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Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Martha Stewart's new pies & tarts: 150 recipes for old-fashioned and modern favorites
By Martha Stewart. 2011
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and…
foolproof. Includes 150 recipes, some savoury, some sweet; some are simple enough for a weeknight, while others are fancy enough for special events. 2011. Uniform title: New pies and tartsGoing up!: Elisha Otis's trip to the top (Great idea series)
By Monica Kulling. 2012
Grace Hopper: queen of computer code
By Laurie Wallmark. 2017
Who was Grace Hopper? A software tester, workplace jester, cherished mentor, ace inventor, avid reader, naval leader--AND rule breaker, chance…
taker, and troublemaker. Grace Hopper coined the term “computer bug” and taught computers to “speak English.” Throughout her life, Hopper succeeded in doing what no one had ever done before. Delighting in difficult ideas and in defying expectations, the insatiably curious Hopper truly was “Amazing Grace”, and a role model for science- and math-minded girls and boys. With a wealth of witty quotes, and richly detailed illustrations, this book brings Hopper's incredible accomplishments to life. Grades K-3. 2017.Down to earth: how kids help feed the world (Footprints)
By Nikki Tate. 2013
Kids all over the world help collect seeds, weed gardens, milk goats and herd ducks. From a balcony garden with…
pots of lettuce to a farm with hundreds of cows, kids can pitch in to bring the best and freshest products to their families' tables - and to market. Takes a close look at everything from what an egg carton tells you, to why genetic diversity matters - even to kids. Grades 4-7. 2013.Canada's best cookbook for kids with diabetes
By Colleen Bartley. 2005
Developed to help parents of children with diabetes provide delicious and nutritious kid-friendly food that the whole family can enjoy,…
like Chocolate and Strawberry Waffles, Spaghetti and Meatballs or Peanut Butter Chip Muffins. More than 125 recipes provide ideas for everything from after-school snacks to main meals and desserts. Each recipe includes a complete nutritional breakdown and has been reviewed by diabetes educators. c2005.Vinaigrettes & marinades ((Vite fait).)
By Florence Désourdy. 2009
"Nous avons tous et toutes à concocter des vinaigrettes et marinades plusieurs fois par semaine. Ce livre vous permettra d'ajouter…
une petite dose d'extravagance à vos repas, en plus de vous faire découvrir des recettes savoureuses". -- 4e de couv.Whoosh!: Lonnie Johnson's super-soaking stream of inventions
By Chris Barton. 2016
A love for rockets, robots, inventions, and a mind for creativity began early in Lonnie Johnson's life. Growing up in…
a house full of brothers and sisters, persistence and a passion for problem solving became the cornerstone for a career as an engineer and his work with NASA. But it is his accidental invention of the Super Soaker water gun that has made his most memorable splash with kids and adults. Grades K-3. 2016.Lemon cures (Natural healing series)
By Werner Meidinger. 2001
An exploration of the ancient history of lemons and the many secrets of cooking and healing with it. Examines the…
many conditions against which the lemon, its juice, its oils and pulp can be useful in healing. 2001.Meals for good health
By Karen Graham. 1998
Nadiya's bake me a story
By Nadiya Hussain. 2016
Enter a scrummy world of stories and recipes plus exclusive puzzles, all written and devised by Nadiya Hussain. Bake some…
delicious blueberry and orange soda bread and, while it is in the oven, enjoy the story of Little Red Hen and her friends. Meet some very confused elves in 'The Elves and the Chouxmaker', then make the salmon and green bean curry from the story. This is a World Book Day 2018 book. Grades 2-4. 2016.Counting on Katherine: How Katherine Johnson Saved Apollo 13
By Helaine Becker. 2018
You've likely heard of the historic Apollo 13 [mission]. But do you know about the mathematical genius who made sure…
that Apollo 13 returned safely home? As a child, Katherine Johnson loved to count. She counted the steps on the road, the number of dishes and spoons she washed in the kitchen sink, everything! Boundless, curious, and excited by calculations, young Katherine longed to know as much as she could about math, about the universe. From Katherine's early beginnings as a gifted student to her heroic accomplishments as a prominent mathematician at NASA, this is the story of a groundbreaking American woman who not only calculated the course of moon landings but, in turn, saved lives and made enormous contributions to history. Grades K-3. 2018.What's for lunch?: how schoolchildren eat around the world
By Andrea Curtis. 2012
Whether their school is under a banyan tree, in a dusty tent held up with poles, or in a sturdy…
brick structure in the heart of a city, all children need a healthy lunch to be able to learn and grow. As the world becomes more interconnected, what we eat has become part of a huge global system. Unpack a school lunch, and you'll discover that food is connected to issues that matter to everyone and everything such as climate change, health and inequality. The author reveals the variety and inequality to be found in the food consumed by young people in typical school lunches from thirteen countries around the world. Grades 4-7. 2012.Jack Miner
By Kate Carman. 1981
Une vie en plus: la longévité, pour quoi faire?
By Joël De Rosnay. 2005
My River: Cleaning up the LaHave River
By Stella Bowles. 2018
Stella Bowles was a Grade 6 Nova Scotia student when she turned environmental activist to campaign against sewage pipes draining…
straight into the LaHave River. This is the inspirational first person account of Stella's Grade 6 science fair project which caught the eyes of the media, the public and government leaders propelling her into the limelight. Stella details her two and a half year fight to clean up the river, winning numerous awards for her environmental activism along the way. She succeeds in shaming three levels of government and rallying supporters into funding a $$15.7 million cleanup. Today, she continues to campaign for cleaner water and demonstrates to other children how to test water quality in their own backyards, and how to take action if they find their water is polluted too. Grades 3-6.Awesome minds: video game creators / (Awesome Minds Ser.)
By Alejandro Arbona. 2018
Did you know that Nintendo started in the mid-19th century as a playing card company and that the Japanese giant…
also sold rice and operated taxi cabs? And did you know that the very first video game was called Tennis for Two and was created by a US government scientist named William Higinbotham? Today, video games play a gigantic role in our culture and none of this would have been possible without people like Shigeru Miyamoto, the creative mastermind that turned a failed business venture into the game that eventually inspired him to build Donkey Kong and Mario Bros., or Donna Bailey, who created the arcade sensation video game Centipede. This book tells the stories of these amazing men and women who turned a small hobby into a multimillion-dollar industry that changed the way we play and interact, from our living rooms to the arcades, on our computers to our hand-held devices. Grades 4-7. 2018.How to Become an Accidental Genius (Accidental Ser. #2)
By Frieda Wishinsky, Elizabeth MacLeod. 2019
Don't be afraid to try! Make connections! Be persistent! Ask questions and never take no for an answer! Learn the…
secrets and amazing stories of successful inventors! How to Become an Accidental Genius is full of inspiring tales of famous and lesser-known inventors who have changed the world, from George Washington Carver, Mary Anderson (inventor of the windshield wiper) and inventor and actress Hedy Lamarr to Frank Epperson (of Popsicle fame) and Mary Sherman Morgan (The Woman Who Saved the U.S. Space Race). Readers will be amazed at the inventiveness of these geniuses. The book focuses on inventors from North America but includes stories from around the world. Organized into eleven chapters that highlight the qualities inventors have in common, the book also features profiles of inventive kids and teenagers.A fun and tasty guide to baking with little chefs ages 1 to 4 If your little one is curious…
about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations. You’ll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both “adult steps" and “toddler steps” so you can see where to give your toddler some independence and where they’ll need a grown-up to lend a hand. Get kids excited about baking with a toddler cookbook that offers: Three difficulty levels—Choose what to cook based on your toddler’s interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve.Fun, flavorful, and healthy recipes—This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar. A personalized keepsake—Find space to write down when you made each recipe, what you enjoyed the most, how many stars you’d rate it, and any notes or memories you want to share. Explore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.Madame Labriski l'affirme haut et fort: ce livre est LA RÉFÉRENCE pour cuisiner des collations nourrissantes et gourmandes! Fidèle à…
elle-même (et à la purée de dattes!), elle propose ici plus de 75 recettes sans sucre raffiné ajouté. Tantôt protéinées, tantôt sans noix, toutes les collations sont offertes en version sans gluten et sans produits laitiers, et approuvées par l'athlète et nutritionniste sportive Isabelle Morin. Que vous soyez un sportif du dimanche, un athlète de haut niveau ou un parent en quête de saines collations pour vos enfants, vous trouverez une bonne dose d'énergie parmi les collations dans ce livre!