Title search results
Showing 1 - 20 of 742 items
The disease fighters: the Nobel Prize in medicine ([Nobel Prize winners])
By Nathan Aaseng. 1987
The cod's tale
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The Anne of Green Gables cookbook
By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Stephen Hawking: revolutionary physicist (Great achievers : lives of the physically challenged)
By Melissa McDaniel. 1994
Biography of the British scientist who is famous for his work with black holes. Details Hawking's early experience with computer…
technology, his diagnosis with Lou Gehrig's disease in his youth, and his achievement in spite of the illness. Recounts his education, which led to a doctorate, and his scientific research. Grades 5-8. c1994.Science experiments you can eat: Revised Edition
By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Sandford Fleming (The Canadians)
By Lorne Edmond Green. 1980
The Canadian Pacific Railway owes its existence to Fleming, an engineer, who promoted the idea of a transcontinental railway. He…
was also responsible for the 24-hour time-zone based on the Greenwich meridian. Grades 5-8. 1980. (The Canadians)Remembering John McCrae: soldier, doctor, poet
By Linda Granfield. 2009
"In Flanders Fields the poppies blow..."Every Canadian student, teacher and parent can recite these powerful words. But behind every poem…
is a poet, who lived, breathed, and in this case, led an extraordinary life. Despite John McCrae reaching Canadian icon status, his life has been largely unknown. This books is a beautiful tribute to this man. Some descriptions of violence. Grades 4-7. 2009.Radioactive!: how Irène Curie and Lise Meitner revolutionized science and changed the world
By Winifred Conkling. 2016
In 1934, Irene Curie, working with her husband and fellow scientist, Frederic Joliot, made a discovery that would change the…
world: artificial radioactivity. This breakthrough allowed scientists to modify elements and create new ones by altering the structure of atoms. Curie shared a Nobel Prize with her husband for their work. But when she was nominated to the French Academy of Sciences, the academy denied her admission and voted to disqualify all women from membership. Four years later, Curie's breakthrough led physicist Lise Meitner to a brilliant leap of understanding that unlocked the secret of nuclear fission. Meitner's unique insight was critical to the revolution in science that led to nuclear energy and the race to build the atom bomb, yet her achievement was left unrecognized by the Nobel committee in favour of that of her male colleague. Presents the story of two women breaking ground in a male-dominated field, scientists still largely unknown despite their crucial contributions to cutting-edge research. Grades 4-7. 2016.Le temps d'Alexandre
By Robert Jasmin. 1989
Le père d'Alexandre évoque le souvenir de son fils et de la longue maladie dont celui-ci fut atteint dès son…
jeune âge: une maladie du sang dont on a identifié les symptômes, sans connaître encore un moyen de guérison. Les souvenirs à caractère biographique sont accompagnés de réflexions personnelles de l'auteur. Pour les lecteurs d'école secondaire. 1989.Phineas Gage: a gruesome but true story about brain science
By John Fleischman. 2002
1848. An improperly prepared charge of gunpowder rocketed a three-foot-long iron rod through the brain of railroad worker Phineas Gage.…
Gage remained coherent as he rode an oxcart back to town for help, and survived the accident for nearly a dozen years, though his personality changed from amiable to argumentative. The author shows how Gage's misfortune actually played an intriguing and important role in the development of our knowledge of the brain. Grades 5-8. 2002.Norman Bethune (The Canadians)
By Roderick Stewart. 1974
Most of my patients are animals
By Robert M Miller. 1985
The author is a veterinarian in California. Although his speciality is equine medicine, he has doctored every type of animal,…
from poodles to panthers. For junior and senior high readers. c1985.McCurdy and the Silver Dart
By Les Harding. 1998
J.A.D. McCurdy became one of Canada's aviation pioneers for his design of a biplane called the Silver Dart. This book…
recounts his experiments with kites and planes and his 1909 landmark flight above the ice of the Bras d'Or. Although it crashed six months later, the Silver Dart's engine rests in the National Aviation Museum today, a reminder of the first person to fly out of sight of land. Grades 4-7. 1998.Let's eat: sustainable food for a hungry planet (Orca footprints)
By Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.Marion Hilliard (Canadians)
By Mary Carol Wilson. 1977
Maple harvest: the story of maple sugaring
By Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.Leonardo da Vinci: Giants Of Science (Giants of science.)
By Kathleen Krull. 2008
For more than thirty years - half his life - he was obsessively devoted to investigating everything in the natural…
world. Nothing escaped his interest - how our eyes see, why the sky is blue, what forces build mountains, how light travels, where water comes from, and - most fascinating of all to Leonardo-the inner workings of the human body. Grades 4-7. 2008.Company's coming for kids, lunches: Lunches
By Jean Paré. 1998
Kids in the kitchen (Canadian living's best)
By Elizabeth Baird. 1998
A collection of over 100 amazing recipes for the kid who wants to cook, starting with breakfasts and working through…
lunch, supper, desserts and snacks. Includes wacky recipes like tuna bugwiches, dinosaur cake and Edible Creepy Witch's fingers. Grades 4-7 and older readers. 1998.