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Showing 81 - 100 of 4153 items
By Basil Johnston. 1981
These legends, which include "Why birds go south in winter" and "The first butterflies", are an integral part of the…
spiritual and cultural heritage of the Ojibway people. For all ages.By Claudia Roden. 1999
The collection of new and updated recipes are simple to prepare and healthy without losing any of their exotic flavours…
and aromas. Recipes include Aubergines in a spicy honey sauce; baby onions in tamarind and lamb with chickpeas and chestnuts. 1999.By Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.By Sid Marty. 1999
Sid Marty presents a collection of true Rock Mountain tales drawn on his own memories and those of friends and…
former colleagues. Among his subjects are: the old guide who built a staircase up a cliff; the stranded snowshoer who was rescued between rounds of beer in a Banff tavern; the man who catered to hungry grizzlies; an opinionated packrat with a gift for larceny; and a horse named Candy whose heart was as big as a stove. 1999.By Margaret Atwood. 1972
Originally published in 1972, Atwood's book redefined what made this country's literature unique in a landscape dominated by its British…
and American counterparts. She describes the struggle of local writers to survive this dominance, eventually asserting that there is a distinct Canadian literature, with its own preoccupations, themes, and ideas specific to its history, geopolitics, and landscape. Some descriptions of sex and violence. 2004, c1972.By Dan Yashinsky. 2004
The art of storytelling is very much alive in today's world. Yashinsky has lived with storytelling all his life, first…
listening to storytellers and then becoming one himself. It's the traveler who stops to hear the voice of the dusty little mouse on the road who is rewarded with the treasure. 2004.By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.By Ariel Gordon. 2014
In a series of smart and funny poems, 'Stowaways' careens between life as we-know-it on the Canadian prairies and the…
frayed yet familiar edges of what-if. What if a beluga from Churchill hooked up with a Gore-Texed tourist? What if knowing Morse Code would save your bacon during the zombie apocalypse? Half survival guide, half invasive species list, these are poems that stick to your socks. Winner of the 2015 Lansdowne Prize for Poetry. 2014.By Darren Greer. 2006
From baseball to Picasso, Oscar Wilde to Tennessee Williams, post-modernism to American foreign policy, these essays are a mix of…
polemic, politics, memoir, travelogue, and literary theory. Greer relates how his mother's obsession with baseball is overshadowed by her distaste for the American invasion of Iraq, and in some travel essays, he recounts being in India during the height of the Pakistan nuclear crisis, his conversations with monks in Cambodia, and his spiritual revelations in Venice. Some strong language. Some descriptions of sex. Some descriptions of violence. c2006.By Frances Hoffman. 1997
This brief history of the tradition of taking afternoon tea also includes recipes for tea time snacks, a directory to…
tea houses located in Ontario, and the author's own memories of tea times with her family. 1997.By Jean Paré. 1998
A collection of quick and easy recipes that feature appetizers, beverages, breads, desserts, soups, stews, vegetables and more, all made…
with a slow cooker. Simple to prepare and using everyday ingredients, these recipes promise to be ready when you are. 1998.By Sandra Ridley. 2016
In a sequence of five feverish elegies, Ridley combines narrative lyric and experimental verse styles to manifest dark themes related…
to love and loss: the traumas of psychological suffering (isolation and confinement), physical abuse (by parent and partner), terminal illness (brain tumour and heart attack), revelation, resolution, and healing. With a blend of fervour and sangfroid, these serial poems accrue into a book-length testament to a grief both personal and human, leaving readers with the redemptive grace that comes from poetry's ability to wrestle chaos into meaning. Because of its overarching themes and serial form, "Silvija" is best read cover-to-cover, analogous to a work of fiction, rather than a book of individual or occasional poems. 2016.By A. F Moritz. 2015
In "Sequence", the reader accompanies the poet step after step through a haunting and mercurial world that shimmers like sun…
on sand. Alternating moments of spare clarity with deep narrative flashes, the poem wanders the borders of the self, pursuing the eternal moment through imagined landscapes and the lush world waiting outside the writer's window. This is poetry of intense observation, finely tuned to a pattern that is sustained with breaks and returns, alive with eros and a hunger for Breton's "convulsive beauty." 2015.By Tyler Florence. 2011
Chef Tyler Florence believes that everybody deserves to eat delicious, flavourful food prepared with care and the freshest ingredients, and…
that goes for babies, too. He presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains - nothing processed allowed. A practical guide that will give parents the tools they need to prepare nutritious food their babies will love. 2011.By Kerry Colburn, Rob Sorensen. 2004
Long known as funny, charming and peaceable, Canadians are beloved the world over for their enlightened social policies and their…
willingness to bring the beer. This essential guide features amazing Canadian inventions, great moments in Canadian history, and pointers on how to eat, drink, dress and apologize like a Canadian. 2004.By Robin Richardson. 2018
Plane crashes and automobile mishaps are the backdrop for female narrators who grapple with terror, anxiety, and powerlessness: "When I…
say I'm fine I mean the sky has opened / like an old wound under scurvy." In their grim wit, sinister straight talk, and sometimes violent bawdiness, Richardson's poems work as counter-charms against the lingering trauma of abusive relationships, both familial and romantic. The book embodies a belief in poetry as an instrument of change, a tool for transforming pain into exuberant verbal energy: "It is the thrill of ruination / makes us innovate." Winner of the 2019 Trillium Book Award for Poetry. 2018.By Joel T Maki. 1995
An anthology of poetry, short stories, and essays by aspiring Native writers from across the country. Topics range from spirituality,…
traditional values, and the recovery of aboriginal languages, to self-government, urban life, and healing. 1995.By Al Purdy, Sam Solecki. 1995
A collection of essays, anecdotes, travel pieces, and criticism by Canadian poet Al Purdy. The pieces are divided into essays…
on encountering the world through Canadian sensibilities, opinions on other writers like Charles Bukowski, Margaret Atwood, and Bliss Carman, and reviews of poets like bill bissett and Russian Anna Akhmatova. 1995.By Michelle Dean. 2018
Dorothy Parker, Rebecca West, Hannah Arendt, Mary McCarthy, Susan Sontag, Pauline Kael, Joan Didion, Nora Ephron, Renata Adler, and Janet…
Malcolm. Their lives intertwine as they cut through the cultural and intellectual history of America in the twentieth century, arguing as fervently with each other as they did with the sexist attitudes of the men who often undervalued their work as critics and essayists. 2018.By Rae Katherine Eighmey. 2018
In this culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. Franklin's famous curiosity and…
logical mind extended to the kitchen: he even conducted an electrical experiment to cook a turkey. 2018.