, seasonal ingredients and whole…
foods, the recipes include soups, salads, sauces, spreads, entrees, desserts, pastries and breads. 2009.By Moira Sanders, Lori Elstone, Beth Goslin Maloney. 2010
These recipes reflect the author's belief that when food is made from scratch, with wholesome, natural ingredients, it can't help…
but be delicious. The Harrow Fair Cookbook will inspire you to cook with what's local and seasonally available. Includes recipes for sour cherry jam, bread and butter pickles, peaches and cream pie, and lemon shake-ups. 2010.By Ian Wallis. 1996
Traces the life and times of musician Ronnie Hawkins, from his early rockabilly days in Arkansas through his later recording…
career. At the leading edge of the rock'n'roll era, he played with legends Bo Diddley and Roy Orbison, and formed friendships with Bob Dylan and John Lennon. Some strong language. 1996.By Lawrence H Schiffman. 2008
The Hebrew Bible, known to Jews as the Tanakh and to Christians as the Old Testament, is the basis of…
our tradition of monotheism as well as the main avenue by which the ethics and teachings of the Hebrew spirit entered Western civilization. In these lectures, eminent scholar Lawrence H. Schiffman discusses how that collection came into being and how it was passed down and interpreted throughout the ages. He provides details on how this tradition developed into the basis of Judaism and Christianity and how it continues to mold our society and culture today. 2008.By Arabella Boxer, Philippa Back. 1980
This text describes the history and traditions of herbs and explains about their uses and cultivation - from home-made cosmetics,…
herbal teas and sweet-scented potpourri to the flavour of herbs in cooking. The text presents over 275 recipes from light soups to health-giving drinks. 1980.By Donald Spoto. 1998
The author, a former Catholic monk and a theologian, examines Jesus in the context of the Holy Bible, other ancient…
texts, and discoveries in biblical scholarship. In a series of meditations, Spoto offers his views on the significance of Jesus' life from his conception to his resurrection. 1998.By Robert Curran, Jack Smurl, Janet Smurl, Ed Warren, Lorraine Warren. 1988
Jack and Janet Smurl live in West Pittston, Pennsylvania with their four daughters, Jack's parents, and four spirits. A gruesome…
saga of supernatural encounters based on statements by the Smurls, their neighbours and the Warrens, a demonology team who investigated the possession of the house. c1988.During a thirty-year boom period in France between the end of World War II and the 1974 oil crisis, Paris…
was not only the world's most exciting tourist destination; it was also the world capital of gastronomic genius and innovation. This book explores the lives and writings of six Americans who chronicled the food and wine of "the glorious thirty." Together, these writer-adventurers initiated an American cultural dialogue on food that has continued to this day. 2017.