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Showing 1 - 20 of 1839 items
The great fire
By Jim Murphy. 1995
An account of the conflagration that levelled much of Chicago in 1871. Chronicles events from the fire's outbreak and rapid…
spread to its extinguishment by rain, as reported by survivors and in documents of the period. Examines the origins, circumstances, and official failures that contributed to the disaster. Grades 5-8. A 1996 Newbery Honor Book. c1995.The forgotten heroes: the story of the Buffalo Soldiers
By Clinton Cox. 1993
Relates the history of the 9th and 10th Cavalry--the "Buffalo Soldiers"--from 1867 to 1898. The units, composed of emancipated slaves,…
were used to subjugate and remove Native Americans onto reservations and for other hazardous duties in the American west. Junior and Senior High. c1993.The cod's tale
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The boys' war: Confederate and Union soldiers talk about the Civil War
By Jim Murphy. 1999
Although precise records do not exist, between ten and twenty percent of the soldiers who fought in the Civil War…
were boys sixteen and younger. Many kept diaries and journals and sent letters home. Some wrote memoirs and company histories. Through these primary sources the author presents a vivid portrait of their experiences. Junior and Senior High. 1999.The Anne of Green Gables cookbook
By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.In the 1950s and 1960s, the Mississippi State Sovereignty Commission compiled secret files on more than 87,000 private citizens in…
the most extensive state spying program in U.S. history. Its mission: to save segregation. Junior and Senior High. 2011.Science experiments you can eat: Revised Edition
By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.North star to freedom: the story of the underground railroad
By Gena K Gorrell. 1996
The story of the Underground Railroad, an extraordinary network of farm houses, country lanes, and city streets in the United…
States and Canada which had one purpose - to transport slaves from the terrors of the plantation to the freedom of another country. Grades 5-8. c1996.Let's eat: sustainable food for a hungry planet (Orca footprints)
By Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.Bausum revisits 1968 Memphis, Tennessee, to examine how the sanitation workers' strike set the scene for one of Dr. Martin…
Luther King Jr.'s greatest speeches. It would also be the site of his tragic death, an event that dramatically altered the face of the Civil Rights Movement. Grades 4-7. 2013.Maple harvest: the story of maple sugaring
By Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.Lasting echoes: an oral history of Native American people
By Joseph Bruchac. 1997
Presents American history from the Native American viewpoint, from the arrival of European colonists through the 1990s. Written by an…
Abenaki Indian who quotes from primary sources such as journals, letters, and speeches for documentation. For junior and senior high and older readers. 1997.Company's coming for kids, lunches: Lunches
By Jean Paré. 1998
Kids make history: a new look at America's story
By Elspeth Leacock, Susan Washburn Buckley. 2007
Feel what it is like to participate in history as you follow in the footsteps of the young men and…
women who lived it. You will survive a harsh James Towne winter and battle the Redcoats in a Long Island cornfield; you will carry letters on the Pony Express and plant crops with Laura Ingalls; you will stow away on a whaling ship and help in the defense after the attack on Pearl Harbor. Grades 4-7. 2007.Kids in the kitchen (Canadian living's best)
By Elizabeth Baird. 1998
A collection of over 100 amazing recipes for the kid who wants to cook, starting with breakfasts and working through…
lunch, supper, desserts and snacks. Includes wacky recipes like tuna bugwiches, dinosaur cake and Edible Creepy Witch's fingers. Grades 4-7 and older readers. 1998.Journeys for freedom: a new look at America's story
By Elspeth Leacock, Susan Washburn Buckley. 2008
Chock full of chocolate (Kids can do it)
By Elizabeth MacLeod. 2005
From a polka-dot pie that's perfect for a party to a silly salami you can eat for dessert, this book…
is choc-a-block with more than forty-five tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Try triple chocolate cookies, cool shakes, s'more gorp, candy-covered pizza and dirt dessert. Grades 4-7. 2005.Crash: the Great Depression and the fall and rise of America
By Marc Favreau. 2018
Marc Favreau tells the story of the Great Depression, from the sweeping fallout of the market collapse to the more…
personal stories of those caught up in the aftermath. Packed with primary documents and firsthand accounts, this book shines a spotlight on pivotal moments and figures across ethnic, gender, racial, social, and geographic divides, reflecting many different experiences of one of the most turbulent decades in American history. Grades 5-8. 2018.