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How to survive as a shark
By Michael Graves, Kristen Foote. 2017
Ahoy, me mateys! Upset your Mom swam away after you were born? Cry me an ocean. You've got me to…
show you the ropes! Well, at least until I get a craving for baby shark. Swim along and I'll teach you how to hunt using all six senses (a whole sense more than a human), why you can never stop moving (blimey, no--not even to sleep!), and what your most dangerous threat is (here's a hint: those sneaky landlubbers don't even live in our waters!). Aye, me hearties, learning How to survive as a shark is not as easy as it sounds! How to survive as a shark provides a unique take on fish science that will entertain and educate in and out of the classroom. Full of opportunities for extended learning, this book includes fun facts hidden throughout the hilarious illustrated story-- and after, a glossary of important terms and some real photos of great white sharks. If you've ever wondered how to think and swim like a shark, and you like to laugh while you learn, this book is for y For grades K-3Bayou Bill's best stories
By James Alexander Thom, Bill Scifres. 2015
Readers of the Indianapolis Star have enjoyed Bill Scifres's column "Lines and Shots" for over thirty years. Bill is without…
a doubt the premier outdoor writer in Indiana. He is also a born storyteller. This collection gathers some of this best accounts of a lifetime of adventure in the out-of-doors. Some descriptions of sex, strong language and violenceThe boy who drew birds: a story of John James Audubon / by Jacqueline Davies
By Jacqueline Davies, Melissa Sweet. 2004
Recounts how passionately the young Frenchman who made his home in America loved birds. Describes the numerous drawings and paintings…
he made of birds, their nests, and eggs and reveals the way he determined whether migrating birds return to the same place in the spring. For grades 2-4. 2004Tomatoes, potatoes, corn, and beans: how the foods of the Americas changed eating around the world
By Sylvia A Johnson, Sylvia A. Johnson. 1997
Traces Europe's discovery and adoption of foods that were unique to the Americas before explorers landed in the New World.…
Discusses corn, tomatoes, chocolate, and other American staples, describing their history, economic significance, and uses in their adoptive cultures. For grades 6-9Growth of the Soil (Twelve-point Series)
By Knut Hamsun, W. W. Worster. 1999
A grand, sweeping saga of sacrifice and struggle, this epic tale recaptures the world of Norwegian homesteaders at the turn…
of the twentieth century. Isak and Inger, an idealistic young couple, reject modern society to raise their family on a back country farm. Isak's embrace of outdoor life reflects author Knut Hamsun's attitude of rugged individualism and his back-to-nature philosophy. Rich in symbolism, this moving tale of peasant life and the search for spiritual fulfillment in nature continues to resonate with modern readers. First published in Norwegian in 1917, Growth of the Soil created an international sensation and led to the author's 1920 Nobel Prize in Literature.