Service Alert
Delay in delivery of Direct to Player materials
You may experience a delay in delivery of Direct to Player materials. All requests for materials will be delivered as soon as possible. Thank you for your patience.
You may experience a delay in delivery of Direct to Player materials. All requests for materials will be delivered as soon as possible. Thank you for your patience.
Showing 1 - 20 of 709 items
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.By Patricia Lauber. 1985
Discusses the human mummies of Egypt and how they were preserved, the discovery of a frozen mammoth in Siberia and…
the mummies of Peru. For junior and senior high readers. 1985.By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.By Charlotte Wilcox. 2000
Describes various mummies preserved by glaciers, deserts, peat bogs and mountains from all over the world. Explains why anthropologists study…
these remains and what scientists learn from them. Conflicting attitudes toward the dead are discussed. For grades 4-7. 2000.By Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.By Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.By Richard B Lyttle. 1986
This history of Europe from the 2nd through the 9th centuries brings to life migrating Vandals, Goths, Huns, Vikings, Moslems,…
Mongols, Angles and Saxons, along with figures such as Genghis Khan, Alfred the Great, Mohammed and Attila the Hun. For junior and senior high readers. c1986.By Jean Paré. 1998
By Elizabeth Baird. 1998
A collection of over 100 amazing recipes for the kid who wants to cook, starting with breakfasts and working through…
lunch, supper, desserts and snacks. Includes wacky recipes like tuna bugwiches, dinosaur cake and Edible Creepy Witch's fingers. Grades 4-7 and older readers. 1998.By Jill Rubalcaba, Eric H Cline, Sarah S Brannen. 2011
After retelling a legend of the Trojan War based on Homer's Iliad the authors profile the archaeologists who have sought…
to excavate the remains of the city of Troy, beginning with amateur Heinrich Schliemann. For grades 5-8 and older readers. Some descriptions of violence. c2011.By Elizabeth MacLeod. 2005
From a polka-dot pie that's perfect for a party to a silly salami you can eat for dessert, this book…
is choc-a-block with more than forty-five tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Try triple chocolate cookies, cool shakes, s'more gorp, candy-covered pizza and dirt dessert. Grades 4-7. 2005.By Nikki Tate. 2013
Kids all over the world help collect seeds, weed gardens, milk goats and herd ducks. From a balcony garden with…
pots of lettuce to a farm with hundreds of cows, kids can pitch in to bring the best and freshest products to their families' tables - and to market. Takes a close look at everything from what an egg carton tells you, to why genetic diversity matters - even to kids. Grades 4-7. 2013.By Susan Campbell Bartoletti. 2001
Chronicles the disaster that occurred in Ireland when the potato crop failed for five years straight. Describes the heartbreaking plight…
of the peasants, who depended on potatoes for all their meals. A million died of starvation, and many more were forced to emigrate to America. Grades 5-8. Winner of Robert F. Sibert Award. 2001.By Marthe Jocelyn. 2005
Inspired by a desire to learn about her grandfather's childhood in an English orphanage, the author researched the London Foundling…
Hospital. Founded in 1739, the institution took in babies whose desperate mothers might otherwise have abandoned them, and trained them to be useful citizens. With benefactors like the artist William Hogarth and the composer George Frideric Handel, the facility cared for approximately 27,000 children for over 200 years. Grades 5-8. 2005.By Andrea Curtis. 2012
Whether their school is under a banyan tree, in a dusty tent held up with poles, or in a sturdy…
brick structure in the heart of a city, all children need a healthy lunch to be able to learn and grow. As the world becomes more interconnected, what we eat has become part of a huge global system. Unpack a school lunch, and you'll discover that food is connected to issues that matter to everyone and everything such as climate change, health and inequality. The author reveals the variety and inequality to be found in the food consumed by young people in typical school lunches from thirteen countries around the world. Grades 4-7. 2012.By Nigella Lawson. 2002
A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to…
linger over at weekends or to make with the kids, dreamy to look at and delicious to eat. Recipes include late breakfasts, party food, TV dinners, trailer trash and indoor picnics. 2002.By Mildred Mastin Pace, Tom Huffman. 1974
By Faith D'Aluisio. 2008