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Showing 1 - 20 of 1070 items
By Walter Dean Myers. 2001
Account of Muhammad Ali's life and career, focusing on his professional accomplishments, principles, and fight against racial injustice. Describes his…
Olympic triumph, his transformation from the young Cassius Clay into Muhammad Ali, and his rise to fame as world heavyweight champion. Examines boxing's damaging effects. Grades 5-8 and older readers. Some descriptions of violence. 2001.By Jonah Kalb. 1977
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.By Lawrence Scanlan. 2007
On March 30, 1970, a wobbly foal named Secretariat was born on a farm in Virginia - but he was…
no ordinary horse. He was bigger and more muscled than racehorses his age, and after a slow start and lots of training, he went on to compete for the biggest prize in racing - the Triple Crown. This is also the story of the one person who helped Secretariat the most - feeding him grain, bathing him, and chatting with him at dawn each day - his groom, Edward "Shorty" Sweat. Grades 5-8. 2007.By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.By Kevin Sylvester. 2005
Take a walk on the weird side! Odd, weird and just plain gross moments in sports await you, including yucky…
bathroom incidents, cursed teams, and spectacular losers. Find out why some hockey fans throw an octopus on the ice, how a dead guy got drafted, and how the hand of God may have decided a soccer game. Grades 4-7. 2005.By Gerald Donaldson, Steve Bauer. 1989
Professional cyclist Steve Bauer provides information on: the history of bicycles; bicycle anatomy, maintenance and repair; fitness and training for…
riding; cycling skills and techniques. Junior and senior high and adult readers. 1989.By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.By Kathleen Saunders. 1978
By Paulette Bourgeois. 1987
By Kristina Rutherford. 2016
Takes readers through the history of women's pro sports, exploring how far we have come in a relatively short time…
and exposing what ground is left to gain. The book provides first-person insight through interviews with professional female athletes, including Canadian hockey player Cassie Campbell, American MMA fighter Miesha Tate, and WNBA star Elena Delle Donne. Along the way, author and sports journalist Kristina Rutherford covers important topics like opportunity, female role models, and stereotypes. Grades 4-7. 2016.By Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.By Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.By Farid Khider. 2010
Né à Orly, ex-gamin des rues, boxeur à 13 ans, Farid Khider n'a eu de cesse, dès ses premières médailles,…
de transmettre aux plus jeunes cette énergie qu'il porte en lui. Ce livre est l'autoportrait d'un homme tout en contraste, athlète au physique de star, acteur en devenir dans Astérix aux Jeux olympiques, et récemment propulsé fermier vedette dans La ferme des célébrités en Afrique. Pour les lecteurs du collégial. Quelques passages où le langage est grossier, quelques descriptions de nature sexuelle et quelques descriptions de violence. 2010.By Stan Rougier. 2005
Les jeunes interpellent le monde. Comment pourrions-nous hausser les épaules en disant : La vie se chargera bien de leur…
faire perdre leurs illusions ? Les jeunes ont mal de la poussée de leur âme. Ils redoutent de vivre dans la médiocrité qu'ils croient voir dans trop de vies d'adultes. Lorsqu'ils entendent de grandes voix qui s'adressent à leur part divine et qui savent les entraîner vers de grandes causes, alors on assiste à la plus superbe des métamorphoses. 2005.By Hugh Hornby, Stéphanie Alglave. 2010
Découvrez ce jeu universel de balle au pied dont les origines remontent à la plus haute Antiquité sur tous les…
continents. Quelle est l'histoire des règles de ce sport? Quelles sont les grandes compétitions internationales? Comment est fabriqué le ballon? Apprenez à connaître l'histoire du football et les noms de ses plus fameux joueurs. Pour les lecteurs d'école secondaire. 2010. Titre uniforme: Soccer.By Jean Paré. 1998
By Elizabeth Baird. 1998
A collection of over 100 amazing recipes for the kid who wants to cook, starting with breakfasts and working through…
lunch, supper, desserts and snacks. Includes wacky recipes like tuna bugwiches, dinosaur cake and Edible Creepy Witch's fingers. Grades 4-7 and older readers. 1998.By Simon Shapiro. 2016
It takes a lot of talent, skill, and hard work to become a world-class athlete. But it takes even more…
to make a sport better: it takes smarts! And whether innovators are aware of it or not, it takes an understanding of physics, mechanics, and aerodynamics to come up with better techniques and equipment. Looks at the hard science behind many inventions and improvements in sports, such as how the introduction of the aluminum bat changed baseball, how a slapshot works, and what’s involved in bending a ball like Beckham. It also covers the history of such milestones as the introduction of diversity, disabled athletes, and women in sport. Grades 4-7. 2016.