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Showing 1 - 20 of 29 items
By Michael Graves, Kristen Foote. 2017
Ahoy, me mateys! Upset your Mom swam away after you were born? Cry me an ocean. You've got me to…
show you the ropes! Well, at least until I get a craving for baby shark. Swim along and I'll teach you how to hunt using all six senses (a whole sense more than a human), why you can never stop moving (blimey, no--not even to sleep!), and what your most dangerous threat is (here's a hint: those sneaky landlubbers don't even live in our waters!). Aye, me hearties, learning How to survive as a shark is not as easy as it sounds! How to survive as a shark provides a unique take on fish science that will entertain and educate in and out of the classroom. Full of opportunities for extended learning, this book includes fun facts hidden throughout the hilarious illustrated story-- and after, a glossary of important terms and some real photos of great white sharks. If you've ever wondered how to think and swim like a shark, and you like to laugh while you learn, this book is for y For grades K-3By James Alexander Thom, Bill Scifres. 2015
Readers of the Indianapolis Star have enjoyed Bill Scifres's column "Lines and Shots" for over thirty years. Bill is without…
a doubt the premier outdoor writer in Indiana. He is also a born storyteller. This collection gathers some of this best accounts of a lifetime of adventure in the out-of-doors. Some descriptions of sex, strong language and violenceBy Jacqueline Davies, Melissa Sweet. 2004
Recounts how passionately the young Frenchman who made his home in America loved birds. Describes the numerous drawings and paintings…
he made of birds, their nests, and eggs and reveals the way he determined whether migrating birds return to the same place in the spring. For grades 2-4. 2004By Sylvia A Johnson, Sylvia A. Johnson. 1997
Traces Europe's discovery and adoption of foods that were unique to the Americas before explorers landed in the New World.…
Discusses corn, tomatoes, chocolate, and other American staples, describing their history, economic significance, and uses in their adoptive cultures. For grades 6-9By José María Merino, Helen Lane, Jose Maria Merino. 1994
In this companion to The Gold of Dreams (DB 39582), Miguel, whose conquistador father disappeared many years ago, has the…
chance to travel from Mexico to Peru with his godfather, who is to assume a government post there. Their trip is not an easy one, but it helps Miguel to understand what the Indians have suffered at the hands of those who would take their land. For grades 5-8By Kelly Milner Halls, Rick Spears. 2019
Cryptozoology is the study of mysterious creatures that fall between the realm of real and imaginary on the scientific spectrum.…
This book offers a closer look at fifty of these amazing creatures, examining the best possible evidence for each, including scientific papers, magazine and newspaper articles, and credible eyewitness accounts. For junior and senior high readers. . UnratedBy Saxton Freymann, Joost Elffers. 1999
A wide range of emotions is presented through fruit and vegetable sculptures. Readers discover the range of expressions that a…
tomato or a kiwi can display, as they delight in the rhyming text that asks about their own emotions.By Saxton Freymann, Joost Elffers. 1999
A wide range of emotions is presented through fruit and vegetable sculptures Readers discover the range of expressions that…
a tomato or a kiwi can display as they delight in the rhyming text that asks about their own emotionsBy Knut Hamsun, W. W. Worster. 1999
A grand, sweeping saga of sacrifice and struggle, this epic tale recaptures the world of Norwegian homesteaders at the turn…
of the twentieth century. Isak and Inger, an idealistic young couple, reject modern society to raise their family on a back country farm. Isak's embrace of outdoor life reflects author Knut Hamsun's attitude of rugged individualism and his back-to-nature philosophy. Rich in symbolism, this moving tale of peasant life and the search for spiritual fulfillment in nature continues to resonate with modern readers. First published in Norwegian in 1917, Growth of the Soil created an international sensation and led to the author's 1920 Nobel Prize in Literature.By Arnaud Rafaelian. 2021
The surprising and illuminating look at how Tolkien's love of science and natural history shaped the creation of his Middle…
Earth, from its flora and fauna to its landscapes.The world J.R.R. Tolkien created is one of the most beloved in all of literature, and continues to capture hearts and imaginations around the world. From Oxford to ComiCon, the Middle Earth is analyzed and interpreted through a multitude of perspectives. But one essential facet of Tolkien and his Middle Earth has been overlooked: science. This great writer, creator of worlds and unforgettable character, and inventor of language was also a scientific autodidact, with an innate interest and grasp of botany, paleontologist and geologist, with additional passions for archeology and chemistry. Tolkien was an acute observer of flora and fauna and mined the minds of his scientific friends about ocean currents and volcanoes. It is these layers science that give his imaginary universe—and the creatures and characters that inhabit it—such concreteness. Within this gorgeously illustrated edition, a range of scientists—from astrophysicists to physicians, botanists to volcanologists—explore Tolkien&’s novels, poems, and letters to reveal their fascinating scientific roots. A rewarding combination of literary exploration and scientific discovery, The Science of Middle Earth reveals the hidden meaning of the Ring&’s corruption, why Hobbits have big feet, the origins of the Dwarves, the animals which inspired the dragons, and even whether or not an Ent is possible. Enhanced by superb original drawings, this transportive work will delight both Tolkien fans and science lovers and inspire us to view both Middle Earth—and our own world—with fresh eyes.Become an expert on the various species of North American Unicornus thanks to this fun, funny, and fascinating field guide!From…
historical details to identification strategies, you&’ll soon be immersed in the world of unicorns that roam the wilds of North America thanks to the scientific, "fact-packed" handbook. Plus, you&’ll learn easy, step-by-step drawing techniques for when you&’re out in the wild searching for signs of unicorn presence. Along with unicorn history, popular tales, and scientific information, you&’ll be provided with in-depth details about the most popular species of North American unicorns, including: • American Unicorn • Hoary Unicorn • Spiked Bog Pony • Tropical Unicorn • And more! This field guide is perfect for any lover of these fantastic beasts, no matter if they believe unicorns to be fact or fiction!By Maeve Binchy. 2000
'I literally could not put the book down' Sunday ExpressCathy Scarlet and Tom Feather have decided to create the best…
catering company in Dublin. They have plenty of talent, the perfect premises, and even a few contacts. But not everyone is as pleased by the idea of 'Scarlet Feather' as they are.Tom's parents are disappointed that he has turned his back on the family business. Cathy's mother-in-law believes Cathy should be at home. And Tom's relationship with his beautiful, ambitious girlfriend is slowly disintegrating.As Cathy and Tom strive to maintain their emotional ties amidst catering triumphs and disasters, they find both support and opposition where they least expect it. 'Drama, humour, warmth and great characters - it's what we expect from Maeve Binchy, one of the world's best-loved writers' Woman's WeeklyCan Irene find a new home by the docks?Newly married to dashing RAF officer, Tom, Irene Farley leaves behind her…
safe countryside life to move in with his family by the docks in South Shields. Little prepares her for the devastation the Jerry bombers have wreaked on the Sixteen Streets or that they would be living under her mother-in-law's roof, alongside Tom's three brothers and two wives!Irene's only escape is her job at the local Wright's Biscuit factory packing up a little taste of home for the brave boys fighting for King and country across the channel. As the threat of war creeps ever closer to the Sixteen Streets, the biscuit factory girls bond together, because no one can get through this war alone...By Robert Tuesley Anderson. 2020
Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch,…
and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination.Immerse yourself in Tolkien's epic fantasy world with recipes inspired by its places and characters. Whether it's breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner - cook up a feast fit for orcs and elves alike.This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien's works. This is the perfect, must-have addition to any Tolkien fan's bookshelf.This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.By Robert Tuesley Anderson. 2020
Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch,…
and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination.Immerse yourself in Tolkien's epic fantasy world with recipes inspired by its places and characters. Whether it's breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner - cook up a feast fit for orcs and elves alike.This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien's works. This is the perfect, must-have addition to any Tolkien fan's bookshelf.This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.By Robert Tuesley Anderson. 2020
These Lord of the Rings-themed recipes are sure to satisfy Hobbits, Elves, Dwarves...and humans too! If you&’ve ever wondered what…
a Hobbit, an Elf, or a Dwarf might eat in a day&’s meals, this cookbook is for you! Whip up some tasty fare with recipes that cover all six mealtimes from the realm of J.R.R. Tolkien. Divided by the time of day, these recipes use modern ingredients and culinary techniques, and American measurements. A great resource for Lord of the Rings parties, this book is a perfect way to experience real food that tastes like a fantasy!This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.By Harini Nagendra. 2022
'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY'Told with real warmth and…
wit. . . A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE'A cosy mystery that warmly illuminates a time and place not often examined in fiction' VASEEM KHAN'A beautifully painted picture of a woman's life in 1920s India' M W CRAVEN'A delight' CATRIONA MCPHERSON'The classic whodunnit with the added appeal of a female sleuth in Colonial India. . . fascinating' RHYS BOWENMurder and mayhem . . . monsoon season is coming._____________________________Solving crimes isn't easy.Add a jealous mother-in-law and having to wear a flowing sari into the mix, and you've got a problem.When clever, headstrong Kaveri moves to Bangalore to marry doctor Ramu, she's resigned herself to a quiet life.But that all changes the night of the party at the Century Club, where she escapes to the garden for some peace - and instead spots an uninvited guest in the shadows. Half an hour later, the party turns into a murder scene. When a vulnerable woman is connected to the crime, Kaveri becomes determined to save her and launches a private investigation to find the killer, tracing his steps from an illustrious brothel to an Englishman's mansion. She soon finds that sleuthing in a sari isn't as hard as it seems when you have a talent for maths, a head for logic and a doctor for a husband.And she's going to need them all as the case leads her deeper into a hotbed of danger, sedition and intrigue in Bangalore's darkest alleyways . . .BOOK ONE IN THE BANGALORE DETECTIVES CLUB SERIES*INCLUDES A BONUS CHAPTER OF DELICIOUS INDIAN RECIPES* ___________If you love murder mystery series like Alexander McCall Smith's The No. 1 Ladies Detective Agency, Vaseem Khan's Baby Ganesh Agency and Ovidia Yu's Crown Colony series, you won't want to miss THE BANGALORE DETECTIVES CLUB, Book One in a brand new series from Harini Nagendra'Told with real warmth and wit. . . Harini Nagendra has created an intricate and fiendish mystery with a wonderful duo of amateur sleuths Kaveri and Ramu at its heart, and capturing the atmosphere and intensity of Bangalore in the roaring twenties. I can't wait for the next instalment. A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE'Riveting. [Nagendra's] use of colonial history is thoroughly fascinating, with devastating depictions of the airy condescension of the British. A fine start to a promising series' BOOKLIST Starred Review'Harini Nagendra takes us to a wonderfully unfamiliar world in this delightful debut mystery. . .I couldn't put it down' VICTORIA THOMPSON, USA Today bestselling author of Murder on Madison Square'Absolutely charming . . . this one is a winner!' CONNIE BERRY, USA Today best-selling and Agatha-nominated author of The Kate Hamilton Mysteries.'This lush mystery will transport you to heady 1920s Bangalore, where new bride Kaveri stumbles into sleuthing-while dragging her doctor-husband into the fray. Mouth-watering fashion and food set against simmering colonial intrigue in this delicious whodunit can be devoured in one sitting.' SUMI HAHN author of The Mermaid from Jeju'I loved The Bangalore Detectives Club . . . Kaveri especially is charming' Ovidia Yu, author of The Cannonball Tree MysteryBy Kim Fay. 2022
'Like a dinner with friends you won't want to end' - J. Ryan Stradal, author of Kitchens of the Great…
Midwest'Warm, delicious, and absolutely satisfying-I devoured in one enthusiastic gulp!' - Meg Waite Clayton, New York Times bestselling author of The Last Train to London When twenty-seven-year-old Joan Bergstrom sends a fan letter - as well as a gift of saffron - to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic - exotic fare in the Northwest US of the 1960s. As the two women commune through their letters, they build a closeness that sustains them through the unexpected changes in their own lives.Food and a good life - they can't be separated. It is a discovery the women share not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen's decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen's friendship - a test that summons their unconditional trust in one another.'A genuine pleasure. You'll want to share it with everyone you call friend' - Louise Miller(P) 2022 Penguin AudioBy Robert Tuesley Anderson. 2022
Discover Tolkien's Elves like never before with 60 easy and delicious recipes inspired by all things Elven from The Silmarillion,…
The Hobbit and The Lord of the Rings. This is the perfect, must-have addition to any Tolkien fan's bookshelf and follows the international success of The Recipes of Tolkien.The Elven Cookbook features photos of many of the recipes as well as stunning line illustrations of Elves by renowned illustrator Victor Ambrus. There are short feature essays that explore the compelling role of food in Tolkien's works, and bring the Elven world - from their creation by the Valar in The Silmarillion to their final departure from Middle-earth at the end of The Lord of the Rings - to life.From a real-world take on a recipe for Lembas Bread to original creations such as Celebrimbor's Dropped Scones and Mirkwood Coq-au-Vin, you'll discover recipes for every meal of the day that transport you into Tolkien's world.With vegan, vegetarian, gluten-free and omnivorous recipes, there's something for everyone and The Elven Cookbook is the perfect gift for every Tolkien fan looking for inspiration in the kitchen.This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.By Kim Fay. 2022
'Like a dinner with friends you won't want to end' - J. Ryan Stradal, author of Kitchens of the Great…
Midwest'Warm, delicious, and absolutely satisfying-I devoured in one enthusiastic gulp!' - Meg Waite Clayton, New York Times bestselling author of The Last Train to London When twenty-seven-year-old Joan Bergstrom sends a fan letter - as well as a gift of saffron - to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic - exotic fare in the Northwest US of the 1960s. As the two women commune through their letters, they build a closeness that sustains them through the unexpected changes in their own lives.Food and a good life - they can't be separated. It is a discovery the women share not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen's decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen's friendship - a test that summons their unconditional trust in one another.'A genuine pleasure. You'll want to share it with everyone you call friend' - Louise Miller