Title search results
Showing 1 - 20 of 538 items
The cod's tale
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The Anne of Green Gables cookbook
By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.The 57 bus: a true story of two teenagers and the crime that changed their lives
By Dashka Slater. 2017
One teenager in a skirt. One teenager with a lighter. One moment that changes both of their lives forever. If…
it weren't for the 57 bus, Sasha and Richard never would have met. Both were high school students from Oakland, California, one of the most diverse cities in the country, but they inhabited different worlds. Sasha, a white teen, lived in the middle-class foothills and attended a small private school. Richard, a black teen, lived in the crime-plagued flatlands and attended a large public one. Each day, their paths overlapped for a mere eight minutes. But one afternoon on the bus ride home from school, a single reckless act left Sasha severely burned, and Richard charged with two hate crimes and facing life imprisonment. The case garnered international attention, thrusting both teenagers into the spotlight. For junior and senior high readers. 2017.Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Science experiments you can eat: Revised Edition
By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Real justice: sentenced to life at seventeen : the story of David Milgaard (Real justice)
By Cynthia J Faryon. 2009
David Milgaard was a kid who got into lots of trouble. Unfortunately, that made it easy for the Saskatoon police…
to brand him as a murderer. At seventeen, David was arrested, jailed, and convicted for the rape and murder of a young nursing assistant, Gail Miller. Throughout his twenty-three years in prison, David maintained that he was innocent and refused to admit to the crime, even though it meant he was never granted parole. Finally, through the incredible determination of his mother and new lawyers who believed in him, David was released and proven not guilty. This is the true story of how bad decisions, tunnel vision, poor representation, and outright lying and coercion by those within the justice system caused a tragic miscarriage of justice. For junior high and older readers. 2009.Real justice: guilty of being weird : the story of Guy Paul Morin (Real justice)
By Cynthia J Faryon. 2012
The story of Guy Paul Morin, who was wrongly convicted of a little girl's murder. It took ten years and…
the just-developed science of DNA testing to finally clear his name. This book tells his story, showing how the justice system not only failed to help an innocent young man, but conspired to convict him. For junior high readers and older. 2013, c2012.Let's eat: sustainable food for a hungry planet (Orca footprints)
By Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.Maple harvest: the story of maple sugaring
By Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.Company's coming for kids, lunches: Lunches
By Jean Paré. 1998
Kids in the kitchen (Canadian living's best)
By Elizabeth Baird. 1998
A collection of over 100 amazing recipes for the kid who wants to cook, starting with breakfasts and working through…
lunch, supper, desserts and snacks. Includes wacky recipes like tuna bugwiches, dinosaur cake and Edible Creepy Witch's fingers. Grades 4-7 and older readers. 1998.Duped!: true stories of the world's best swindlers (It actually happened series ; #1)
By Andreas Schroeder. 2011
Schroeder uncovers the facts behind eight of the most outrageous scams of all time. Read about a Stone Age tribe…
discovered in the jungles of the Philippines, lost documents written by Shakespeare, and a 1938 radio broadcast that reported that something strange has crashed into a field in New Jersey – and that hostile Martians then started attacking! Grades 4-7. c2011. (It actually happened series ; 1)Chock full of chocolate (Kids can do it)
By Elizabeth MacLeod. 2005
From a polka-dot pie that's perfect for a party to a silly salami you can eat for dessert, this book…
is choc-a-block with more than forty-five tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Try triple chocolate cookies, cool shakes, s'more gorp, candy-covered pizza and dirt dessert. Grades 4-7. 2005.Down to earth: how kids help feed the world (Footprints)
By Nikki Tate. 2013
Kids all over the world help collect seeds, weed gardens, milk goats and herd ducks. From a balcony garden with…
pots of lettuce to a farm with hundreds of cows, kids can pitch in to bring the best and freshest products to their families' tables - and to market. Takes a close look at everything from what an egg carton tells you, to why genetic diversity matters - even to kids. Grades 4-7. 2013.Case files: 40 murders and mysteries solved by science
By Larry Verstraete. 2011
A killer has been caught, convicted, and sentenced, the case closed, all in 114 days. No one suspected – least…
of all the boy on death row – that it would take almost 50 years for a tiny piece of scientific evidence to answer the question: was he really the murderer? 40 amazing stories of how scientists solve crimes, reveal identities, untangle evidence, and discover the truth. Grades 5-8. Winner of the 2013 Silver Birch Non-Fiction Honour Book Award. 2011.A thousand years of pirates
By William Gilkerson. 2009
Introduces the major characters and incidents that connect the scattered history of seagoing bandits, including England's "Sea Dog" Francis Drake,…
the "pirate queen of Ireland" Granuaile, and Scotland's Captain Kidd. Describes their high-seas adventure and skullduggery, sea chases and bloody battles, dangerous coastal lairs and buried treasure. Grades 5-8. Some descriptions of violence. 2009.10,000 days of thunder: a history of the Vietnam War
By Philip Caputo. 2005
Overview of the Vietnam conflict by the Pulitzer Prize-winning former soldier. Presents background information on communism and United States' involvement…
in Vietnam. Discusses the war's chief participants and key battles and chronicles the changing political and social climate of 1960s and 1970s America. Some descriptions of violence. Grades 5-8 and older readers. 2005.What's for lunch?: how schoolchildren eat around the world
By Andrea Curtis. 2012
Whether their school is under a banyan tree, in a dusty tent held up with poles, or in a sturdy…
brick structure in the heart of a city, all children need a healthy lunch to be able to learn and grow. As the world becomes more interconnected, what we eat has become part of a huge global system. Unpack a school lunch, and you'll discover that food is connected to issues that matter to everyone and everything such as climate change, health and inequality. The author reveals the variety and inequality to be found in the food consumed by young people in typical school lunches from thirteen countries around the world. Grades 4-7. 2012.Nigella bites: from family meals to elegant dinners - easy, delectable recipes for any occasion
By Nigella Lawson. 2002
A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to…
linger over at weekends or to make with the kids, dreamy to look at and delicious to eat. Recipes include late breakfasts, party food, TV dinners, trailer trash and indoor picnics. 2002.What the world eats (Journeys 2014)
By Faith D'Aluisio. 2008