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Showing 1 - 20 of 656 items
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.By E Nesbit, William Shakespeare. 1997
Ten of Shakespeare's plays retold in simple language. Nesbit compiled the collection after a visit to the poet's home with…
her children. She encouraged them to try reading some of the original plays, only to be told the writing was too difficult to understand. This volume includes Hamlet, Romeo and Juliet, The Tempest, Macbeth, and Othello. Grades 5-8 and older readers. 1997.By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.By Sally Hobart Alexander. 2002
By Tina Packer. 2004
Ten of Shakespeare's best-known plays retold as stories: A Midsummer Night's Dream, Hamlet, Much Ado about Nothing, Macbeth, The Tempest,…
Othello, As You Like It, Romeo and Juliet, Twelfth Night, and King Lear. Includes a brief introduction to Shakespeare's life and times. Grades 5-8. 2004.By Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.By Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.By William Shakespeare. 1997
A romantic tragedy of two teenagers from rival families who fall in love. A sentence of exile and an impending…
arranged marriage force the two to flee. A friar suggests a ruse to accomplish their union, but miscommunication causes it to backfire. This is a fully dramatised unabridged version. For Senior High readers. Originally published in 1597. 1997.By Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.By William Shakespeare, Simon Potter, Phil Viner, Jools Viner. 2006
The noble Veronese houses of Montague and Capulet are locked in a bitter feud. When Romeo, a Montague, and Juliet,…
a Capulet, fall in love they are swept up in a series of violent events and cruel twists of fortune. For senior high readers. 2006.Biography of musical genius Ray Charles, who was left sightless by glaucoma as a child. While a student at the…
Florida School for the Deaf and the Blind, Charles learned to read and write music in braille. Describes his personal and professional struggles, including drug addiction, as well as triumphs. For Junior and Senior High readers. c1994.By Angela Royston. 2001
A look at pulleys and gears and how they are used to make machines work. These two gadgets are used…
in escalators, cars, fishing rods, and many other places. Grades 2-4. 2001.By Danielle Vaillancourt. 2001
Une excellente biographie romancée de Louis Braille. Par son entêtement, sa détermination, son ingéniosité, cet homme a atteint son but…
et a permis aux aveugles de s'ouvrir au monde, d'élargir leur horizon. Tonique. Années 2-4. 2001.By Sylvie Baussier. 2005
Pour vivre, il faut se nourrir. Notre organisme en a besoin pour fonctionner. Mais comment l'homme a-t-il appris à cuire,…
à cuisiner, à produire la nourriture? S'alimenter, manger, déguster, savourer, festoyer... voilà un livre passionnant qui nous permettra de découvrir la nourriture sous tous ses aspects. Années 3-6 et plus. 2005.By Curt Suplee, Judy R Franz, John S Rigden. 1999
Describes advances in physics over the last century. Includes chapters on the electromagnetic spectrum, quantum mechanics, atomic structures, chaos and…
order, and the evolution of the universe. Chronicles the research that resulted in the creation of new technology. Senior High and older. c1999.By Cindy Watson. 2010
Losing both eyes to retinoblastoma, a rare form of cancer, opened a door to another world for Jeff Healey. Out…
of darkness he created music, becoming one of the most influential blues-rock and jazz performers of our time. Winner of the 2012 Golden Oak Award. Grades 5-8. 2010.By Grace Lin, Ranida McKneally. 2016
By Russell Freedman. 1998
A biography of the nineteenth-century Frenchman who, having been blinded himself at the age of three, went on to develop…
a system of raised dots on paper that enabled blind people to read and write. Grades 4-7. 1998.